Ngokukhawuleza, emva kokupheka izitya, ngokuqhelekileyo ukutywala kunye nama-pastries, abamhlophe beqanda abahlali emsebenzini. Kule meko, indlela efanelekileyo yokuyisebenzisa iya kuba ukulungiselela i-dessert - meringue enomdla kakhulu. Sincoma iincwadi zokupheka eziqhelekileyo kulolu hlobo olumnandi kwi-oven kunye ne-microwave. Ukuze uzalisekise, ufuna kwakhona umxube, ekubeni ngaphandle kwayo, ukubetha iprotein yesininzi ekuhambeni okufunayo kuya kuba nzima kakhulu.
I-Beze i-recipe yeklasi ekhaya ekhayeni
Izithako:
- abamhlophe beqanda ngobukhulu obuphakathi - 3 amaqhosha.;
- ishukela lesanti - 250 g;
- amanzi ahlambulukileyo - 90 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ukuze silungiselele i-meringue yeklasi, siza kuqala silungise isiraphu. Ukwenza oku, uthele iswekile kwi-ladle okanye epanini encinci kwaye uthele ngamanzi. Sifaka isikhephe emlilweni kwaye sishushu, sishukumisa, sibheke. Emva koko, ukuqhubela phambili, ubilise isiraphu kwisixininiso, apho ukuhla kwayo, kwehla emanzini abandayo, kuya kuba ibhola elithambileyo.
Sitshintshisa amaqanda abamhlophe nge-mixer kwi-foam enamandla kwaye, ngaphandle kokuyeka ukutshitshisa, uthele ngeqhekeza elincinci isiraphu eshushu. Qhubeka usebenza umxube omnye kwenye imizuzu emihlanu, uze uthele umso welamula kunye nesibhobho esincinci. Ngoku sibeka ubunzima kwisikhwama se-confectioner kwaye siyifake kwisikhwama sombhola we-silicone esinomyinge wama-centimitha amahlanu. Beka i-oven efudumele kwi-degrees ezilikhulu kwaye umise imveliso phantsi kweemeko ezinjalo malunga neyure, uvula kancane umnyango. Emva koko, shiya i-meringue uze ucolile ngokupheleleyo kwi-oven esele ishintshiwe, uze utshintshe kwisitya uze ujabulele.
I-Beze yindlela yokufundela ye-classic kwi-oven microwave
Izithako:
- Iqanda elimhlophe lobungakanani obuphakathi - 1 pc.;
- ushukela oluyimpuphu - 260 g;
- ityuwa - i-pinch encinane.
Ukulungiselela
Ukulungiselela i-meringue kwi-oven microwave, vuthela i-egg ecolile ebomvu kunye ne-pinch encinci yesityuli kwi-foam eninzi, uze uthele kwi-ushukela enomphunga kunye ne-whisk de ibe yinto epholileyo kwaye ilula. Ubunzima obunobangela obunzima bubekwa ngaphandle kwesikhwama se-confectionery, i-syringe okanye i-spoon ejwayelekile kwishidi lesiphumba kwaye ifakwa kwi-oven microwave. Vula ifowuni malunga nemizuzu eyi-1.5 kwi-750 Watts. Emva kokuba le nkqubo igqityiwe, musa ukuvula umnyango wecandelo ngomnye umzuzu, uze uthumele umyinge ogqityiweyo kwisitya uze uyisebenzele itiye.
I-Beze yi-recipe yeklasi ehovini kunye noshukela
Izithako:
- abamhlophe beqanda ngobukhulu obuphakathi - 4 ii-pcs.;
- ishukela lesanti - 250 g;
- i-vanilla powder - i-pinch 1;
- umgubo wengqolowa - 30 g;
- ioli yohlaza - 20 ml.
Ukulungiselela
Kule meko, ukwenzela ukulungiswa kwemigodi ehovini, asiyi kusebenzisa isiraphu yesiraphu. Iipilisi ezinamanzi ezifudumele ngokukhawuleza zinyuka kwi-bhotile enomthi kwisitya okanye esinye isitya esilungeleyo. Ungongeza ukongeza isetyu elincinci ukuphucula inkqubo yokubetha kwaye ufumane ubuninzi obufunayo beprotein okanye ubuninzi