I-Cherry yenye yezona zivuno eziqhelekileyo neziqhelekileyo zeepees kunye neepes. Iqabileyo elimangalisayo kunye ne-acidity encinci yenza ukuba i-baking yasekuqaleni ibe neyantyambo. Kukho ezininzi iindlela zokupheka ukwenza i-pirozhki kunye nama-cherries. Makhe sibone ezinye zazo.
Iigwele ezihamba ngeerriesries
Izithako:
- umgubo - 1 kg;
- Iqanda - 3 iziqwenga;
- igargarine - 125 g;
- imvubelo eyomile - 2 tsp.
- ubisi - 500 ml;
- ushukela-1 into;
- Vanillin - ukunambitha;
- i-pinch.
Ukulungiselela
Makhe sibone indlela yokwenza ii-pie nge-cherry. Ukufudumala ubisi olufudumele kwisitya esincinci, uthele imvubelo eyomileyo kwaye, ngaphandle kokuphazamisa, faka isiponji kwindawo efudumeleyo malunga nemizuzu engama-10. Ngeli xesha, libethe amaqanda ngeeshukela ngokwahlukileyo, uze uthele umxube ebisi. Apha sibeka i-margarine e-soft, i-pinch yetyuwa kunye ne-vanillin. Ngomuninzi obangelwayo, phalaza malunga neekomityi ezine zepuphu kwaye udibanise kakuhle. Emva koko faka kancane umgubo osileyo, uxoke inhlama ye-elastic kunye nemizuzu engama-30 kwakhona sisisuse ekushiseni.
Kwaye ngeli xesha silungiselela ukuzaliswa. Ukwenza oku, thabatha i-cherry, ususe amathambo kuwo kwaye uyifake kwi-colander ukuze ulahle umsi. Inhlama egqityiweyo iyahlula zibe zicatshulwa ezifanayo kwaye ngasinye sisenza ikhekhe encinci. Ephakathi, sibeka ii-cherries ezingama-2-3 size sifefe ishukela elincinci.
Ngoku senza iipeyi. I-tray ihlanganiswe ngamaphepha okanye ioli kunye neoli yezolimo, sisasaza i-buns umgama omncinane omnye komnye kwaye sivumele ukuba bemi malunga nemizuzu engama-20 de kube benyuka ngamaxesha angama-2. Emva koko, sifaka i-pie ye-pastry pie kunye ne-yolk ye-cherry ye-cherry kwaye uyithumele kwi-oven yangaphambili.
Amaqebelengwane atyusiwe ngama-cherries
Izithako:
Uvavanyo:
- umgubo - 800 g;
- kefir - 500 ml;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ityuwa;
- soda - 0,5 tsp.
Ukuzaliswa:
- ushukela ogqityiweyo - ukunambitha;
- cherry.
Ukulungiselela
Ukulungiselela iipeyi ngee cherries eziqhenyiweyo, siphucula ama-berries kusengaphambili, susa amathambo, uwafake kwi-colander, uhlambulule phantsi kwamanzi kwaye ushiye imizuzu engama-30 ukwenzela ukuba iziglasi zingaphezulu kwamanzi. Ngeli xesha silungiselela inhlama ngexesha: siwuhluza umgubo kwisitya esinzulu, siqhube kumaqanda, uthele kwi- kefir eyenziwe , yenza i-soda, i-pinch yetyuwa kunye noshukela. Sidibanisa yonke into kwaye sibeka ubunzima kwindawo yokusebenza. Ukuhlamba intlama eluhlaza, ulwahlule kwiindawo ezi-2 ezifanayo, ungene kwi-sausage uze unqume ngasinye kwisahlulo.
Emva koko utyhobole inhlama ibe ngumgubo uze uyigqityhe ngepini yokugcoba kwiigebengu. Kwiqonga ngalinye sibeka ishukela elincinci kwaye sibeke amajikijolo alungiselelwe. Ncothula ngokukhawuleza imida uze wenze i-patty.
Ngoku sifudumala ioli kwi-pan yokutsha kunye ne-fry i-patties nama-cherry ukusuka kumacala amabini emlilweni obuthathaka kuze kuvele intsimbi yegolide. Emva koko, tshintsha i-pastry egqityiweyo kwiphilisi yephepha ukususa nayiphi na ioli. Xa i-patties yincinci, sibahambisa kwisitya kwaye bakhonze etafileni.
I-pastry ye-Puff ne-cherries
Izithako:
- inhlama inamanzi - 500 g;
- i-cherry efriziwe - 200 g;
- isitashi - 4 tsp.
- ushukela-5 tbsp. iipuni.
Ukulungiselela
I-Cherries ngaphambili, ikhuphe amatye, ulale ushukela kwaye ushiye i-20-30 imizuzu. Emva koko, utywala okhutshiwe lucinywe kakuhle - asiyidingi iipeyi. Intlama yenhlama egqityiweyo kunye nepini yokuqhafaza kwinqanaba elincinci kwaye linqunywe ngamacangca. Sifaka i-berry kumsebenzi ngamnye, sifafaze encinci ngesitashi kwaye sibumba i-patty evulekile okanye evulekile. I-pan igutywe ngamaphepha, sibeka ii-patties kuso kwaye sibhaka ixesha eli-20 kwiqondo lokushisa lama-180 degrees.