Ukutyunjwa kweTurkish - ukulima

Phakathi kweentyatyambo ezikhulile ngabavelisi beentyatyambo, ukuguqulwa kweTurkey kwaziwa ngenxa yokungazithobeki ngexesha lokulima kunye neentyantyambo ezigqithisileyo kunye neentyantyambo ezinkulu zeentyatyambo. Ngokuqhelekileyo isetyenziselwa ukuhlobisa igadidi zangaphambili, kuba iintyatyambo eziqokelelwe kwi-inflorescences ukuya kwi-12 cm ngobukhulu zinokuba nemibala eyahlukileyo, okanye imibala emibini neyesithathu, kunye nomzekelo wokuqala kwiifalula ezilula okanye ezibini. Wonke umntu uyazi igama elithi "ukutyunjwa" le ntyatyambo efunyenwe ngenxa yokufana kwevumba layo kunye ne-famous spiciness.

Ukutyunjwa kweTurkish - iimpawu eziqingqiweyo zokulima

Ukuqothulwa kweTurkish yintlami engapheliyo: kunyaka wokuqala wobomi, kuphela i-rosette yamagqabi, kwaye i-peduncles elandelayo ikhula i-70 cm ukuphakama kwaye ngexesha elifanayo ikhula i-rosettes yamagqabi aza kutshabalala ngonyaka ozayo. Kunconywa ukuba ikhule njenge-biennial, kodwa abafowuni abanamava emva kweentyantyambo zeTurkey banjiswa kuphela ngama-peduncles, kwaye i-rosettes ngokwabo ifihla ubusika kunye namagatsha ase-spruce okanye ezinye izinto, ngoko ke ubomi bobuqili buhlala bude iminyaka.

Ukutyala i-Turkish carnation kufuneka ukhethe indawo enelanga, kodwa kwi-penumbra iya kuqhakaza. Ukuze kuqhutywe imilambo eninzi, ifuna umhlaba ocebileyo. Ukuba umhlabathi uhlwempuzekile, emva kwentwasahlobo, xa uhlwaya i-Turkish carnation, kufuneka utyalwe kunye ne-arhente ekhethekileyo kwiintlobo zezimbali okanye isisombululo se-organic.

Izibhengezo zaseTurkey zifanele zityilwe rhoqo (1-2 amaxesha ngeveki), ziqondise umlambo phantsi kweengcambu ukuze amanzi angangeni kwiintyatyambo kunye ne-rosette.

Ukubanjwa kweTurkey: ukuveliswa

Intyatyambo iphindaphinda ngeendlela ezimbini:

Ixesha elifanelekileyo xa kubalulekile ukuhlwayela intlanzi yaseTurkey ekupheleni kwentwasahlobo (ngoMeyi), kunye nokutshala izityalo - kwentwasahlobo.

Indlela yokuhlwayela imbewu ye-Turkish carnation?

  1. Kwiiveki ezimbini ngaphambi kokutyala imbewu, lungisa umhlaba: dig, uphala uze ugobe ngefilimu.
  2. Yenza i-grooves enzulu ye-1.5 cm kumgama we-15 cm kunye namanzi.
  3. Imbewu iya kufakwa ngokungafihli, ifafazwe ngomhlaba kwaye ixutywe. Musa ukuza.
  4. Gubungela ngendwangu emininzi de ivele ihlume (malunga neveki ezimbini).
  5. Ukutshintshela i-Turkmen encane yaseTurkey kwindawo engunaphakade de ukuphela kuka-Agasti.

Kwikwindla, ukutyala kufuneka kwenziwe ngeembewu ezomileyo nasemhlabeni owomileyo.

Ukuveliswa ngokucoca okuluhlaza, kufuneka kuguqulwe ngoJuni, kugxothwe emhlabathini kwaye uphefwe ngezikhathi ezithile. Zithatha ingcambu kwiiveki ezi-3 kwaye ekuwa ziyakutshintshelwa kwindawo engunaphakade.

Ngokulinywa okufanelekileyo, ukutywa kweTurkey kuya kukuvuyela kunye neentyantyambo zayo ezininzi ehlobo kwinyanga.