Ngaba ufuna i-dessert elula, esheshayo neyolisayo? Ukupheka i-manic-witted manic in the oven, kwaye impumelelo iqinisekiswe kuwe.
Ukudibanisa okungaguqukiyo kwemana yi-semolina, ekwinkampani eneemveliso ezahlukeneyo zobisi kwi-recipe ngayinye ibonakalisa ngendlela entsha. I-Mannick ingapheka ngokukongezwa komgubo, kwaye ngaphandle kwayo, ukufumana kwakhona iimpawu ezihlukeneyo zokudaka.
I-Mannick inokuthi ikhonjwe nje ngokuba i-pie, efafazwe ngoshukela ophuhliweyo, okanye isinqunywe ngesigamu kunye ne- jam okanye i-cream ekhethekileyo, ngaloo ndlela ifumana ikhekhe elenziwe ngokuzenzela.
Ukupheka i-mannik kwi-oven kwi-kefir-iresiphi?
Izithako:
- kefir - 260 ml;
- i-semolina - 195 g;
- inkukhu yamaqanda - ii-2;
- Umgubo wengqolowa - 155 g;
- I-Butter - 110 g;
- i pow powder - 10 g;
- ushukela ogqithisiweyo - 190 g;
- i-pinch.
Ukulungiselela
Xa ulungiselela i-mannik, uthele i-semolina nge-kefir kwiqondo lokushisa kwaye ushiye iyure enye. Xa ixesha elinikezelwe ukuba i-manga lisondele ekupheleni kwalo, gubungela ibhotela elityebileyo kunye noshukela, uze uqhube amaqanda kunye ne-whip kuze kube lula. Ngoku uguqule inhlama, eye yavuvukala kwi-kefir, kwaye uyixube kakuhle kwaye udibanise umlinganiselo omncinci womgubo ohlanjululwa ngepiniki exutywe kunye ne-baking powder kunye netyuwa. Ukuba unqwenela, unokongeza i-vanilla encinane kwintlambo kwintlama.
Ngoku sibeka inhlama yokulungelelanisa i-mannik kwi-bhotela ebisiweyo kunye nokuyibeka kwindawo ephakathi ukufudumala ukuya kuma-degrees ama-185 e-oven ngaphambili. Emva kwemizuzu engamashumi amane, i-mannik iya kuphazamisa. Kodwa ukulungela kusengcono ukujonga ukuchaneka kwe-toothpick kwaye, xa kuyimfuneko, wandise ixesha lokupheka.
Ukupheka i-mannik kwi-ovini kwi-ukhilimu omuncu?
Izithako:
- ukhilimu omuncu - 250 g;
- i-semolina - 195 g;
- inkukhu yamaqanda - ii-2;
- ibhotela yokucoca i-mold;
- I-baking soda - 1 ithisipuni;
- iziqwenga zesonka - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 180 g;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Kwisitya esinzulu, xuba i-semolina, ukhilimu omuncu kunye noshukela ogqityiwe, uze ungeze amaqanda amancinci, xuba kakuhle uze ushiye iyure ukuba uvule. Emva kokuba ixesha lidlule, yongeza i-soda uze uyixube kakuhle. Ngoku si-oyile isitya sokupheka ngebhotela, sibeke inhlama ephekiweyo kuyo kwaye siyibeke kwinqanaba eliphakathi kwe-oven eshushu. Ulawulo lokushisa lokupheka imana kwi-ukhilimu omuncu lubekwe kuma-degrees angama-190, kwaye ixesha lokupheka liyimitha engamashumi amathathu. Ngexesha lokubhaka, i-ovini ayivuliwe, kodwa emva kokuba ixesha lidlulileyo, sihlola ukulungeleka kwe-toothpick kwaye, xa kuyimfuneko, vula ihovini kwenye imizuzu elishumi.
Indlela yokupheka i-manicum enhle kwi-ovini ngobisi kunye noshizi le-cottage - iresiphi?
Izithako:
- ubisi - 125 ml;
- i-cottage cheese - 220 g;
- i-semolina - 195 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- umgubo wengqolowa - 80 g;
- i-vanilla ishukela - 20 g;
- i pow powder - 10 g;
- ushukela ogqithisiweyo - 190 g;
- ibhotela yokucoca i-mold;
Ukulungiselela
Soak semolina ngobisi obushushu obushushu kwaye ushiye imashumi amabini okanye emashumi amathathu. Emva koko faka amaqanda amancinci kwi-container eyahlukeneyo yombhoxo, uhlanjwe kwaye uxutywe kunye ne-baking powder kunye ne-vanilla ishukela, usonge i-cottage ushizi uze udibanise yonke into de ufumane intlama epholileyo kwaye epholileyo. Ngoku ulifake kwifom ye-oyile ngaphambili kwaye ufake i-oven e-185 degrees. Emva kwemizuzu engama-30, i-manicure eyanandi kwaye ilungile iya kuba ilungele. Emva kokupholisa, siyitshintsha kwisitya kwaye siyixube nge-sugar powder.