I-Caviar ye-chanterelles - iiprayipi eziphambili zokupheka ukutya kwama-mushroom

Akusikho isidlo esiphucukileyo se-mushroom - caviar kwi-chanterelles. Ukuba kwakukho "isivuno" esivulekileyo le ngxowa-mali ingalungiselelwa ukusetyenziswa kwangaphambili. Ncedisa ngeesanti, yenza kwiisobho okanye udle kunye nesitya sakho esithandayo sezityalo okanye iifuno. Isitya esilula nesincinci silungiselelwe ngamabini amabini, iresiphi iyafumaneka kuyo yonke i-chef-novice chef.

Ukupheka amaqanda amakhowa?

Caviar ukusuka kuma-chanterelles ebusika - zokupheka, ngokuqhelekileyo zilula, ezingenayo impawu. Ingongoma kuphela ebalulekileyo kule nkqubo kukulungiswa kwamakhowe.

1. Ngaphambi kokuba uqale ukupheka, kufuneka uhlambe ama-mushroom, uwathulule kwisitya esikhulu samanzi, susa udoti kwaye ubuye uhlaziye ikopi nganye, uhlambe inkunkuma.
2. Hayiza kwakhona emanzini acocekileyo, ukhangele iichule kunye nokunyakaza, akufuneki kubekho amabala okusola.
3. Akukho ndawo yokukhathazeka malunga nobukho bezinambuzane kuma-mushroom, azinqabile.
4. Ukuba ama-mushroom asebenziswanga ngokukhawuleza, emva kokuhlamba kufuneka amiswe, adluliselwe kwisitya, ehlanganiswe ithawula, efakwe efrijini.

Ukupheka amaqanda ama-mushroom ebusika?

I-roe yokuvuna yama-chanterelles ebusika-isithenkco esityebileyo, esinokuthi sikhonze kwi-party stand-up party. I-recipe ephakanyisiweyo iyisiseko, enikwa ubuncinci obuncinane bezithako. Ukongezelela umsebenzi osebenzayo unokuba yimifuno, igalikhi, utamatisi, into ephambili ayiyikuyidla ngeenongo, i-chanterelles ayifani ngokudibanisa kakuhle kunye neenambholo ezinomsoco.

Izithako:

• chanterelle - 1 kg;
• i-anyanisi - 300 g;
• izaqathe - 100 g;
• ityuwa;
• ioyile yemifuno.

Ukulungiselela

1. Amakhowe aphethweyo aphembe imizuzu eyi-10, ukususa i-foam.
2. Ukuxinwa, omile, blender.
3. Kwi-pan yokucima, gcina i-anyanisi, yongeza iidroti, ilandelwe ngamakhowe.
4. Fry 10 imizuzu, ugxotha rhoqo, ityuwa.
5. Ikwabelwa i-mushroom ebushushu ukusuka kwii-chanterelles ebusika kwimitshini enyunyiweyo, itywinwe.

I-caviar yama-mushroom negaliki-iresiphi ebusika

I-Caviar mushroom negalikhi yinto enqabileyo. Ukuphucula i-snack ye-snack ingenakongezwa ngemifuno eyomileyo, isongezo esitsha asikhuthazwa ukuba ugweme ukukhupha amathanga. Ukongezwa ekubunjweni kobushushu obunobushushu "kuya kuwenza i-caviar isiqithi esincinci kwaye sinomdla ngakumbi ukunambitha.

Izithako:

• chanterelle - 2 kg;
• igalikhi - amazinyo ayisithupha;
• "ukukhanya" kwipilisi eshushu "- ii-pods ezi-2;
• ityuwa;
• fennel omisiwe - 1 tbsp. l.;
• ioli;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Ukuhlanjululwa, amakhowe aphephekileyo apheke imizuzu eyi-10.
2. Chop i-chanterelles blender.
3. I-anyanisi ye-Sparce, faka i-mushroom e-puree, gazinga imizuzu eyi-10.
4. Yongeza i-garlic eqoshiwe, i-pepper eqoshiwe, udibanise imizuzu emihlanu, yongeza ityuwa, uthele emanzini omisiwe.
5. I-caviar ye-chanterelles enegalikhi isweleka imizuzu emi-5, isasazwa ngumgca kunye nokutywinwa.

