Ukuba ibhokhwe iphekwe ngokufanelekileyo, ngoko iyahamba ngokukrakra. Ngoku uya kufunda iirepheka zokupheka amadada ekhaya kwi-oven.
Duck iresiphi kunye nama-oranges e-oven
Izithako:
- ii-oranges - iziqwenga 2;
- idada - i-1 piece;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- i-mayonnaise , ityuwa, iziqholo.
Ukulungiselela
Enye i-orange igalelwe emacongeni. Iingqayi zowesibini ezisikiwe kwaye uzihlambulule kwi-peel. Kwisitya esingasondlo, cima i-juice encinci ye-orange, yongeza i-mayonnaise, ityuwa, iziqholo, i-garlic etyunyiwe kwaye udibanise yonke into ibe yinto ehambelana ngayo. Sifaka iinqununu ze-orange kwi-sauce ebangelwayo kwaye sizibeke ngaphakathi kwidumbu ledoki. Umgodi ugcotshwe ngomtya kwaye isidumbu senziwe nge-sauce. Sigubungela phantsi kwe-udatnitsa ngamacangci e-orange, usasaza idada, uyigubungele ngesiqhekeza uze uyithumele kwi-oven eshushu. Xa intaka ihlanganiswe nge-golden crust, iqondo lokushisa liyancipha ukuya kuma-degrees ayi-170 kwaye silungiselela enye iireyure eziyi-1-1.5, ngokusekelwe kubukhulu bodada. Emva koko usike umgca, ususe amanqabunga e-orange uze uwabeke kunye nedada ebhakiweyo kwisitya. Ngokwale recipe ungapheka idada kunye neetye kwi-oven. Ukwahlukana nje kuphela kukuba esikhundleni se-carcass yonke kule meko idada iya kuhlulwa ngokukhawuleza, kwaye phezu kwazo zibekwe iinqununu ze-orange.
I-Recipe yokubhaka idada ngeipulo kwi-oven
Izithako:
- idada - i-1 piece;
- ii-apula ziluhlaza-iziqhekeza ezi-3;
- ubusi bendalo - 1 tbsp. isipuni;
- i-lemon - i-1 piece;
- iviniga yebhasamu - 1 ithisipuni;
- Ingcambu yeginger - 10 g;
- ioli yefroyiweyo ecocekileyo - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Kule recipe elula yokupheka kwiidini ze-oven ezinamaapulo, isidumbu kufuneka kuqala sihlanjululwe ukuze sibe yinto ecacileyo kunye nengqiqo. Ukwenza oku, kwi-lemon udibanise i juzi, ezintathu kwi-melon grater ingcambu ye-ginger, wongeza ioli yemifino, ujonge kunye neviniga ye-balsam. I-carcass ehlambulukileyo neyomileyo ityunjwe ngetyuwa kwaye igqitywe nge-marinade efunyenwe. Shiya ubuncinane iyure ye-3, mhlawumbi ngaphezulu. Ii-aples zincinci okanye ziqingatha kwaye zifake ngaphakathi kwintaka. Umngxuma unqatshiwe okanye uqhotyoshelwe nge-toothpick. Sifaka idoki kwiminwe, sibophe emaphethelweni kwaye siyithumele kwi-oven elifudumeleyo ngeyure nesiqingatha. Phantse ekuphekeni kokupheka, iphakheji iyaqalwa ukwenza inyoni intaka.
Idada nge-buckwheat kwi-oven - recipe
Izithako:
- idada - i-1 piece;
- buckwheat - 200 g;
- amakhowe - 300 g;
- i-anyanisi - 100 g;
- ubusi - 80 g;
- i-soy sauce - 60 ml;
- ityuwa;
- pepper.
Ukulungiselela
I-anyanisi iyanqothuka kwaye ikhutshwe kuze kube yubomvu kwioli. Siphula ama-mushroom ahlanjwe ngamacwecwe. Yongeza kwi-anyanisi uze ujonge yonke into. I-Buckwheat yahlamba, kwaye yifake epanini, uthele amanzi ngamanqanaba e-1: 2 kunye nokupheka komlilo oqinileyo kude kube ngumzuzwana. Ukumboza ngexesha elifanayo akufuneki ukugubungela. Groats kufanele
Njengoko ubona, iiresepi zokupheka izitya ezivela kwidada e-ovini zilula. Ukuthatha njengesiseko nawuphi na unako ukulungiselela kunye nentaka ngaphandle kokugxotha okanye ukuyibeka ngenye into, umzekelo, ilayisi.