Isithethe seentlobo ezahlukahlukeneyo zemikhosi siyi-chill, iresiphi eyahlukahluka ngokuxhomekeke ekusebenziseni iithadi ezahlukeneyo kunye neziqholo, ezilungiselelwe nje, kodwa ixesha elide. Nangona kunjalo, kwenkqubo eninzi ayinomqobo wokufumana i-appetizer ebandayo.
Upheka njani kubanda?
Ukuba awukwazi ukupheka ubanda, funda imigaqo eqhelekileyo ehamba kunye naluphi na uhlobo lwesitya:
- Zonke izixhobo zenyama zihlanjululwe kakuhle, zize zidibanise iiyure eziliqela, uthele amanzi ahlambulukileyo ngaphaya kwezinga le-7-10 cm kwaye ubeke umlilo.
- Xa ubilisa ebusweni bomhluzi kususe i-foam, kwaye ekupheleni kwamafutha okupheka.
- Musa ukuvumela ubilongo obunobundlobongela, ukunciphisa ubushushu kumncinci, ukwenzela ukuba kungabonakali ukuba ne-languor kwicandelo elityayo lokutya.
- Pheka i-jelly malunga neeyure ezingama-6 okanye ngaphezulu.
- Iiyure ezingama-2 ngaphambi kokuphela kwenkqubo, ixesha lonyaka isitya ngekasawa, iqabunga le-bay, i-peppercorns kwaye ubeke iinqwelo ezikhethiweyo kunye ne-anyanisi epheleleyo.
- Xa ilungile, inyama iyahlukana namathambo, ekwabekwe kwiitya ezilungiselelwe, ichithelwa ngumhluzi ococekileyo kwaye ifakwe kwiqanda ukuze iqhwa.
- Indlela engcono kakhulu yokulukhanyisa umhluzi ngenxa yokuhlutha inyama emva kokuba inyama ikhutshwe, umhluzi uphelelwa kwakhona kwi-thumba, uthele kwiqanda elimhlophe, kwaye emva kokuba ukuququza kuhlanjwe nge-gauze.
Inkukhu ebandayo yokupheka
I-chill, i-recipe yayo ichazwe ngezantsi, ilungiswa ukusuka kwinkukhu inyama kunye nokudibaniswa kweendidi ezahlukeneyo ze-animal carcass. Ungasebenzisa ingulube okanye imilenze yenkomo kunye namanqina, iintloko kunye namalungu. Intaka ngokwayo inempahla ethile efana nayo, ingakumbi ukuba uyithatha ngokupheleleyo ngentloko yakho kunye ne-paws. Ukwenza i-snacks yabantu abayi-8 kuya kuthatha usuku.
Izithako:
- inkukhu - 1 pc.
- imilenze yengulube - ama-3 amaqhosha.;
- izaqathe, anyanisi - 200 g;
- izihlandlo.
Ukulungiselela
- Lungiselela izixhobo zenyama uze uzibeke kwisitya sokufanelekileyo sokupheka. Ukuba inkukhu iyenziwayo kwaye idinga ukupheka ixesha elide, yifake ngexesha elifanayo kunye nezinye iindawo, kwiimeko ezisele - zongeza emva kweeyure ezingama-3.
- Emva kweeyure ezingama-4 zibeka imifuno, i-seasonings, yongeza isidlo kwaye upheke iiyure ezimbalwa.
- Ukwenza inkukhu ibhubhe , uhlukanise inyama emathanjeni, ubeke phezu kwamacwecwe, uthele umhluzi uze uvumele ukuba ukhululeke.
Uhlobo oluvela kwi-turkey
Emva koko, uya kufunda indlela yokupheka ibanda elivela kwi-turkey. Umgaqo wokudala isidlo kufana neyo yenkukhu. Ungasebenzisa nayiphi na inxalenye yeentaka zeentaka, zombini izibonda kunye namathambo, ukudibanisa kunye nemilenze yenkomo okanye ingulube okanye i-shanks kwaye ungeze ngokuxhomekeke kumgangatho wenyama ngokukhawuleza okanye phakathi kokupheka. Kanye kunye nesigaba sokulungiselela kunye nexesha lokuqhwala, inkqubo iya kuthatha malunga nosuku.
