Iziqhamo ezide

I-Longan sisiqhamo esingaqhelekanga esingaba soloko sithengisa ngokuthengisa, njengesi-feijoa okanye i-cannon. Ikhula ngokukodwa e-China, ifunyanwa kwi-Indonesia, eTaiwan naseVietnam.

Umthi omude

Yintoni esi siqhamo? Ngaphakathi kunamanzi kwaye phantse ihlanganiswe ngamavithamini, i-carbohydrate kunye neengcambu zezinto. Kukho nantoni na ioli kunye neprotheni apho. Yonke le nenyama iphantsi kwesikhumba esininzi. Kodwa ukususa kulula kakhulu. I-hue ye-peel ingaba yintsholongwane okanye ibomvu, ubuso buboshwe ngeentsimbi.

Umthi we-longan unomthi onobunzima kwaye ukhule ufike kwi-20 m. Ukhulile kumazwe ashushu (apho ukushisa akuwa phantsi kwe-5 ° C), kuba akunyamezeli isithwathwa. Kodwa ngexesha leentyantyambo izityalo zikhetha ukupholisa, kuba zifumaneka rhoqo eNyakatho yeVietnam. Iziqhamo emthini zikhula ngamaqela, njengoko sinamagilebhisi.

I-tastean ye-longan iyanandi kwaye iyancwina, i-pulp ine-aroma ekhanyayo. Iintlobo ezintathu kuphela ezisetyenziselwa ukuthumela ngaphandle. Iyokuqala inomxholo ojikeleziweyo kunye neenkcazo ezingekho phantsi kwinqanaba eliphezulu, isikhumba ngokwalo luhlaza oluhlaza okomhlaza. Ibakala lesibili liphinda lihlaliswe, kwaye umthunzi wesikhumba unobumba obumnyama obunombala. Uhlobo lwesithathu oluthumelayo luba neqhamo elimhlophe lombala obomdaka, i-pulp yayo ye-pink hue.

Ngokuqhelekileyo, isiqhamo eside siqhathaniswa ne-lychee. Igama lesibini le "iliso lesigane" laliyilanga elide lomfanekiso wefesti kwicandelo kunye nelizwi lesidlo. Isityalo se-Longan sixabiswa kwilizwe lakwazo ngeendawo ezininzi ezincedo:

Kodwa ku soloko kulungele ukukhumbula ukuba zonke izandi ezintsha ezitshatyalaliswayo zingabangela ukuba kubekho ukungathinteki.

Kule nto isiqhamo entlangeni entsha idibana kaninzi. Thumela ngaphandle kwifom emile okanye emathini. Ngolu unyango, zonke izakhiwo ezincedo zigcinwe, kwaye imveliso ingathunyelwa kwiindawo ezikude zehlabathi ngaphandle kokulahleka. Ukuba unethamsanqa ukufumana iziqhamo ezintsha, unokuzidla ngokulula, zongeze kumasaladi okanye kwiidyuli.

Ukukhula kwexesha elide ekhaya

Ukuba ufumana imbewu ezandleni zakho, qi niseka ukuba uzame ukukhula umthi wesikhuni kuwo, kuba akukho nto inzima kule nto. Ngaphambi kokukhula i-longan kwithambo, kufuneka isuswe kwi-pulp kwaye yomiswe kwi-napkin ngosuku okanye ezimbini. Emva koko senza isinyathelo ngesinyathelo.

  1. Sifaka impahla yokutyala kwendwangu yamanqatha. Sifaka i-workpiece kwi-pallet kwaye siyifake i-polyethylene.
  2. Emva koko silinde. Njengayo yonke imbewu, i-longan ikhula kuphela phantsi kweemeko zobumanzi obushushu kunye nokushisa okwaneleyo. Njengoko Indwangu kufuneka ifakwe kumpu.
  3. Phantse iveki okanye ezimbini kwimbewu, iingcambu ezincinci zenziwa.
  4. Iintlobo zityalo zahluma kwi-cm engama-6 cm. Umlenze ngeli xesha ubheka phantsi.
  5. Hlanyela i-longan kwi-vase ene-well layer of drainage kunye nomhlaba ococekileyo wezondlo.
  6. Kwiiveki ezimbini uza kubona amahlumela, kwaye emva koko ezinye iimbini ezimbini okanye ezintathu ziya kufinyelela ubude beentimitha eziliqela.
  7. Ukongezelela, ukulima kwexesha elide ekhaya kufana nokunyamekela izityalo ezinjalo zaseTropiki ezivela kwilitye.