I-caviar ye-mushroom kunye netamatato

I-mushroom ecebileyo iphuma kwi-chanterelles, iresiphi yalo ichazwe apha ngezantsi, ihanjiswa ngokukhawuleza emva kokupholisa, ihamba ngokumnandi kangangokuthi unalo ixesha lokulondoloza. Utamatisi, iipilisi ezinomnandi kunye ezitshisayo zenza ukuba isikhenkethi sibhenkce ngokungaqhelekanga, kunye nokomeleza i-mushroom yokuqala ukunambitha, ukugcoba izithako kunconywa kubhotela.

Izithako:

• chanterelle - 1 kg;
• iitato - iziqwenga ezi-3;
• pepper sweet - 1 pc.;
• ipepper inomsindo - ½ amaqhosha.;
• igalikhi - amazinyo ama-2;
• i-anyanisi - i-1 piece;
• Butter.

Ukulungiselela

1. Amakhowe abilise, omile, anqunywe kakuhle.
2. Sika yonke imifuno, njengento encinci kunokwenzeka.
3. I-anyanisi ye-Sparce, faka amakhowe, udibanise uze ufike umbane.
4. Phonsa i-pepper, i-garlic egayiweyo, ityuwa.
5. Ekugqibeleni yongeza iitamatisi, udibanise, unciphise ubushushu, ugube.
6. I-Caviar esuka kwii-chanterelles iya kuba ilungele kwiimitha ezili-15.

I-caviar yama-mushroom kunye nencamato yamatamatisi ebusika

I-mushroom iphuma kwi-chanterelles kunye ne-tomato ukunamathela ivunwa ebusika kwaye igcinwe ixesha elide, ngenxa yemali eninzi ibhotela. Kule nombolo yamakhowe kuya kuba malunga neebhanki enye yeelitha ezingama-0.5. Amakhowe asontshiswe kwi-grinder yenyama, ukuba ukhetha ukuziva i-chanterelles, sebenzisa i-strainer enkulu.

Izithako:

• amakhowe - 1,2 kg;
• i-anyanisi - i-1 piece;
• i-tomato unamathela - 50 g;
• amanzi 50 ml;
• igalikhi - amazinyo amathathu;
• ityuwa kunye nepepper;
• ioli yemifino - 130 ml.

Ukulungiselela

1. Amakhowe alungile apheke imizuzu eyi-10. Coca, cima.
2. Gweba ama-mushroom ngokusebenzisa i-grinder yenyama.
3. Fry i-anyanisi, yongeza ubukhulu be-mushroom.
4. Hlanganisa amanzi kwaye unamathisele, uthele kwi-caviar, engeza i-garlic eqoshiwe, ityuwa kunye nompompo.
5. Ngomso i mizuzu engama-40.
6. Dlulela kumanzi oyinyumba, uthele ioli, ushukela.

I-caviar yama-mushroom ebusika kunye neetikiti

I-mushroom iphuma kwii-chanterelles ngeeqathe iyanambitheka kwaye inomdla. Izityalo ezivuno zikhuphula intleko yebillet, kodwa kufuneka ugcine umlinganiselo kwaye ulondoloze ukunambitheka kwemvelo kwama-chanterelles. Ukunciphisa ukupheka kungaba, ukupheqa izithako ngexesha elifanayo, kuphela igalikhi kufuneka yongezwe ekupheleni, ukwenzela ukuba ungayonakalisi umphumo wokugqibela.

Izithako:

• amakhowe - 1 kg;
• izaqathe - iziqhekeza ezi-2;
• anyanisi - 1 pc.
• igalikhi - amazinyo amathathu;
• fennel omisiwe kunye ne-basil - 1 tsp;
• ioli;
• Iipilisi ezinomsoco - 1 pc.

Ukulungiselela

1. Amashroom ahlamba, abilisiwe, omisiwe.
2. Gweba zonke izithako (ngaphandle kwegalikhi) ngokusebenzisa i-grinder yenyama.
3. Beka intliziyo yakho, uthele ioli.
4. Izidumbu kunye nama-chanterelles zityhulwa imizuzu engama-25.
5. Faka u-garlic oqoshiwe, udibanisa, ityuwa, faka imifuno eyomileyo. Ukulila imizuzu emi-5.
6. Dlulela kwintsimbi engummangala, isikhala.