Izithako:
- turkey - 1,5 kg;
- Imilenze yenyama - 2 ii-pcs;
- izaqathe, anyanisi - 200 g;
- izihlandlo.
Ukulungiselela
- Zonke izithako zilungiselelwe ngokufanelekileyo, zixubile kwaye ziphekwe.
- Emva kweeyure ezingama-4 zibeke iingcambu, iibhubhu, zivelise iziqholo.
- Ukulungelelanisa, hlukanisa i-pulp yenyama emathanjeni, uwasasaze kwisitya, uthele umhluzi uze ushiye umkhuhlane oqhekezayo ovela kwi-turkey ebanda kubanda.
Ukupheka i-jelly kwimilenze yengulube?
I-nutrient and nutrition is a chill chill . Kuba kubhaliso lwawo kuthatha ama-shanks kunye nemilenze, kaninzi incinci okanye iindlebe kwaye ungeze isiqwenga saliphi na inxalenye yefayile. I-piquancy ekhethekileyo iya kunika igalikhi, ehlambulukileyo, ehlanjululwe ngokukhawuleza kwaye ixutywe inyama inyama enqunywe okanye umhluzi ngaphambi kokuthulula. Ukupheka ii-8-10 zokuncedisa ukutya okutyebileyo kuya kuthatha iiyure ezili-16 ukuya ku-20.
Izithako:
- Imilenze yengulube - 1 kg;
- Ingulube (i-pulp) - 1.5 kg;
- izaqathe, anyanisi - 250 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- izihlandlo.
Ukulungiselela
- Ukupheka i-jelly, iresiphi ecolileyo elula, izithako zenyama zilungiselelwe, zithelelwa ngamanzi kwaye ziliswe ngeeyure ezingama-6.
- Iiyure ezingama-2 ngaphambi kokuphela kokupheka, imifuno kunye neziqholo ziyaziswa.
- Inyama iyahlukana namathambo, ixutywe negalikhi, ibekwe kwiiplati kwaye ithululelwe ngomhluzi.
I-Recipe ye-Beef Recipe
Emva koko, uya kufunda indlela yokubilisa inkabi ebandayo . Ekuqaleni, ungathabatha inyama kwithambo (iimbambo, i-shank) okanye iinqeni zalo. Kwimeko yokugqibela, ukuba wenze umhluzi unqabile, kufuneka ukongezelela ukubeka inkunzi yenkomo kunye nomlenze. Kusuka kwiziqholo ngokuqhelekileyo i-laurel kunye nepepper ecolileyo. Ungabi ngongqonge kwaye utywebile. Umjikelo opheleleyo wokudala isidlo kuya kuthatha phantse imini.
Izithako:
- I-pulp yenkomo - 1.5 kg;
- imilenze, amanxeba - 1.5 kg;
- izaqathe, anyanisi - 250 g;
- Ingcambu ye-parsley - i-1 piece;
- amazinyo e-garlic - 5 pcs.;
- izihlandlo.
Ukulungiselela
- Imveliso yezilwanyana ixubile, ichithe ngamanzi ahlambulukileyo kwaye ibiliswe ngeeyure ezingama-7.
- Kwiiyure eziyi-1.5-2 ngaphambi kokuphela kwenkqubo, iingcambu kunye nama-bulbs ziphonswa, zixubusha isidlo.
- Beka inyama kwiingxowa, ufefe ngegalikhi uze uthele umhluzi.
Iresiphi yeengulube
I-jelly, iresiphi echazwe kwezi ziphakamiso ezilandelayo, ihlala ikhupha kakuhle, ivela i-rich and tasteful. Mhlawumbi umda wokuphela kwezinto eziqhelekileyo yintlanganiso enkulu yokuhlanganiswa kwamatye ephezulu, okukhethwa ngokukhethekileyo ukusuka kumhluzi ngaphambi kokuwusebenzisa ukuthululela. Emva kweeyure ezingama-20, isikhalazo kubantu abayi-8 siya kulungela.
Izithako:
- I-shank yengulube - 1,5-2 kg;
- imilenze yengulube - ii-2 pcs.;
- izaqathe, anyanisi - 200 g;
- amazinyo e-garlic - 5 pcs.;
- iziqholo.
