Ukuba awukwazi ukuba luhlobo luni lwamakhowe ukulungiselela isanci - lungise i-sauce ye-chanterelles. Iphunga elityebileyo, ukunambitha kwamakhowa asehlathini kunye nomthunzi ophuzi-oluhlaza okomnxeba wenza ukuba uthandane nayo ukusuka kovavanyo lokuqala.
Nge-sauce, thabatha ama-mushroom aphakathi, eqokelelwe kwiindawo ezichanekileyo ngokufanelekileyo, njengama-mushroom ngokugqithiseleyo angenelela nayiphi na into.
Ukwenza isuphu iphume, hlaziya ngokucophelela ama-mushroom kwaye ususe i-wormy, ebolile okanye eyomile. Ukususela kwiingcebiso zemilenze ucoce ucoce okanye uwanqume, kwiinqekane akufanele kube yilahla.
Ukuba i-sauce isilungiswe ngemveliso yobisi (ukhilimu omuncu okanye ukhilimu), qi niseka ukuba ukhethe imveliso yemvelo eyenziwe ngaphandle kwamatshintshi kunye nemifuno yemifuno.
Musa ukunyamekela ngeziqholo - baya kuphuka intle kunye nevumba lamakhowe.
I-sauce elula
Sipheka i-sauce e-mushroom elula kwi-chanterelles-sidinga ubuncinci beemveliso kunye nexesha elincinci.
Izithako:
- Ukuhluthwa ngokutsha, ukuhlamba kunye ne-brushed chanterelle - 1 kg;
- Ioli engenasiphelo engenelanga i-sunflower - 50 ml;
- u-anyanisi ngeenxa zonke - 300 g;
- ityuwa ngaphandle kwezithako - ii-pinch 2.
Ukulungiselela
I-sauce efanelekileyo ye-chanterelles yokutya inyama ilungiselelwe ngomgaqo "akukho nto engabonakaliyo". Ngoko sibeka amakhowa epanini, uthele amanzi kwaye upheke ikota ngeyure. Unokubeka amaqabunga amancinci okanye ama-peas ambalwa e-pepper, kodwa i-taste iyahluka. Okwangoku, sihlambulule kwaye sihlaziye kakuhle i-anyanisi. Ukushisa ioli kwi-haze ekhanyayo kwaye uqale ukukhanda i-anyanisi. Ngeli xesha, amakhowe kufuneka abilise. Sidibanisa amanzi, siyipholisa encinane kwaye sinqume ama-mushroom ngokungangoko kunokwenzeka usebenzisa nayiphi na ifowuni efanelekileyo. Yongeza ama-mushroom kwi-anyanisi yegolide uze udibanise uze udibanise. Ekugqibeleni, ityuwa kwaye isebenze ngeentsimbi, i-cutlets, inkukhu ethosiweyo. Kwakhona le sauce ye-chanterelles ilungele i-spaghetti, i-buckwheat, iifatate ezihlambulukileyo .
Yongeza i-cream tint
Eminye into egcobileyo kukudibanisa kwamakhowe kunye ne-cream, ngoko ke sinokungazithengi ngesibindi ukhenkethi wezityalo ezivela kubisi lonke kunye nomxholo weoli ophantsi kwe-18%, okanye ukhilimu omuncu owenziweyo .
Izithako:
- ii-chanterelles, zilungiselelwe kwangaphambili-1 kg;
- i-anion oblong - 4 ii-pcs.;
- ityuwa, i-iodized yolwandle - 1 tbsp. iipuni ngaphandle kwe-coaster coaster;
- ukhilimu - 100 ml, okanye ukhilimu omuncu - 150 g, okanye ushizi onothileyo - 70 g;
- ioli "I-Peasant" okanye efanayo-100 g.
Ukulungiselela
Ngokuqinisekileyo, le sauce ye-chanterelles nge-cream okomncuba kwi-bhotela iya kuba yile-calori ephezulu kakhulu, ukuba ufuna ukuyenza kube lula, sebenzisa i-cream engancinci kunye neoli yezolimo. Ubilise ama-mushroom imizuzu engama-20, ade aphekwe, ngokukhawuleza usike i-anyanisi uze uqale ukuyidlula. Hlanganisa amakhowe otyumkileyo xa i-anyanisi ithambile kwaye iquke kuze kube yilapho yonke inkunkuma ikhuphuka. Yongeza ityuwa kunye ukhilimu omuncu, ukhilimu okanye ushizi ococekileyo. Khumbula ukuba i-sauce ye-chanterelles ngekrimu okanye ukhilimu omuncu ayikwazi ukupheka-ukufudumala kunye nokucima ngokukhawuleza. Kodwa i-sauce yeshizi inokutshiswa ixesha elide. Unokuyilungisa i-sauce yakho kwi-chanterelles, usebenzisa ezi ndlela zokupheka njengesiseko sokudala.