Izithako zanamhlanje ekubunjweni kwazo zininzi ezingenazo zonke izixhobo ezinobuncedo: i-perfume, idayi, ama-surfactants, i-conservatives. Ingaba i- detergent yokwenza i- dishwashing home. Isekelwe kwimimiselo yendalo kuphela oomama kunye noogogo abasebenzisa. Kwaye kulo mzekelo akuyimfuneko ukuphikisana, bathi, kungekhona kwiLizwe eliPhezulu, siphila, kukho iindlela ezininzi zamanje. Impilo yentsapho ibaluleke ngaphezu kokuzama ukuhamba kunye namaxesha.
Isilwanyana sokuhlambela isitya sokuhlambalaza ngezandla
Ukuze ulungiselele ukuhlanjululwa kokuhlanjululwa ngokwakho, kufuneka ube lula kwaye ufikeleleke kuwo wonke umntu kunye nakumalungu wonke:
- 25 amagremu yesepha yokuhlamba;
- 40 gram ye glycerin;
- 500 ml amanzi;
- 15 ml ye vodka.
Njengoko ubona, akukho nto inqabileyo, ixabiso elininzi awuyi kulufuna. Inkqubo yokulungiselela ilula kakhulu. Okokuqala kufuneka ubilise amanzi.
Ngethuba lichazwe kwisitofu, nquma ama-25 amagremu ensipho yasemakhaya uze uyixolele kwi-grater.
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Emva koko, i-sipps isiphumo ivela kwibhakethi kwaye ithululela isiqingatha samanzi abilayo. Gxininisa kakuhle, emva koko udibanise kwakhona amanzi onke. Iipuphu zesepha kufuneka zichithwe ngokupheleleyo. Ukuba ufuna ukukhawuleza le nkqubo, ungeze ukongeza iibhakethi kwibhayisi yokuhambisa.
Isisombululo sesiphumo sosipho kufuneka sipholise phantsi kwemizuzu emihlanu, emva koko kuyimfuneko ukuthulula i-glycerin kunye ne-vodka kuyo.
Phinda udibanise kakuhle isisombululo kude ufumane ubunzima obufanayo. Emva kokupholisa okupheleleyo, sityhala kwisitya kunye nomthengisi ukuze kube lula ukusebenzisa le mveliso.
I-detergent yokuhlanjululwa kwe-daisha iya kuba ilungele ngesandla emva kwemizuzu engama-20. Into eyokuqala - okokuqala iya kuba yindoda eninzi, kodwa ixesha liza kuncipha kwaye lifumane ukuhambelana kwe-gel. Oku kuthetha ukuba unokuswela ngokulula ukutya izitya , nangona kuninzi kakhulu. Ukongezelela, iyakuthintela ngokucoceka kwesitofu. Xa usebenzisa i-gel, iya kuphuka ngamandla. Le miphunga ihlanjululwa kalula ngamanzi afudumeleyo.
Ungalindelanga ukuba umjelo uya kuthi, njengesifaniso sezentengiselwano, uhlambe enye i-drop of a dish. Inkcitho ayinakugqithiswa ngokungathandabuzekiyo, kodwa ayinakuchaphazela konke uhlahlo lwabiwo-mali, kuba isahlulo esinye seesepha kwi-300 grams uza kufumana ama-6 ilitha e-gel. Oku kuqoqosho oluninzi. Kwaye ukuba ungathathi rhoqo ukupheka, unokukhawuleza wenze iilitha ezimbalwa uze uyongeze kwibhotile yakho njengoko kuyimfuneko.