Ukuhlanganiswa kwenyama kunye neziqhamo zesunci kunye nokuzaliswa kuye kwadumela ngaphezu kwekhulu lokuqala. Kuhlobo ngalunye lwesilwanyana kufuneka ukuba zongeze izongezelelo zabo, kodwa "ezingenakuthobeka" kule nkalo inyama yenkuku. Inkukhu, idada kunye ne-turkey kunye neziqhamo-ziya kuba izitya ezihlwaya kunye neyokuqala zemihla yemikhosi kunye nemini yemihla ngemihla, kodwa kwiireyiphu ezingezantsi siza kugxila kuphela kwintaka enye - i-turkey.
ETurkey phantsi kwephayinaphu kwi-oven
Izithako:
- i-turkey fillet - 1.8 kg;
- izikhonkwane zeinaninki - iziqwenga ezi-5;
- iwayini elimhlophe elimhlophe - 115 ml;
- ubusi - 30 ml;
- i-soy sauce - 30 ml;
- ushizi onzima - 95 g.
Ukulungiselela
Ukwahlula iifotyi ze-turkey zibe ziingxenye ezi-5 zokulingana okulinganayo, nganye iinqununu zibethe ngokukhawuleza ukuze ziphule intembeko yeefiber kwaye zikhawuleze ukungena kwe-marinade.
Ukuze udibanise iwayini elimhlophe elimhlophe, u-honey kunye ne-soy sauce. Hlanganisa i-chops kunye ne-marinade uze ushiye ubuncinane ubunesiqingatha seyure. Beka i-chops ekhethiweyo kwi-pan ekhethiweyo kwaye usasaze iinqununu ze-ananas. Nciphisa nganye i-chops ngeeshizi uze ufake kwi-ovini imizuzu engama-20 kwi-210 degrees.
ETurkey ngeengqungquthela kunye namaapulo ehovini
Izithako:
- i-turkey fillet - 540 g;
- amasebe e-thyme - 6 amaqhosha.;
- ibhakoni - 10 i-crowbar;
- igalikhi - amazinyo ama-2;
- iincinci ezincinci;
- i-apula - 1 pc.
Ukulungiselela
Hlukanisa i-turkey enkulu ye-turkey ibe ngamaqhekeza amane uze uyibethe nganye. Gubha i-fillet ngetyuwa kunye ne-garlic eqoshiwe, ufefe amaqabunga e-thyme kwelinye icala, ubeke iifumba eziqwengqileyo kunye namaapulo ochotshoziweyo phakathi kwendawo. Hlanganisa i-chop in roll and cover with bacon tiles. Yilungisa i-bacon kunye nenyama yenkukhu kunye ne-skewers kwaye uyibeke ebunjini. Shiya le miqulu iya kubhaka kwi-180 degrees imizuzu engama-40.
Ifayile ye-turkey kunye nama-oranges e-oven
Izithako:
- i-turkey fillet - 3.2 kg;
- igalikhi - amazinyo amathathu;
- iifrigi ze-rosemary kunye ne-thyme - 4 ii-pcs.;
- Amagqabantshintshi - 1 tbsp. isipuni;
- I-dijon lwesardard - 10 g;
- ijusi le-orange - 115 ml;
- lonke i-orange - icandelo eli-1;
- ijusi ye-lemon - 25 ml;
- umgquba wenkukhu - 115 ml.
Ukulungiselela
Ngaphantsi kwesitya sokubhaka, faka iinqununu zama-orang. Lungisa umxube wokuxubha inyosi, ukudibanisa iitrodi kunye nesardadi, unobumba we-garlic kunye ne-pinch ityuwa. I-Grate umxube ngefayile kwaye uyibeke phezu kweetayili ze-orange. Dlulisa umhluzi kunye nejusi le-orange kwi-bottom mold. Shiya yonke into ehovini ngama-degrees ama-150 ngeyure nesiqingatha. I-turkey ebhaka iinqhamo kufuneka ihlulwe emva kwemizuzu eyi-10-15 emva kokuba isuswe kwi-oven.
I-Turkey ngeepula kunye nee-oranges e-oven
Izinto ezingenakubizwa ngokuba yi-full-fledged, musa ukuthetha nge-turkey kunye neziqhamo, ziphekwe kwi-oven ngokupheleleyo. Le ntaka igcwele iipulo, kwaye i-peel yayo igubungelwe ngokukhenkcela ngesisombululo se-orange juice.
Izithako:
- isidumbu se-turkey - 5,3 kg;
- i-soy sauce - 720 ml;
- amanzi 720 ml;
- ubusi - 115 ml;
- ijusi 3-4 i-orange;
- iginger - grated 2 tbsp. iipuni;
- Igallic ecocekileyo - 2 tbsp. iipuni;
- iiflegi zepili pepper - 1 ithisipuni;
- i-apula - 2 ii-pcs.
Ukulungiselela
Hlanganisa amanzi ngobusi kunye ne-soy sauce, engeza i-pinch yeryuwa kunye nejusi le-orange. Faka i-ginger ye-ginger kunye ne-garlic ecosiweyo kunye namaflegi e-chilli. Beka isidumbu se-turkey kwi-marinade kwaye ushiye intaka kwi-marinade iiyure ezingama-12 okanye kude kube ngumhla. Emva kokuphelelwa kwexesha, faka ii-apula ezinqunywe kwiintaka kwaye uvale umgca nge-skewer. I-marinade ibilise kude kube yinyani, kwaye ufake i-turkey kwi-oven ye-180 degrees ngeeyure ezingama-2.5. Ukususela ngamaxesha, gcoba ummandla we-turkey kunye ne-marinade enxinyiweyo, eya kuba njenge-glaze. Ngokukhawuleza ukuba ijusi ecacileyo iphuma kumlenze wethanga, intaka ikulungele.