Ukuprintwa kwe-gooseberry entwasahlobo

I-Gooseberries yintlobo yesityalo esiqhelekileyo esakhulayo kwindawo epholileyo yemozulu. Namhlanje kukho iintlobo ezimbalwa ze-gooseberry , ezahlukileyo kwiinkozo zamajikijolo (ezinomuncu, ezinomsoco, oseshukela), ngobukhulu kunye nomlo. Impendulo yodwa yale sityalo inamagatsha amaninzi anama-spiny kunye namahlumela amancinci, atshabalalisa ihlathi kwaye anqande ukuvuna. Ngokuhamba kwexesha, ihlathi likhula linyama kwaye liyeka ukunika amajikijolo, ngoko kufuneka lihluthwe.

Ukuze ugweme isendle, kufuneka ukhangele i-gooseberries , oko kukuthi, ukukhulula umhlaba, ukutya kunye nokwenza isiqithi. Ukucima isiqithi kufuneka uqale unyaka ozayo emva kokutyala. Ngethuba elifanayo, ixesha elifanelekileyo lokutyala likwindla, kwaye kungcono ukuthambisa i-gooseberry bushs ekuqaleni kwentwasahlobo, ngaphambi kokuba uvule i-buds.

Indlela yokucoca kakuhle i-gooseberries entwasahlobo?

Ukuprintwa yindlela ephezulu yokwandisa isivuno. Ukusika ihlathi kungakwazi ukulawula iinkqubo zokuhlengahlengiswa kunye nokukhula kwe-plant kuphela, kodwa nakwiindawo zayo.

Ixesha elona xesha elihle lokucwenga i-pruning kusentsasa, xa kuvela ukuhamba kwe-sap. Qaphela ukuba i-gooseberries ivuke ngokukhawuleza emva kokuqutyhula kwekhephu. Emva kokuba izintso "ziyaqhamuka" ukuba zibandakanye ukuveliswa kwezityalo zingathandeki - zingenza buthathaka.

Ukucwenga i-gooseberries entwasahlobo kufaka oku kulandelayo:

1. Ukwenziwa kwezityalo. Ngaphambi kokutyala, mfutshane onke amahlumela. Kwinqanaba elomeleleyo lishiya iintso ezine, kunye neentso ezimbini ezibuthathaka. Emva koko, amasebe amatsha kunye namahlumela amakhulu (zero) aqala ukukhula ukusuka kwiintso eziseleyo. Abanye abalimi basusa onke amagatsha abuthathaka, beshiya amanye amahlumela aqinileyo. Ziba sisiseko sokwakhiwa kwesithsaba sehlathi.
2. Ukuphanga i-gooseberries yonyaka wesibini. Ukuvunwa kusekwa kumahlumela kwesebe lesibini le-branching, ekhula ngonyaka wesibini emva kokutshala. Kulo mbuthano olutsha lwomelele kwaye luqhamo kufuneka ulususe amahlumela angenamandla kwaye ushiye 3-4 amahlumela athile. Ngekwindla konyaka wesibini, amahlumela emithathu ngonyaka kunye namahlumela amathathu entle kunye nokukhula kunye neefoloko ziya kufumaneka ehlathini.
3. Ukunyamekela isiqithi seminyaka emithathu. Ekupheleni konyaka wesithathu kwi-gooseberries kufuneka ibe ngamasebe angama-20-30 ahlukeneyo. Lawa ngamagatsha e-globular aya kubeka isiseko sehlathi. Ukususela kweli nqanaba, zonke izihluma ezincinci kufuneka zinqunywe.
4. I-pruning trim yonyaka. Isiqithi esinesiseko kwaye isithsaba kufuneka sinqunywe minyaka yonke. Ukuze wenze oku, susa amagatsha anokubamba i-gooseberry. Sika ii-branches eziqhekekileyo kunye neqriziwe ngokupheleleyo okanye kwiintso zokuqala eziphilileyo. Ukunciphisa amathiphu adibeneyo atyhidiweyo kwisebe elomeleleyo elisondeleyo.

Ukunciphisa i-gooseberries, sebenzisa i- pruner yegadi . Ukukhusela izandla zakho kwiintlobo ezibukhali, gqoka iiglavu ezikhethekileyo.

Ukusika izihlahla ze-gooseberry endala

Ngamanye amaxesha abalimi ba khumbula i-gooseberry emva kweminyaka embalwa emva kokutyala. I-shrub eninzi inamahlumela amancinci angenawo amajikijolo kunye nesigxina esilungileyo. Isiqithi esinyanisiweyo kufuneka sitshatywe ngokucokisekileyo kwaye sishiye amahlumela amakhulu kunye namagatsha anamandla. Inani elikhulu kunawo onke amajikijolo amakhulu akhiwa kumasebe amathathu. Ulawulo lwesine kunye nolwesihlanu kwintlambo engaphezu kweminyaka eyisixhenxe aluvelisi kwaye iyanciphisa i-gooseberries kuphela. Ngako oko, ukulungiswa ngokufanelekileyo kwe-gooseberries kungekhona nje kuphela kwakha isithsaba, kodwa kukhuthaza nokuveliswa kwamahlumela okuvelisa.

Ukuba isihlathi sibadala kuneminyaka eyisibhozo, ngoko ke inokuhlaziywa ngokucwenga. Ukwenza oku, ususe onke amahlumela obuthathaka kwaye ushiye ama-4-5 asemagatsheni ama-squelet. Emva koko, ukwakheka kuqala ukusuka ekuqaleni.

Ukuba ukutsalwa kwezihlahla zentwasahlobo zitsho, kufuneka amagatsha adala asuswe ekwindla, emva kokuvuna. Zonke ezinye izihlahla ziyakudluliselwa entwasahlobo.