I-peas e-sweet - ekhulayo kwimbewu

Iifama ezinomso zityalo zonyaka, zihlonishwa ngabalimi abaninzi ngeentyantyambo ezingavamile kwaye ezicacileyo, iphunga elimnandi. Kuloo miqholi e-peas ekhangayo ivela phantse yonke ihlobo, kwaye ngenxa yokuba ingcambu iya kukukholisa iliso zonke iinyanga ezintathu ezifudumeleyo. Ewe, kunye neendwangu zeentyatyambo zesityalo ezininzi zininzi, ngoko ke phakathi kweentlobo ezincinane zedolophu encinci, wonke umntu unokukhetha ukhetho lwakho. Ukongezelela, amandla enxulumene nesityalo ahambelana nokunyuka kwamaqabunga (ukuya kwi -5 ° C). Ngokubhekiselele kwendlela yokukhupha iiperesi ezinomsoco, indlela efanelekileyo yokutshala imbewu. Yiyo kanye iya kuxoxwa ngayo.

Ukulima kwee-peas ezi-sweet from seeds: ukulungiselela

Kufuneka ukuba usebenze ekulungiseleleni izinto zembewu entwasahlobo: ngasekupheleni kukaMatshi - ekuqaleni kuka-Apreli. Ekubeni i-rind yembewu iminyene, okokuqala kufuneka ibekwe kwiglasi, ithulule amanzi atshisayo kwindawo yokushisa malunga nama-50-60 degrees kwaye ushiye ngaloo mini. Ukukhupha imbewu ngokukhawuleza kufuneka kususwe. Emva koko, ngaphambi kokutyala imbewu ye-pea ecocekileyo kufuneka ihlanjwe ngamanzi kwindawo yokushisa lokushisa kwaye ibekwe kwindawo enomanzi yokuhluma. Oku kungaba ngumkhonto, i-sawdust okanye isanti, ekufuneka ihlale imanzi.

Xa imbewu ihluma, kufuneka ityalwe kwisitya esithile. Ingaba iibhotile ezincinci okanye iikhephe zamaphepha, apho ebekwe khona ngaphambili umhlaba onomsoco. Imbewu kufuneka iyancwiliswa ngamacentimitha amabini ukuya kweethathu. Unokutshala enye okanye amanqwanqwa amaninzi. Ukuphucula ngokuphumelelayo i-peas ecocekileyo kwi-imbewu, izitya kunye nembewu kufuneka zifakwe kwindawo epholileyo, efudumeleyo kwaye ngokufanelekileyo, ngaphandle kokulibala ukunyamezela amanzi. Amahlumela okuqala anokulindelwa kwiiveki eziyi-5 ukuya kwezi-2. Sincoma ukunqumla isicatshulwa ukukhuthaza ukukhula kwamahlumela okutshatyalaliswa, xa izityalo ziya kuba neengqayi ezintathu zokuqala.

I-peas e-sweet: ukutyala nokunyamekela

Ukufika kwindawo evulekile imbewu yeepeyiti ezi-sweet eyenziwa ngoMeyi. Kucetyiswa ukutyala izityalo ngaphambi kokutshala, ukuzithumela kwi-balcony evulekileyo kuqala kwiyure enye, kwaye ngokukhawuleza ukwandise ixesha lokuhlala.

I-peas ephucukileyo ikhula kakuhle kwiindawo apho kungekho ziqulatho ezivulekileyo kwilanga. Nangona kunjalo, i-pritenie encinci ibekezela ngokukhawuleza. Umhlaba wesityalo awufanelekanga, uvelise, kwaye unemihlaba emihle yamanzi. Izityalo zityalo kunye kunye neengca zobumba kumgama wama-25 cm omnye komnye. Xa iphara elimnandi lifikelela kuma-20 cm ukuphakama, kufuneka liboshwe kwenkxaso. Oku kuyimfuneko ukuqinisekisa ukuba iziqhamo zokunyuka azifaki kwihlabathi kwaye azidideki kunye. Ngoxhaswa yenkxaso izityalo ziqala ukujikeleza phezulu kwaye kwithuba elizayo lihlobo oluhle. Nangona kunjalo, kwiintlobo ezincinane zepea elimnandi, elikhula ukuya kuma-30 cm, oku akuyimfuneko.

Ngokuqhelekileyo, ukulima kwepea elimnandi akunakubizwa ngokuthi kulula inkqubo. Isityalo sifuna ukunakekelwa ngononophelo kunye nokunyamekela. Kubalulekile ukuba kulandelelaniswe kwaye kwanele umthamo ukuhambisa amanzi kwiintyatyambo - nganye iiveki ezi-1.5-2. Ngaphandle koko, ukuba kunqongophala kwamanqam Iifama eziqhumayo zidinga ukucoca ngamacilisi amachiza kabini - phakathi koJuni kunye phakathi noJulayi.

Ngexesha elide kunye neentyantyambo ezininzi zepea elimnandi, abalimi abanamava basebenzisa ezinye iindlela. Okokuqala, kuyimfuneko ukuqhuba i-pasynkovanie, kwaye okwesibini, ukunqumla amagatsha aphelile, ukushiya iipods ezimbalwa kunye nembewu. Ngaphantsi kwezi meko, i-pea e-sweet iyakuthandeka ngeentyantyambo.