Ukulungiselela
- Ingulube ilungiselelwe kakuhle kwaye ibiliswe ngamanzi iiyure ezingama-6.
- I-1.5 iiyure ngaphambi kokuphela komjikelo wokupheka, umhluzi wongezwa, i-seasonings, izaqathe kunye ne-bulbs ziyaziswa.
- Ukusuka kumpuphu nomhluzi wenze i-shank ebandayo esuka kwi-shank, uyongeze ngegalikhi, kwaye uvumele ukuba ibombele kubanda.
I-refrigerant ne-gelatin - iresiphi
Ukuba udinga ukwenza i-snack ngexesha elifutshane okanye phambi kwezinto ezimbalwa zokugaya inyama, lixesha lokupheka i-jelly ne-gelatin. Kule ntsebenzo, isitya siya kunqabisa kwaye siya kukukholisa ngaphandle kwezona zinto zibalaseleyo. Ixesha lokupheka linokuncitshiswa ubuncinane ngamaxesha amabini, kunye neeyure eziyi-8 ezichithwe.
Izithako:
- yenkomo, ingulube, inkukhu - 1,5-1,7 kg;
- i-gelatin - 25-30 g;
- izaqathe, anyanisi - 250 g;
- ingcambu ye-parsley kunye ne-parsnip - 1 pc.;
- amazinyo e-garlic - 5 pcs.;
- izihlandlo.
Ukulungiselela
- Isidlo esilungisiweyo kunye nesahlulo sesiqingatha seengcambu kunye no-anyanisi bhakawa ehhavini kunye nobushushu obuninzi bemizuzu engama-15.
- Dlulisa iimveliso kwiphirethini, uthele amanzi abilayo kwaye upheke iiyure ezingama-2.5, ukongeza iyure kamva imifuno esele ihlala, i-seasonings kunye neziqholo.
- Yenza inyama ibe yimilo.
- Umhluzi oxutywayo uxutywe kunye ne-gelatin ihlanjululwe ngokwemiyalelo, ithululelwe emzimbeni, ivumelekile ukuba iqhwa.
Intlanzi e
Ukubanda kweentlanzi, iresiphi echanekileyo engabandakanyi i-gelatin, iyinto enqabileyo kwaye isiphunga elimnandi. Kule meko, izakhiwo ze-gelling zezikali zisetyenzisiweyo, ezihlanjululwa kuqala, zityhala ngamanzi, ziphekwe imizuzu engama-40, zize zihluze kwaye zisetyenziswe kwisiseko se-liquid basis asiseko sesitya. Emva kweeyure eziyi-8, i-8 servings ye-snack okumnandi iya kuba ilungile.
Izithako:
- iintlanzi (i-pelengas, i-pike perch) - 1,5 kg;
- amanzi - 1.5 ilitha;
- anyanisi kunye ne-karothi - 1 pc.;
- iifrigi ze-dill kunye ne-parsley - ama-3-5 amaqhosha.;
- pea pepper, laurel.
Ukulungiselela
- Iintlanzi zeentlanzi zifakwe kwi-decoction elungiselelweyo, iphosa imifuno, i-seasonings, izitshalo zemifino, ipheka imizuzu engama-40.
- Beka iintlanzi zeentlanzi kwisitya esilungileyo, uthele ude umgca ugcwale umhluzi uze ushiye ubanda obuqhenkcezayo ukuze ubombele kubanda.
I-chill ayinqabile - kufuneka ndiyenze ntoni?
Ukupheka i-jelly, ufunde. Ukuqhubela phambili malunga nendlela yokuqhubeka, ukuba isitya asiyiqhwali kwaye asifumani ukufunwa okufunwayo:
- Umhluzi uphelelwa kwi-pan, ushiye inyama kwiiplate.
- Ukuze ulondoloze isitya, sebenzisa i-gelatin, edibeneyo kwaye yachithwa ngokwemiyalelo, injected in a broth warm.
- Isiseko esihlaziywe ngokutsha kunye ne-gelatin sithululelwa emzimbeni, sivunyelwe ukuba sipholise kwaye sitshise.