Isobho semilisi yindlela efanelekileyo yokutya kwasekuseni okunomsoco kwaye okunomsoco. Esi sidlo sinemfuno kwaye ayithandi kuphela kubantwana, kodwa nakwabantu abadala. Namhlanje siza kukuxelela iindlela ezininzi zokwenza isobho sebisi.
Ukupheka isobho se-vermicelli?
Izithako:
- ubisi 3.2% - 1 l;
- vermicelli 250 g;
- ushukela mncinane - 30 g;
- ityuwa yokutya - i-pinch.
Ukulungiselela
Ngaphambi kokuba wenze isobho, uthele ubisi kwindebe ye-multivarka, wongeza i-vermicelli uze uphonsa ushukela kunye netyuwa. Vala isiqwenga sesixhobo, khetha inkqubo "I-pork ye-Milk" kwaye uqaphele malunga nesiqingatha seyure. Emva kwesibonakaliso, uthele isobho elitshisayo kwiipilati uze ubize wonke umntu ukuba adle ukudla kwasekuseni.
Isobho somsi kunye namadaka
Izithako:
- ibhotela - 20 g;
- ubisi 3.2% - 0.5 l;
- ityuwa encinci - i-pinch 1;
- ushukela - ukunambitha.
Ukulahla:
- Iqanda litsha-1 iqhekeza;
- umgubo wengqolowa - 100 g;
- ityuwa;
- ubisi - 50 ml.
Ukulungiselela
Ukwenza isobho sebisi, uthele ubisi oluncinane kwisitya, yongeza iqanda ngaphandle kwegobolondo uze uyishaye i-whisk. Gcina kancane ufulawa, ityuwa uze udibanise. Emva koko gubungela izitya ngehayile ecocekileyo uze ushiye intlama inxenye yesure. Ubisi obusele buthululelwa kwisipokeni, ubilisiwe kunye ne-saharim ukutyalela. Ngoku ubeke umgca phezulu, usasaze inhlama kuwo uze uyibhinqe. Ngokukhawuleza ukuba i-dumplings ifike phezulu, sisusa izitya kwisitofu kwaye simema wonke umntu etafileni.
Ubisi lwesobho
Izithako:
- amanzi - 2,5;
- ubisi 3.2% - 0.5 l;
- izaqathe - i-1 piece;
- iklabishi entsha - 150 g;
- I-nutmeg yomhlaba-nut-pinch;
- iifatata - iziqwenga 2;
- iigrafu ezigciniweyo okanye ezinqabileyo - 100 g;
- ushukela - 1 ithisipuni;
- ibhotela;
- ityuwa - ukunambitha.
Ukulungiselela
Zonke iifuno ziyacocwa, zihlanjwe zidibeneyo: iklabishi igqityiwe, kunye netikiti kunye namazambane zigawulwa zibe yi-cubes. Epenini ubilise amanzi kwaye uphonsa imifuno elungiselelwe. Ukupheka imizuzu eyi-15 ngomlilo omncinci, uze uphonsa iiperesi kwaye uphakamise ubisi. Phinda ulethe isobho ukuba ubilise, ixesha kunye neenongo kwaye ubeke iqhekeza lebhotela.
Ukupheka isobho ngeerayisi?
Izithako:
- ibhotela - 50 g;
- ubisi 3.2% - 750 ml;
- amanzi abilisiwe - 500 ml;
- irayisi emhlophe - 200 g;
- ushukela, ityuwa yokutya - ukunambitha.
Ukulungiselela
Okokuqala sihlanza i-groats, kwaye siyizalise ngamanzi ahlambulukileyo kwaye ususe ityuwa ukuze uyitye. Ukupheka imizuzu engama-20, kwaye ngokukhawuleza uvelise ubisi, ubeke ucezu lweoli kunye ne-saccharum. Siletha isobho kumathumba, siphumelele imizuzu embalwa kwaye siyithulule kwiiplate.