Iphunga liyimveliso enempilo kwaye ilungileyo. Inokubiliswa nje, ibhokwe okanye ifakwe. Inketho yokugqibela iyona ethandwa kakhulu, ngenxa yokuba lolu hlobo lokupheka, umkhiqizo uya kugcina iivithamini ezininzi. Kule nqaku uza kufunda indlela yokulungiselela ithanga kwi-oven kunye neesahluko zeswekile, kwaye unokuyiphatha ipropati efanelekileyo kwaye ilungile.
Ibhakede elibhaka kwi-oven kunye neesahluko zeswekile
Izithako:
- ushukela - 150 g;
- ithanga - 1 kg;
- ushukela ophucukileyo .
Ukulungiselela
Iphunga ihlambulukileyo kwaye igalelwe iinqununu. Ifom yokubhaka idibene ne-foil, sibeka i-pumpkin, esiyibhoxayo ngeshukela. Ukususela phezulu sihamba kunye ne-foil kwaye sibheke malunga nesiqingatha seyure kwi-oven efudumele. Ukulungele ukubeka i-pumpkin kwi-plate kwaye uphinde uhlabe i-powder powder. Oku kungaphezulu kwintyatyambo, kuba ithanga linomnandi.
Ibhakede lokubhaka kwi-oven kunye neesahluko zeswekile
Izithako:
- ithanga - 500 g;
- amanzi - 500 ml;
- ishukela - ¾ indebe;
- ushukela ophucukileyo.
Ukulungiselela
Sika i-pumpkin ecocekileyo ibe yizicatshulwa zobukhulu obufunayo. Emanzini sisishukela iswekile, sibeke emlilweni kwaye emva kokubilisa sigxininisa i-pumpkin kuwo kwaye sibilise malunga nemizuzu eyi-3-4. Emva koko siphula amanzi, sibeke ithanga kwi-tray yokubhaka okanye kwelinye ifomu size sibhakake kude kube yinto eqhelekileyo.
Iingqayi zetenge ehovini kunye neshukela-recipe
Izithako:
- ithanga - 1 kg;
- iziqhamo - iziqwenga ezi-8;
- ushukela - 50 g;
- iidiliya - 50 g.
Ukulungiselela
Sihlambulula ithanga elihlanjwe kwaye siliqheke kwiinqumle, njenge-watermelon kunye ne-melon. Kulowo nalowo senza izinto ezi-2 ezinzulu malunga nokude. Kulohlu ngalunye kwiinotshi esizibekayo. Siwabeka kwi-tray yokubhaka, ususe i-ushukela uze ubhake malunga neyure kwiqondo lokushisa elimodareyitha. Ngaphambi kokuba usebenze, iinqununu kufuneka zinqunywe zibe ziinqununu ukuze kube lula ukutya.
Ingqungquthela kunye noshukela, ebhaka kwi-oven tiles - recipe
Izithako:
- ithanga - 1,3 kg;
- ushukela-1 indebe;
- i-lemons - 2 ii-pcs.
Ukulungiselela
I-pumpkin yangaphambi kokucoca igalelwe iinqununu. Ukuwaphuza ngeeshukela. I-peeled lemon peel nelenkoy encinci. Yongeza kwi-ithanga kwaye udibanise kakuhle. Sifaka ubunzima kwindawo yokubumba, sivale ngesiqhekeza kwaye siyithumele kwi-oven, sithukuthele ukuya kuma-degrees angu-180 imizuzu engama-30. Emva koko ususe isiqhekeza, udibanise okuqukethwe kwesikhombisi uze ubhake enye imizuzu eyi-10, kodwa ngaphandle kwesiqhekeza. Iphunga, eliphekwe ngale ndlela, lifana ne-marmalade.
Ingqayi ehhavini kunye neesahluko zeshukela - iresiphi
Izithako:
- ithanga - 1 kg;
- ushukela - 200 g;
- I-Butter - 30 g.
Ukulungiselela
Iqopu ihlambulukileyo, iinqwengulwe, siyibeka epanini yokucoca, ioliyile ngeoli. Icandelo ngalinye lifafazwe ngoshukela kwaye phezu kwayo sisasaza amancinci amancinci. Bhaka malunga nemizuzu engama-35 kwii-190 degrees. Jabulela ukutya kwakho!