Enye indlela engcono kwi- "hering phantsi kweengubo zobomi" kunye ne-beetroot iya kuba isaladi "i-Fox yengubo". Ngokuqhelekileyo, bayayilungisa ngeengcingo, kodwa ngamanye amaxesha basebenzisa i-salmon yasepinki, i-salmon kunye nenkukhu. Ngayinye yale mivuzo iphuma ngokuhle ngendlela yayo. Indlela yokulungisa isaladi "ingubo yesikhumba se-fox", siya kukuxelela ngoku.
I-laluce yobisi lwesaladi kunye ne-herring
Izithako:
- amazambane abilisiwe - 300 g;
- i-fillet ye-herring - 300 g;
- amaqanda abilisiwe - ama-5.
- izaqathe ezintsha - 300 g;
- amakhowe - 250 g;
- i-anyanisi - 100 g;
- i-mayonnaise - 250 g.
Ukulungiselela
Ingqungquthela, amazambane kunye namaqanda anqunywe kwiibhubhu ezincinci. Gaya i-anyanisi, ama-mushroom anqunywe kwiinqununu uze ujonge kunye no-anyanisi kwioli yemifuno uze uphekwe. Isaladi ibeka iintlobo, nganye i-mayonnaise, ngokulandelelana okunjalo: i-herring, amazambane, amaqanda, amakhowe kunye anyanisi. Iidroti ezitsha zintathu kwi-kroti etywekile eKorea kwaye zifake kwioli yezohlaza kuze kube yicatshulwa. Kwaye ke sibeka phezu kwamakhowa. I-grease ephezulu kunye ne-mayonnaise kwaye uyihlobise ngentando. Ukuba ufuna ukumangalisa iindwendwe, unokubeka isaladi ngendlela ye-chanterelles.
Isaladi ye "Fox Fox" nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- amakhowe akhonkco - 200 g;
- i-anyanisi - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- izaqathe ngesiKorea - 150 g;
- i-mayonnaise - 250 g;
- iviniga, ityuwa, umsila omnyama, ishukela - ukunambitha.
Ukulungiselela
I-inkulet fillet ibilise, yitshise kwaye yinqume inyama kwiikerubesi ezincinci. Iibisi zibilisa kanzima, zicocekile kwaye zintathu kwi-grater. Ama-mushroom asetyenziswe ngamanzi atyunwe kwiinqununu. I-anyanisi ngokukhawuleza idibanisa kwaye ihamba ngomxube wokuluma kunye namanzi kwisilinganiselo se-1: 1. Ityuwa, iswekile kunye nepelepele zongeza ukunambitha. Sigcina i-anyanisi kwi-marinade malunga nemizuzu engama-5, uze uyihluze. Sakha isaladi, ukubeka izithako kwiindawo: iifotyi yenkukhu, i-anyanisi ekhethiweyo, amakhowe, i-mayonnaise, amaqanda, kwakhona i-mayonnaise. Kwaye kwinqanaba elincinci leeqatyambo zisasazeka kwisiKorea.
Isaladi "Ingubo yesikhumba se-Fox" ngamakhowe, i-herring kunye noshizi
Izithako:
- iifatata - 4 ii-pcs.;
- ii-mushroom - 300 g;
- i-herring-2 pcs.;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
Iipatates ziphekwe "kwifomu efanayo", ngoko sihlambulula kwaye sinqumle kwiikhabhi. I-herring ihlambulukile kwaye igalelwe iibhubhu ezincinci. Ngama-mushroom ama-hury e-fry. Gaya i-anyanisi, iidroti ezintathu kwi-grater kunye gazinga kunye. Beka izithako kwiziqendu ngokulandelelana: amazambane, i-herring, amakhowe, izaqathe kunye no-anyanisi, ushizi obiziweyo. Uluhlu ngalunye lufakwe i-mayonnaise. Ngaphambi kokuba sikhonze, sinika isaladi "Ingubo yokuboya inwele" kunye ne-herring, amakhowa kunye noshizi zidibanise kwindawo epholileyo kwiiyure eziyi-1-2.
I-laluce yobisi lwesaladi kunye ne-salmon yepinki
Izithako:
- i-salum ekhunjini - 1 inako;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- amaqanda - i-1 piece;
- ushizi - 150 g;
- ukhukhamba ezikhethiweyo - i-1 piece;
- ii-mushroom - 250 g;
- ioli;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Iipatates kunye neetikiti ziyabiliswa kwilusu de kube yilungile, iqanda libilisiwe kanzima. Siyawasela i-salmon ngemfoloko, amazambane, izaqathe kunye neqanda kwi-grater. Amakhowe anqunywe ngamacwecwe kunye gazinga aze aphekwe kwioli yemifuno. Ikhukhamba inqunywe ngotshani. Ukusabalalisa izalathisi zesaladi: i-salmon epinki, iidroti, iitapile, ikhukhamba, iqanda kunye noshizi. Sibeka phantsi zonke iindawo kunye nobuncinci obuncinane beayonnaise.
I-Salad Recipe "Fox Fur Coat" neSalmon
Izithako:
- i-salmon encinci ye-salty-300 g;
- i-anyanisi - 100 g;
- izaqathe - 300 g;
- amazambane - 250 g;
- amaqanda - ii-2;
- i-mayonnaise - 200 g.
Ukulungiselela
I-Salmon yinqumle ibe ngamacube kwaye isasazeka kwisitya sokuqala. Ngaphezulu, sibeka u-anyanisi esinqunqeni. Senza imitha yeayonnaise. Emva koko ubeke uluhlu lwamazambane, iqanda kunye neeqathi, ezigayiweyo. Uluhlu ngalunye lunqatshelwe nge-mayonnaise. Siyayihobisa umvuzo "Isambatho seboya" nge-salmon ngentando.