Shchi kwi-sorrel - into eyithandayo ngabaninzi isitya sokuqala, esinobaluleke kakhulu entwasahlobo. Ngokufika kwamagilebhisi amnandi, ndifuna ukuhlula ukutya okuqhelekileyo kwaye ndondle intsapho, kungeyona nje into ehlwayayo, kodwa nayo iyanceda kakhulu.
Ukupheka isobho kwi-sorrel?
I-Shchi eluhlaza nge-sorrel-isitya kunye nokulungiswa kwayo akukho ubunzima. Kodwa ubulumko obuninzi bokutya oya kuba buhlungu. Iingcebiso ezinikeziweyo ngezantsi ziya kwenza ukuba kube lula ukulungiselela isidlo sokuqala esiphunga elimnandi ukuphakama nakwabaqalayo.
- Iipatata kufuneka ziphekwe ngaphambi kokufaka i-sorrel, ngaphandle koko iifatata ziza kuba mnyama kwaye zingabilisi.
- Amafomu wesobho e-acidic isobho kufuneka afake kangcono iqanda elibilisiweyo. Xa umkhiqizo ongekho nto uqaliswa, kuthatha enye ye-asidi kunye nesitya kwaye ine-taste more tender.
- Imifuno kwisobho ingashiywa njengezinto, okanye ungazifaka.
- Ukongeza ushukela kwisobho egabha ikratshi.
Isobho sohlaza iklabishi kunye ne-sorrel ne-egg-recipe
I-Shchi esuka kwi-sorrel kunye ne-egg dish-dish ilula, enomdla omnandi omnandi. Yiyo kanye into endiyifuna kakhulu entwasahlobo. Unokupheka nje ngamanzi ahlambulukileyo, njengalolu phephelo. Kwaye ungasebenzisa imifuno okanye umhluzi wenyama. Kufuneka usebenze itafile emva kokuba isetyenziswe malunga nekota ngeyure phantsi kwesiqwenga.
Izithako:
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- i-sorrel - 1 inqwaba enkulu;
- isipinashi - 1 iqela;
- imifuno ehambelana ne-1 bunch;
- I-Butter - 3 tbsp. iipuni;
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu.
Ukulungiselela
- I-melt i-spoonful ye-bhotile kunye ne-anyanisi kuyo.
- Phala 1.5 ilitha amanzi, yongeza amazambane.
- Iipinashi kunye ne-sorrel zisuswe iziqu, kwaye i-green is ground.
- Kwipani yokucoca, ukutshisa lonke ioli, usasaze imifuno kwaye udibanise, uvale ngesibindi kwaye upheke imizuzu emithathu.
- Dlulisa imifino kwisikhwama uze upheke imizuzu emi-2 phantsi kwesiqwenga.
- Isobho sesipuni kwiipilati, kwindawo nganye kwisiqingatha seqanda elibilisiweyo kunye nekhilimu enomuncu.
Iimbumba ezivela kwi-nettles kunye ne-sorrel - recipe
Shchi ngeenkumbi kunye ne-sorrel - le yindawo yokugcina yendalo enkulu yenani lamavithamini, apho umzimba udinga kakhulu emva kwebusika. Iintlanzi zilungele ukhetho olutsha. Kwaye kwakungcono ukusebenzisana naye, kwaye akazange atshise izandla zakhe, kufuneka athululelwe ngamanzi abilayo aze ahambe imizuzu engama-20. Emva koko, unokwazi usebenze ngokukhuselekileyo nalo.
Izithako:
- i-sorrel, i-nettle, i-anyanisi eluhlaza-i-1 ibhamvu;
- i-anyanisi - i-1 piece;
- amazambane - 5 amaqhosha.;
- amaqanda - ii-2;
- ityuwa, pepper.
Ukulungiselela
- Amaqabunga ahlambulukileyo aqoshiwe.
- Xa amazambane ubilisa, sasaza i-anyanisi eqoshiwe, utamatisi osiweyo.
- Emva koko batyale yonke into ehlaza.
- Betha amaqanda uze uwathulule kwisobho, uvuselele.
- Shchi kwi-sorrel ityuwa, i-pepper ukunambitha, ukupheka imizuzu emibini uze uyijike.
Shchi ephuma sorrel kwenzeni yenkukhu
Shchi ephuma nge-sorrel kunye nenkukhu kunye neqanda-isitya silula, kodwa sinelisekile kakhulu. Ukuba umhluza wawunamafutha amaninzi, kungcono ukupheka kwintsana yenkukhu. Ukongeza inani elincinci leshukela (elingaphezulu kwe-1 ithispoon) luza kwenza ukuba intle yesitya iqhube ngakumbi kwaye izaliswe. Igalikhi iya kunika ukutya kukuvumba.
