Uninzi lwabafazi abanqwenela ukupheka i-turkey sebele, njengoko le nyama ihlaselwa kakhulu kwaye ihlala isomile. Ukusuka kwiindlela zethu zokupheka uza kufunda ukulungiselela isifuba se-turkey kwi-oven yerven, kwaye, emva kokwenza iziphakamiso ezilula, unokuzonwabisa ngokutya okumnandi kwaye kunoncedo oluhle kakhulu.
I-Recipe ye-turkey isonka ebhaka kwiziko
Izithako:
- i-fillet ye-turkey se-0,9 kg;
- rosemary - ukunambitha;
- i powder emhlophe - ukunambitha;
- ityuwa - 10 g okanye ukunambitha.
Ukulungiselela
I-fillet yentsimbi ye-turkey ihlambulukile kakuhle, ifakwe ngotyuwa, saziwa ngetyuwa kuwo onke macala, iphostile ngepilisi emhlophe kunye ne-rosemary, ibekwe kwimikhono, iboshwe ngamacala omabini, ibekwe kwi-tray yokubhaka kwaye ihambe kwiqondo lokushisa malunga neyure. Emva koko faka i-pan kunye nenyama ekudlulileyo kwi-oven 220 kunye nemizuzu emashumi amabini anesihlanu. Ukulungela ukucima i-ovini, kwaye ushiye ibele kuyo enye iindidi ezimbini kwaye wukuthabatha, uyisuse kumkhono, uyinqumle ibe ngamacandelo uze uyisebenzise. Ukulungele ngale ndlela, inyama ye-turkey ngokuqinisekileyo iza kuhlala i-juicy kwaye iya kukukholisa kunye nenambitheka.
I-taste of turkey, ephekwe ngale ndlela kwimikhono, ingahlukahluka ngokutshintsha i-rosemary kunye nompuphu omhlophe kunye nomxube wee-clove ezigqithisiweyo zegalikhi kunye ne-adjika. Kuvela kungabi ngaphantsi kwamanzi kwaye kunene kakhulu.
Ubisi lwe-turkey e-Juicy kunye namazambane, kubhaka kwi-oven
Izithako:
- i-fillet ye-turkey se-0,9 kg;
- ii-tuber tubers - 0.9 kg;
- i-anyanisi - 90 g;
- iitamatisi ezintsha - 150 g;
- i-mayonnaise okanye ukhilimu omuncu - 65 g okanye ukunambitha;
- i-cheese kanzima (i-Parmesan efanelekileyo) - 75 g;
- iziqholo kunye neziqholo - ukunambitha;
- umnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile okanye ioli;
- imifuno emitsha.
Ukulungiselela
I-turkey fillet ihlanjululwa, idutywe kwaye igalelwe kwiibhande zibe ziincindi malunga nobubanzi bentimitha enye. Emva koko gubungela inyama kunye nefilimu uze uphonse kancinci nge hammer ekhishini. I-Sdabrivaem iityuwa zetyuwa, i-pepper yomhlaba, iziqholo, izityalo kunye nokunika i-promarinovatsya imizuzu embalwa. Emva koko sisasaza i-turkey epanini evuthayo kunye neoli yezobisi kwaye masibe mnyama ngokushisa okukhulu kumacala amabini. Emva koko, thabatha inyama kwisitya, yongeza ibhotela encinci kwaye udlule kude kube ngumyinge we-anyanisi. Emva koko sibuyela epanini yokutya kunye nenyama phantsi kwesiqwenga seshumi
Ngoku sibeka inyama ye-turkey kwiphepha lokubhaka oyile okanye ngefom, ke sisasaza i-anyanisi, size sinqume amazambane ezisiqingatha, uze ujikeleze i-tomato, udibanise isitya kunye ne-mayonnaise okanye ukhilimu omuncu, uphinde uhlabe i-cheese enzima kwi-grater. Sifaka i-pan kwipuvini esandulele ukuya kuma-degrees angama-200 kwaye imile imizuzu engamashumi amane.
Xa ukhonza, krazula isitya ngemifuno entsha.