Okwangoku, kukho izitya ezahlukeneyo zokutya kunye neerephepheni ezilula ezivumela wonke umntu ukuba akhiphe ekhishini lakhe kungekuhle kuphela, kodwa nezitya eziphilileyo. I-assortment ibanzi ngokwaneleyo, zombini phakathi kweesitya zokuqala nezesibini, kunye phakathi kweesongo kunye nokutya.
Dish for food - souffle yenkukhu kunye ne-zucchini
Esi sidlo esihle kakhulu nasiphi na isidlo, kwaye sithandwa kakhulu ngabantwana.
Izithako:
- inkukhu encinci - 300 g;
- i-zucchini encinci - 1 pc.;
- iqanda - 1 iqhekeza;
- isitashi - 0.5 tbsp. iipuni;
- ibhotela - 25 g;
- ityuwa ukula.
Ukulungiselela
Geza umnkantsha weemifuno kwi-grater, udibanise kunye nomnquba, iqanda kunye nesitashi. Yongeza ityuwa, uxube kwaye usasaze ubunzima phezu kwesikhunta. Phezulu ngeqhekeza elincinci leoli. Pheka i-soufflé kwi-steamer i-half-hour. Unokukhonza ngokuthulula ushizi phezulu.
Isidlo esinomdla ngokutya - iPanacota
Ukunamathela kwisondlo esifanelekileyo kunzima kakhulu ukuyeka ukuba mnandi, kodwa kukho ukutya okudliwayo .
Izithako:
- i-gelatin - 1 tbsp. isipuni;
- ubisi 0.5% - 100 ml;
- I-fat cottage cheese ephantsi-400 g;
- ubusi - 1 tbsp. isipuni;
- iziqhamo okanye amajikijolo - 100 g.
Ukulungiselela
Okokuqala, i-gelatin kufuneka ifakwe kwiglasi yamanzi atshisayo, kwaye unqande iziqhamo. Xa i-gelatin ikhula, yongeze kubisi uze ubeke umlilo omncinci, uyifake kwimathumba. Hlanganisa ubusi, i-cottage shiese nobisi. Kungcono ukusika yonke into kwi-blender. Kwi-mold ibeka isiqhamo kwaye iwathulule nge-curd mass. Beka ubusuku kwifriji.
Dish kunye nokutya kokulahlekelwa kwesisindo - inkukhu lub-kebab
Esi sidlo sifaneleka isidlo sakusihlwa kunye nesidlo sakusihlwa, kwaye sinokuncedwa emthendelekweni. Njengomtya wesitya, ungakhetha imifuno ebhaka ehovini okanye uphekwe kwi-grill.
Izithako:
- fillet - 400 g;
- iinqununu eziyi-0,5;
- ityuwa kunye nepepper.
Ukulungiselela
Ifayili kufuneka ihlulwe ngokukhawuleza, inokwenziwa ngommese okanye isebenzise isikhonkco senyama. Yongeza kuyo i-anyanisi eqoshiwe, ityuwa kunye nepepper, uze udibanise yonke into. Ukucocwa kukucetyiswa ngamaxesha ambalwa ukubetha kwitafile, ukuze umoya uphume. Ngezandla ezimanzi, fomula i-cutlets e-clock kwaye uwatyala kwi-skewers. Bake kebab ehovini, ubeka iibhentshi kwiphepha lokubhaka elihlanganiswe ngesikhumba. Pheka kwi-degrees ezingama-200 kwisigamu seyure.