Izithako:
- Umhluzi wenkukhu - 1.5 ilitha;
- anyanisi, izaqathe, i-pepper - 1 pc.;
- iifatata - 3 ii-pcs.;
- i-sorrel - i-bundle;
- igalikhi - ii-cloves 2;
- amaqanda - ii-2;
- ushukela, ityuwa, ipilisi.
Ukulungiselela
- Iipatata zithunyelwa ekubileni umhluzi uze upheke uze ulungele.
- I-anyanisi, i-kroti kunye ne-pepper pass.
- Xa amazambane ziphekwe, sasaza i-sorrel sorrel, i-passerovka, ityuwa, iswekile, i-pepper ukuze ulase epanini.
- Ekugqibeleni yongeza i-dill edibeneyo, i-garlic, ikhava, igxininise imizuzu eyi-10.
- Xa ukhonza, faka iqatha leqanda elibilisiweyo kwisitya.
Shchi kunye neklabishi ne-sorrel
I-Shchi kunye ne-sorrel kunye neklabishi ziphuma zizitye, zityebile kwaye zihle kakhulu. Iklabishi ingasetyenziswa kokudala kunye nentsha. Ngomkhiqizo omncinci, intle yesitya iya kuba yinyameko. Kwinqanaba elithethiweyo lezithako, iindawo ezi-7-8 zokutya ezimnandi ziya kufumaneka, kwaye abayi kuthatha ngaphezu kweyure ukuzilungiselela.
Izithako:
- umhluzi - 2 ilitha;
- izaqathe, iitapile, anyanisi, utamatisi - 1 pc.;
- iklabishi - 400 g;
- i-sorrel-2 bunches;
- iqanda - 1 iqhekeza;
- ityuwa, iziqholo.
Ukulungiselela
- Umhluzi wokubilisa uncitshiswa ngezambatho kunye nokupheka kude kube sekulungele.
- Ama-anyanisi afakelwe ukusasaza kude kube obomvu, engeza iinqatyiweyo ezigayiweyo, utamatisi obisiweyo uze upheke uze ulungele.
- Iifomati ezibilisiwe zixoxwe.
- Yenza umhluzi ube iklabishi eqoshiwe, ubilise imizuzu emihlanu.
- Thela i-roast upheke uze upheke iklabishi ekulungele isiqingatha.
- Yongeza iifatata ezichotshoziweyo, i-sorrel ecocekileyo kunye neqabunga le-bay.
- Yiza isobho kumathumba, unciphise umlilo, ukhuphe umzuzu emi-5.
- Xa ukhonza, iqanda elinqunywe libekwe kwiplani nganye.
Shchi esuka eSelrel Lenten - iresiphi
Shchi kusuka sorrel ngaphandle kokuba inyama iphekwe rhoqo. Kwaye ukuba loo msipho waphenduka okumnandi, kwaye ingcamango yayo yayingenanto "engenanto", kungcono ukusebenzisa amanzi ahlanzekileyo, kodwa umhluzi wemifuno. Ukwenza oku, ubilise ingcambu ye-parsley, isilimo esidliwayo esinamagatsha anamanzi, ungongeza enye i-kroti kunye ne-anyanisi. Emva koko imifuno ikhutshwe, kwaye isobho siphekwe isobho seklabishi.
Izithako:
- iifatata - 200 g;
- anyanisi, izaqathe - 150 g;
- i-sorrel - 400 g;
- i-anyanisi eluhlaza - iqela;
- ityuwa, ipepper, iqabunga le-bay;
- umhlaza - 1.5 ilitha.
Ukulungiselela
- Ngomhluzi obilisayo, iidayisi zamatate.
- I-anyanisi eluhlaza isasazeka, faka iidroti kunye nefry emininzi imizuzu.
- Xa amazambane sele eselungile, sasaza isanqana, imifino, ityuwa, iziqholo kwaye upheke malunga nemizuzu eyi-10.
Isobho lomsola ukusuka kwi-sorrel
Isobho seklabishi elihlaza kunye ne-sorrel ngaphandle kokugaya isitya esidliwa ebanda. Isobho esinjalo sasehlobo sasehlotyeni asincedisi kuphela ukwanelisa ukulamba nokunxanwa, kunye nokushisa kuthathwa lula. Ngezantsi kunokutya okunokutya kunye nenempilo kunye nekhilimu omuncu. Kodwa i-mayonnaise kule ndawo isenokusetyenziswa.
Izithako:
- amanzi - 500 ml;
- i-sorrel - i-bundle;
- ukhilimu omuncu - 50 g;
- iifatata - 1 pc.;
- ikhukhamba - isiqwenga 1;
- iqanda - 1 iqhekeza;
- inyama ephekiweyo - 100 g;
- dill.
Ukulungiselela
- Kwamanzi abilayo wasasaza iifatata ezidibeneyo.
