Ngubani phakathi kwethu ubuncinane kanye ebomini bam abazange bazame ukukhulisa i-lemon ekhaya? Ukugxinjwa ilitye ebhodweni, apho sele ikhule enye intlobo yeentyatyambo zendlu kunye nokulinda, nokuba kuya kuvela. Kwaye uyavuya ukuba kwakukho ihlumela kwaye uqala ukulinda iintyatyambo, mhlawumbi i-lemon iya kukhula? Kodwa ummangaliso awunakwenzeka, ngenxa yokuba ikhulile emathanjeni esityalo sesitimu akukho nto inengqiqo ayikwazi ukuphuma.
Ukwenza isiqhamo selamula, kufuneka sihlanganiswe. Kwaye, nangona emva kokugonywa, akudingeki ukuba ulinde umphumo kungekudala. Ngamanye amaxesha kufuneka kuthathe iminyaka emininzi ukuba isityalo sihlume. Nangona kukho iintlobo eziqhakazelayo kunyaka wokugonywa, kwaye zivelise iziqhamo - kunyaka ozayo. Le milamoni yeentlobo zeMeyer kunye neDioscuria. Kodwa indlela yokutshala i-lemon yokwenza ukuze ikhule - siza kuthetha ngale nto.
Indlela yokutshala i-lemon ukuze iphumelele?
Zininzi iindlela zokutshala i-lemon ekhaya:
- Ukuchongwa kwe-Tube;
- ukuchithwa kwesicelo;
- inoculation kwi-cleft;
- ukuphinda kabini;
- Inoculation of cuttings for game zasendle kunye necandelo lokugonya.
Kwaye awukwazi ukugoma kwi-lemon, kodwa nakwi-orange, mandarin, kumquat, pamelo nakwezinye izityalo zase-citrus. Nokuba oko kwandisiwe ukusuka kwelitye.
Ukunxiba kukufakela iinjongo ezisuka kwisebe elinomgca obuncinci lweengcambu kwingcambu yeengcambu. Le ntliziyo ifana neliso, yingakho kubizwa (ukusuka kwisiLatini i-oculus - iso). Le ndlela isetyenziswa kaninzi.
Inoculation nge-cut (rootstock) ibandakanya ukusebenzisa isebe elinamagqabi amaninzi. Unokungena kwi-cleft kunye ne-bark.
Ukuqulana ngenye yeentlobo ze-grafting by cuttings, kodwa kulo mzekelo i-stock kunye ne-graft kufuneka ibe yinto efanayo.
Xa ubuzwa ukuba i-lemmon ekhulile isetyenziswe kufuneka ityalwe, nokuba ingaba nayiphi na into ayisebenzisayo, unokuphendula oku: Ufuna ukutshala isiqhamo esivela kwisiqhamo esicacile, unokubeka i-lemon kwindlu ekhulile, kodwa kungekhona.
Ngoko, buyele ngendlela yokutshala i-lemon ekhaya. Ukwenza oku, udinga ukunqumla emthini we-fruit (kwakhona uphinde ugxininise le ngongoma) umthi weziqu, kuyinqweneleka ukwenza oku ngokukhawuleza ngaphambi kokuba ulandelelanise. Ukuba ezi zenzo zithatha ixesha elidlulileyo, ngoko kufuneka udinga ukutshiza ukudubula okunqunywe ngendwangu ebomvu.
Ixesha elifanelekileyo lokungena kwi-inoculation ngethuba le-Aprili-Meyi, xa kuqhutywe ukunyakaza kwe-sap esebenzayo. Phambi kokunyanga i-pruner ngotywala ukuze ungathathi umthi ngesifo. Kwakhona ulungiselele umyezo we-var ukuba agqoke indawo yokunqunyulwa kwisityalo sikamama kunye nakwinqununu.
Sika i-rootstock kwindawo ephakamileyo ye-5-6 cm. Kwi-privo (nqunyulwa i-cuttings), shiya amaqabunga amathathu aphezulu, abanye-bathathe. Ngaphezulu kwiphepha eliphezulu kwisentimitha ukusuka kuyo kunye ne-pruner shear eqhelekileyo kwaye usebenze ngomlilo. Ukunqunyulwa kwezantsi kuyenziwa nge-inoculum izikhonkwane zeempahla. Kubaluleke kakhulu ukuba ungathinti iicandelo ngezandla zakho.
I-Privovoi faka kwisitokisini, ekugqibeleni ukuhlanganisa i-cambium (izicubu kwisigxina), gquba isayithi lokuxhoma kunye ne-graft kwinqanaba ukusuka phezulu ukuya phezulu.
Nge-privo udinga ukunqumla amagqabi okanye ukunciphisa. Kuyinto enqwenelekayo ukubeka isityalo phantsi kwesitya okanye kwi-plastic plastic bag. Ventilate le "hothouse" udinga kabini ngosuku.
Emva kweveki, thintela ngenyameko i-petioles yamagqabi - ukuba iyahlukana ngokulula, oku kuthetha ukuba ugonyo luphumelele.
Ukwandisa amathuba okuphumelela, kufuneka ukhethe isikhokelo esifanelekileyo. Ungazami ukutshala i-lemon kwi-trifoliate, kuba esi sityalo asifani kakhulu kunye neetermrus. Kubonakala kukhangelekile, kodwa ubusika uphosa isithsaba sayo esihle, kuba asikho isiqhamo esisiqhoqho kwaye ngokubanzi sibhekisela kwelinye uhlobo.
Kubaqalayo isitokisini esona sihle siza kuba li-orange okanye iidipefruit. Kwaye kuyinqweneleka ukusebenzisa i-fishfish ukuze umthi ungakhula ngaphezu kwexesha.