Amafritter avela kwintsholongwane yenkukhu okanye i-chops yesibindi yinto elula, efikelelekayo, kodwa isetyenzisiweyo nesinomhlwaya. Zingakhonzwa ngesitya secandelo ngendlela yekhosi ephakamileyo, okanye ungayifaka nje kwisandwich . Indlela yokwenza i-pancakes evela kwintsholongwane yenkukhu, funda ngezantsi.
Amafritter avela enkukhu yesibindi - iresiphi
Izithako:
- inkukhu yenkukhu - 450 g;
- umgubo wengqolowa - 50 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu umxholo weoli we-20% - 30 g;
- amaqanda - ii-2;
- ityuwa - ukunambitha;
- umpompo umsi omnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa intshontsho yenkukhu kunye no-anyanisi ocoliweyo ngobuncinci kwi-blender, kwaye ekungabikho kweso sandla kwi-grinder yokutya. Kwisisindo esifumene siqhuba kumaqanda, sifaka ufulawa, ukhilimu omuncu, ityuwa, i-pepper kunye nokuxuba ngokucokisekileyo. Siphalazela ioli yefriji kwi-pan yokutshisa, ukufudumala kakuhle, usasaza isipuni sesahlulo sesahlulo sesibindi sesibindi kunye nefry kuze kube lubomvu ngokushisa okuphakathi kwelinye icala, uze uguqulwe ngokucophelela uze uqhube kwicala lesibini.
I-Fritters ene-inkukhu yesibindi kunye ne-semolina
Izithako:
- inkukhu yenkukhu - 900 g;
- manga - 4 tbsp. iipuni;
- amaqanda - i-1 piece;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Isibindi sokuhlamba inkukhu sinyanzeliswe kwindawo yokugaya inyama, songeza imango, iqanda notyuwa, xuba kakuhle. Emva koko, kufuneka senze i-manka ivule. Ukwenza oku, shiya inhlama ye-hepatic kwisiqandisisi somlindo we-2-3. Xa ubunzima bukulungele ngokupheleleyo, siqokelela intlama encinci nge-spoon, sisasaze epanini uze ufune i-pancake kwi-inkuku ye-inkuku imizuzu emithathu kwicala ngalinye. Yaye ukuba ayitshisiwe, kodwa iyanamathele, kuyimfuneko ukuba umlilo awukho ngaphezu kwesilinganiso.
Amafritter avela kwi-curgettes enesibindi sebindi
Izithako:
- inkukhu yenkukhu - 700 g;
- amafutha amnandi - 200 g;
- i-zucchini encinane - 1 kg;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 300 g;
- umgubo - 10 tbsp. iipuni;
- isitashi sezambane - 5 tbsp. iipuni;
- isonka esisisigxina - 150 g;
- umthunzi omnyama;
- ityuwa;
- ioli yendalo yemifuno.
Ukulungiselela
Inkukhu yesibindi kunye neenqatha ziphihliwe kwi-grinder inyama. Kwisisindo esamkeleyo songeza u-melenko anyanisi oqoshiwe. Nge-zucchini usike i-peel kunye neyesithathu zazo kwi-grater. I-Solim, kwaye emva kwemizuzu eyi-10 sidlulisa umbane ongaphezulu. Sifaka i-zucchini kwisilwanyana esincibilikileyo kwaye sidibanise. Kulapho sithumela umgubo, amaqanda, isitashi, isonka, ichithwe kwiimeko zemvuthu, ityuwa kunye nepelepi. Gxininisa kakuhle kwaye ubeke i-spoonful ye-part in a prying pan, apho ioli ifakwe khona. Sakha ngeso sinye isandla, xa i-pancakes ingabomvu ngokugqithiseleyo, yiphendule kwaye ucoce kwicala lesibini.
Amafritters avela kwintsholongwane yenkukhu kunye nelayisi
Izithako:
- inkukhu yenkukhu - 650 g;
- i-anyanisi - i-1 piece;
- irayisi ephekiweyo - 1 iglasi;
- ityuwa;
- umgubo - 80 g;
- iqanda elihlaza-1 iqhekeza;
- ipowusi emnyama;
- ioyile yemifuno.
Ukulungiselela
Siphakamisa intsholongwane yenkukhu kunye nenkqubo yokutya. Ukuba akukho ndlela enjalo, ungasebenzisa i-grinder yenyama. I-anyanisi ekhethiweyo incinane kangangoko kunokwenzeka. Yongeza kwi-mass mass, apho sibeka umgubo, irayisi ephekiweyo, ityuwa, ipilisi kunye nokuqhuba iqanda. Ubunzima obangelwayo buxoxwe kakuhle. Ngesipuni, faka inqwaba ebangelwayo epanini yokupanda ngeoli ecocekileyo kwaye gazinga amafritter kumacala omabini aze alungele.
Ukupheka ama-pancake amnandi kwintsholongwane yenkukhu?
Izithako:
- inkukhu yenkukhu - 500 g;
- izaqathe - 200 g;
- amaqanda - amaqhekeza amathathu;
- anyanisi - 150 g;
- umgubo - 50 g;
- ubisi - 70 ml;
- isitashi samatata - 2 tbsp. iipuni;
- imifuno - 20 g;
- i-mayonnaise - 1 tbsp. isipuni;
- ityuwa;
- pepper;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi iyanqothuka kwaye ihamba ngombala okhanyayo siyidlula. Iinqotyi zitshise kwi-grater, zibeke u-anyanisi kwaye ulinganise imifuno ndawonye enye imfutshane. 3. Gcoba isibindi kunye nemifuno ebosiweyo kunye ne-blender okanye i-grinder yenyama. Siqhuba kwiiqanda, pepper, ityuwa, uthele umthamo wezambane kunye nomgubo wengqolowa. Phala ebisi, malunga ne-20 ml yeoli yemifino, i-mayonnaise kwaye udibanise kakuhle. Ufanele ufumane inhlama yokuguqula i-cream egciniweyo. Sasisasaza kwiingxenye kwi-pan yokupanda kunye neoli ye-preheated ne-Fry kude kube yinto emnandi kumacala omabini.