- Emva kwemizuzu eyi-15, faka i-sorrel, ubilise imizuzu emihlanu, ityuwa.
- Inyama, iqanda kunye nekhukhamba yinqumle ibe yi-cubes, ifakwe kumhluzi opholileyo.
- Yongeza ukhilimu omuncu, i-dill kwaye usebenzise isobho elibandayo ukusuka kwi-sorrel ukuya etafileni.
Shchi kwi-sorrel nesipinashi-iresiphi
Shchi kwi-sorrel kunye nesipinashi ngokudibanisa kwidill, i-parsley kunye ne-anyanisi eluhlaza ngokuqhelekileyo kuthiwa yi-soup evela kwingca. Enyanisweni, oku kunjalo, kuba iqela eliphambili lesitya liyimifino. Kwaye ukuba loo mhluzi uphumelele kwaye unomsoco, irayisi yongezwa kuwo. Ukuba ufuna ukupheka isobho semifuno, sebenzisa umhluzi wemifuno okanye amanzi.
Izithako:
- isipinashi, i-sorrel - 1 ibhola;
- amaqanda - ii-2;
- i-anyanisi - i-1 piece;
- i-anyanisi eluhlaza, i-parsley, i-dill-i-pound-pound;
- iifatata - iziqwenga ezi-3;
- ilayisi - 50 g;
- Inkukhu yenkukhu - 300 g.
Ukulungiselela
- Pheka inkukhu ide iphekwe.
- Ngomhluzi wongeza ilayisi, amazambane uze upheke imizuzu eyi-15.
- I-sorrel kunye nesipinashi zihlanjululwa, zihlanjwe, zomile kwaye zenziwe zibe yimichilo.
- Gaya imifino.
- Inkukhu iyahlula ibe yi-fibers.
- I-sorrel kunye nesipinashi ithunyelwe kwi-pan, iqhutywe, iphekwe imizuzu emithathu, i-pawn inkukhu.
- Ukubetha amaqanda uze uthele emsikeni ngesinxibe esincinci.
- Emva koko ityuwa, yongeza imifino, ugubungele kwaye emva kokubilisa, isobho ku-sorrel esheshayo iyacima.
Shchi kwi-sorrel efriziwe
Shchi kusuka sorrel, iresiphi ephikisiwe ngakumbi, kunokwenzeka ukuba alungiselele kuphela entwasahlobo. Oku kwenzeka ngenxa yokuba i -sorrel efriji isetyenzisiweyo , egcinwe ngokupheleleyo kwifriji kuze kufike isivuno esitsha. Ngenxa yoko, isobho esinomsindo singonakalisa izalamane kulo lonke ubusika.
Izithako:
- inkukhu - 500 g;
- i-sorrel efriziwe - 100 g;
- amanzi - 2 ilitha;
- i-anyanisi eluhlaza - 100 g;
- iifatata - iziqwenga 2;
- parsley - 50 g.
Ukulungiselela
- Inkukhu uthele amanzi uze upheke uze wenze.
- Iifatata zinqunywe zibe zii cubes.
- Xa amazambane kunye nenkukhu zilungele, ziyakususwa. Iipatata zihlambulukileyo nge-tolstroke, inyama iyahlulwa.
- Ubunzima bezambane bubuyiselwa kumhluzi, kwakhona kwathumela i-sorrel efrijini, i-anyanisi eluhlaza, inyama ebilisiwe.
- Shchi kwi-sorrel efriziwe ibilise imizuzu emi-5, yongeza ityuwa kwaye icime.
Shchi kwi-sorrel-recipe
I-Shchi kwi- sorrel ekhutshiwe ingapheka unyaka wonke, kwaye ayikho into engaphezulu kunezinto ezintsha. Ukuba unomhluzi olungeleyo, esi sidlo sinokupheka ngokukhawuleza - kungekho ngaphezu kwesigama seyure, kwaye isobho liya kulungele ukukhonza. Ekhanyayo kwaye ehle kakhulu, ngokuqinisekileyo uya kuvuyela kwimihla yobusika ebumnyama.
Izithako:
- i-sorrel emanzini-500 ml;
- inyama - 500 g;
- amazambane - 5 amaqhosha.;
- anyanisi namaqanda - 1 pc.
Ukulungiselela
- Isidlo sipheka kuze kube yilungile, sinqunyiwe kwaye sabuyela kwakhona epanini.
- Yongeza amazambane uze upheke ihafu yesure.
- Dlulisa i-anyanisi, thumela epanini.
- Ukusabalalisa i-sorrel, ukuzisa kwi-thumba, ukufaka iqanda elibethekileyo, nokugubha, ukupheka ngomzuzu 1.
- Kwisobho se-sorrel kunye nenyama ekukhonzeni yongeza ukhilimu omuncu kunye neqanda.