I-sausage emnandi ye-chocolate-iresiphi eqhelekileyo kuninzi. Ukuphathwa okunjalo kulungiswe kunye nokudibanisa ii-cookie, i-nut, ubisi olunomlilo okanye izithelo ezicatshulwa. Iresiphi echithwa ngokukhawuleza, yongezwa kakuhle kwendebe yekhofi, itiye okanye iglasi yokudibanisa. Indlela yokwenza i-sausage edumileyo, siza kuxela kule nqaku.
I-recipe yesihlunu se-chocolate yase-Italy "Salame di cioccolato"
Izithako:
- ushukela - 250 g;
- iilummond - 1 into;
- ibhotela - 300 g;
- Isibindi esifutshane - 500 g;
- iqanda - 1 iqhekeza;
- i-cocoa-3 tbsp. iipuni;
- ushukela ophuyiweyo - 4 tbsp. iipuni.
Ukulungiselela
Siphula ii-cookies zibe ziincinci (kodwa kungekhona kumacuphu), gaya amanqatha kancane kwi-blender uze udibanise nama-biscuits. Kwindawo yokuhlambela ngamanzi sisitya ibhotela, yongeza ushukela, i-cocoa powder kunye ne-beaten ekhusiweyo yeqanda - gcina umxube obushushu obuncinane iminyaka emi-3-5 kunye ne-ayisikhilimu yethu yokubopha isilungile, ihlala idibanisa umxube weekiki kunye nantonga kuwo.
Ngoku sibuyele kwisakhelo se-sausage: xa ubukhulu buncipha phantsi, sisasaza kwisiqwenga sefilimu size siwufake kwi-sausage emanzi, yimboze ngefilimu uze uyithumele kwiqrijini ngeeyure ezingama-3.
I-Recipe ye-choseji ye-chocolate kunye nobisi olunamanzi
Izithako:
- ikhukhi - 100 g;
- Ubisi olunamanzi - 60 g;
- Amanqatha aqhotyoshelwe - 30 g;
- ibhotela - 50 g;
- tshokoleta - 200 g;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
Chop ithokoleta kwindawo yokuhlambela ngamanzi. Iikhukhi zenziwe zibe yimvumba kwaye zixutywe ibhotela. Kwisisindo samatye, yongeza yonke, ihlutswe, i-chocolate etyutyhile kunye ne-tsholatshi enyibilikiweyo. Xa ubunzima buba yinto efanayo, sisasaza kwiphepha lesipilisi, yifake kwi-sausage kwaye uyishiye kwiiyure ezimbalwa kwifriji okanye imizuzu engama-30 efrijini. Xa i-saustile yasekhaya iyanamathela, ingafakwa kwi-cocoa okanye ishiywe kwi-foil, yinqumle ibe ngamacandelo amancinci. I-sausage ye-chocolate kunye nobisi olunamanzi unokulungiswa usebenzisa kokubili ukuphatha okuqhelekileyo kunye nokupheka.
I-sausage ye-chocolate kwi-cookies ebisi
Izithako:
- ii-biscuits - i-500 g;
- chocolatelethi okanye "Nutella" - 200 g;
- ubisi - ½ into;
- UVanin - esecaleni lesicu;
- amantongomane - 50 g;
- i-marmalade - 50 g.
Ukulungiselela
Ikhukhi ze-cocokie zichithwa zibe yimvuthu kunye nantoni na. Sizalisa i-"Nutella" kunye nokongeza ubisi kuze kube yinto efanayo. Ubuninzi beTokotleji bunikwa ngexabiso elincane le-vanillin okanye i-vanilla extract kwaye songeza i-marmalade. Senza umsila we-chocolate, wimboze ngefilimu uze ushiye efrijini iiyure ezingama-2.
Ukulungiswa kwee-chocolate ze-chocolate kwi-chocolate
Izithako:
- Icolethi emhlophe - 200 g;
- ushukela ogqithisiweyo - 100 g;
- I-Butter - 40 g;
- ikhukhi - 100 g;
- iipistachios - 50 g;
- iziqhamo ezi-candied - 50 g;
- i-cherry cocktail - 30 g.
Ukulungiselela
I-tsokotare sitshisa kwindawo yokuhlambela amanzi, yongeza ushukela kunye neqhekeza. Kwi-blender, gaya i cookies uze uyifake kwi-tshocolate. Isiseko esilungeleyo sesosi yethu sixutywe kunye neepistachios ezingenakulungiswa, iziqhamo ezikhethiweyo kunye neengcezu ze-cocktail cherry.
Kwakhona unako ukuvusa iingubo zakho kwaye uhlule ubunzima kwiindawo ezi-2: uxube omnye kunye necolethi emhlophe kunye neentonga, kunye neyesibini nge-ts'oletele emnyama kunye neziqhamo. Zomibini zombini kufuneka zihanjiswe kwiphepha (lifafazwe ngoshukela ophuhliweyo), uze udibanise amaphepha amacandelo ngokuwabeka ngaphezulu komnye kunye nokugqithisa kwi-sausage njenge-roll. I-dessert enjalo yangaphambili kufuneka ikhuhlile kwifriji emininzi engama-30-40 imizuzu, ibe yenziwe, ifafazwe ngeshukela elenziwe ngophuli. Bon appetit!