Caviar ukusuka kuma-chanterelles kunye ne-zucchini ebusika

Nakuphi na ukupheka kwe-caviar yama-mushroom kuhamba kunye neentlobo zemifuno, le ndlela ayikho. Isibhenkethi siya kuba nesityebi, sinomtsalane kwaye inkqubo yokwenza ukutya okutyiwayo ayithathi ixesha elide. Imifuno idibeneyo kunye ne-chanterelles kunye neziqholo ezilula, i-piquancy iya kwongeza i-pepper eshushu kunye negalikhi.

Izithako:

• amakhowe - 1 kg;
• zucchini - 300 g;
• izaqathe kunye anyanisi - 2 ii-pcs.;
• igalikhi - amazinyo amathathu;
• ipolisi eshushu - 1 ipod;
• i-tomato unamathele - 20 g;
• ioli - 150 ml;
• ityuwa, iswekile - kwi-½ st. l.

Ukulungiselela

1. Amakhowe apheka, asusa i-foam. Umhluzi unxinwa kwisitya esisodwa.
2. I-anyanisi ye-sparce, engeza iinqatyisi ezigayiweyo, i-pasta, ityuwa kunye noshukela. Ukulila imizuzu emi-5.
3. I-grate zucchini, ekwahlukana ngokwahlukileyo kunye nokongezwa kweoli.
4. Hlanganisa zonke izithako, uphonononga nge-blender, udlulisele epanini yokupanda, uthele kwi-20 ml yomhluzi.
5. Faka igalikhi uze udibanise imizuzu engama-30.
6. Ukusasazeka kwiimbiza, i-caviar enyunyiweyo esuka kwi-zucchini kunye ne-chanterelles imizuzu engama-15, i-coork.

Caviar ukusuka kuma-chanterelles eneviniga ebusika

Kungcono ukugcina yonke i-winter roe esuka kuma-chanterelles ngeviniga, akufuneki ukuba kuyenyunyiwe. Ukongezelela ekugcineni umsebenzi, iviniga idibanisa isicocco esicwebileyo esinobuhlungu. Izithako zingapheka ngokwahlukileyo, kodwa ngokukhawuleza ukupheqa zonke izithako ngokugcoba inyama kunye nokufa ngenxa yesigama seyure.

Izithako:

• amakhowe - 1 kg;
• anyanisi, izaqathe, iipilisi ezi-sweet - 1 pc.;
• ipilisi enomuncu - ½ iipcs.;
• igalikhi - amazinyo amathathu;
• ioli yokucima;
• iviniga 6% - 50 ml;
• ityuwa.

Ukulungiselela

1. Ama-mushroom aphekiweyo, anyanisi, i-pepper kunye neetikiti zijikeleza nge-grinder yenyama.
2. Beka epanini ye-sauté kwaye ujabise phezu kobushushu obuphakathi kwemizuzu engama-20, ufake igarlic, ufefe.
3. Yongeza uviniga, udibanise, uthele imizuzu emihlanu, uthele kwisitya, isikhala.

I-mushroom Caviar kwi-Multivariate

I-mushroom ephoyiweyo i-caviar kwi-multivark ebusika-iresiphi engazange ihluke ngokusuka kwimveli. Zonke izithako zifakwa kwisitya kwaye zide ziphele. Njengomlondolozo, iviniga iyakwenza, kwaye inkqubo ye-languor iya kuthatha iyure enye. Lungisa isitsha ngaphambi kwexesha, utywala iimbiza kunye neebhondi.

Izithako:

• chanterelle - 2 kg;
• anyanisi, iidroti, i-pepper, iitato-2 ii-pcs.;
• igalikhi - amazinyo amane;
• ityuwa, umpompo womhlaba;
• iviniga 6% - 100 ml;
• ioli - 50 ml.

Ukulungiselela

1. Ama-mushroom aphekiweyo, anyanisi, izaqathe, utamatisi ogqityiweyo kunye nepelepele zijikelezwa nge-grinder yenyama, ngqo kwisitya se-appliance.
2. Yethula ioli, ityuwa, ipilisi.
3. Kwi "Zharke" ukupheka imizuzu eyi-15, faka igalikhi.
4. Gxuma, vula "Ukucima", ukupheka imizuzu engama-40.
5. Imizuzu engama-10 phambi kwesignali, uthele iviniga, xuba.
6. Thela kwiibhotile ezinamanzi, inkobe.