Ukuba ngokukhawuleza ufuna ukupheka, into ethile yangaphambili, eyanelisayo kwaye engaqhelekanga, lixesha lokunyamekela le recipe - ibhomu kunye neetatayi. Ezi patties ezimnandi nezikhenkce ziyakunikwa kwitafile zibini zishushu kwaye zibandayo. Masifunde iirephepheni zokulungiselela amabhomu kunye netamatato.
Amabom iitamatisi kunye noshizi
Izithako:
Uvavanyo:
- umgubo - 3,5;
- amanzi athile abilayo - 1 into;
- i-oyile yemifino - 4 tbsp. iipuni;
- ushukela ogqithisiweyo - 1 ithisipuni;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- utamatisi - ama-5 amaqhosha.;
- brynza - 200 g;
- igalikhi - ii-cloves 2;
- imifuno;
- ityuwa.
Ukulungiselela
Makhe sibone indlela yokwenza ibhomu kunye neetamatato. Sika utamatisi kwisangqa. Sifaka ishizi ngefoloko emnandi, i-garlic yenziwe ngegrafu kunye nemifuno kuyo. Ngoku uye waya kumalungiselelo enhlama: gubungela ushukela kunye netyuwa emanzini, uthele ioli yendalo, uthele ngomgubo uze udibanise inhlama kakuhle. Phuma isiqingatha sehlama kwisiqalo esikhulu, ubeke iintlobo zetamatato, ugqoke uze ufihle yonke into kunye nenqwelwana yesibini yenhlama. Ngengilazi yecala elifanelekileyo, unqumle ngokucophelela i-patties, udibanise ngokucophelela emaphethelweni ekhekhe kunye nefry yethu emacaleni omabini kumaninzi atshisayo.
Amabhomu kunye neetamatati kwi-oven
Izithako:
- iitriyiti ze-cherry - iifom 15.
- ushizi "Mozzarella" - 250 g;
- inkukhu yeqanda - i-1 piece;
- Iparmesan ushizi - 60 g;
- basil - 1 bunch;
- igalikhi - 1 clove;
- ioli yomnquma - 4 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ulwandle ityuwa, umsi womsila - ukunambitha.
Ukulungiselela
I-ovini iqhubiwe ngaphambili kwaye ishiywe ukufudumala ukuya kuma-degrees angama-190. I-Mozzarella ithathe ngokucophelela ngaphandle kwiphakheji kwaye, emva kokucoca yonke into ekhoyo, yifake evulekileyo ubusuku bonke efrijini, ukwenzela ukuba lube lumile kancinci.
Iitamatisi zerubry zifakwe kwi-pan enkulu, ityuwa, i-pepper, ifafazwe ngeoli yeoli kwaye ithunyelwe imizuzu engama-15-20 kwi-oven yangaphambili. Iigrafu ihlambulukileyo, ichithwe kwaye ixutywe ngokucokisekileyo kunye neengca zetyuwa ngaphantsi kwetazi. Izitya ze-basil zihlanjwe, zomile zaqhekeka ziqhekeke ngesandla. I-Parmesan kunye ne-mozzarella ibhaqa kwi-grater enkulu, songeza i-garlic, i-basil echotshoziweyo, inkukhu yenkukhu kunye nomgubo omncinci, yonke into ixutywe.
Sifafaza umhlaba osebenzayo kunye nomgubo otsala uze wenze iibhola ezincinci ukusuka kwintlama yeshizi. Emva koko siwathululela ngomgubo kwaye siwuthumele kwiqrijini imizuzu eyi-10. Emva koko, bhaka iibhosi zeeshizi kunye neetatayi kwi-ovini imizuzu eyi-15 kwaye usebenze!
Amabom kunye nekottage shizi kunye neetatayi
Izithako:
Uvavanyo:
- umgubo - 3,5;
- amanzi athile abilayo - 1 into;
- i-oyile yemifino - 4 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- i-cottage cheese - 200 g;
- utamatisi - ama-5 amaqhosha.;
- igalikhi;
- ityuwa kunye nemifuno.
Ukulungiselela
Emanzini, gubungela ushukela, ityuwa, yongeza ioli yendalo kwaye uthele umgubo. Hlanganisa inhlama ehambelanayo kunye nokuyeka ukuphumla malunga nemizuzu engama-30. Sika utamatisi kwiibonda. ifom kunye ne-podsalivayem encinane. Igallic ecocekileyo ifakwe kumaphephandaba, yongeza kwi-cottage cheese kunye neCream Cream
Emva koko, qingatha isiqingatha senhlama ibe yinqanaba elincinci kwaye ubeke umgama omncinane ukusuka komnye utamatisi. Emva koko sibeka ukuzaliswa kwetamatati kwaye siqulathe isibini sehlama. Ngoku gubungela ngokukhawuleza okokuqala ngokugcwalisa kunye neglasi yesiganeko esifanelekileyo esinqunywe kwiintambo zembali nganye yee-tomato buns. Fry buns patty nge utamatisi kwi-ezininzi ezininzi ezitshisayo ezivuthayo iifutshane zeoli. Emva koko, zibeke etafilini yephepha uze ushiye ucoce kwioli.