Izitya ezivela kwi-steamer ziphuma zixhamle ngakumbi, kuba ziphantsi khalori kwaye zilondoloza amavithamini angaphezulu. Kule meko, umzekelo, i-chops ipheka isibini sinokulula, kuba awuyidingi ukuhlala ngonaphakade - akudingeki ukuba ihlolwe, akudingeki uguqule nantoni na. Kwaye, ngaphandle kwabo, baphuma kakhulu banomdla kwaye banamanzi kwaye bafanelekile abantwana kunye nabantu ababukele ukutya kunye nempilo. Indlela yokupheka i-cutlets yeqhosha elithile kwi-multivark, funda ngezantsi.
I-cutlets yeentlanzi kwisibini esitolo
Izithako:
- Iifake ze-Hake - 700 g;
- ubisi lweenkomo - 70 ml;
- iqanda elikhulu - 1 iqhekeza;
- I-crumb yesonka - 130 g;
- i-anyanisi - 100 g;
- ityuwa;
- pepper.
Ukulungiselela
Hake i-fillet yam kwaye uthathe iinqununu. I-anyanisi ihlambulukileyo kwaye igalelwe emacaleni amane. I-crumb yesonka izaliswe ngobisi, kwaye xa ilula, yenza umbane ongaphezulu. Siphakamisa izinto ezilungiselelwe kwi-grinder inyama. Phuza 1 iqanda eliluhlaza, yongeza ipepper, ityuwa kwaye ugxininise. Ukuba ukugxotha kuphuma utywala, faka i-tablespoon ye-1 ye-breadcrumbs kwaye uvuselele kwakhona. Ukwenza ukuba ubunzima bube buninzi, siyithumela kwiqrijini malunga nemizuzu engama-15. Kwi-multivark uthele amanzi a-multistakan, fakela ibhasikidi, ufake i-fish stock yakho kwaye upheke imizuzu engama-25, ubeka umboniso kwimodi yokubonisa "ukuthunga".
Iinqununu ezisuka kwi-turkey ukuya kwi-multivariate
Izithako:
- i-turkey fillet - 550 g;
- enkulu iqanda elihlaza-1 iqhekeza;
- ubisi lweenkomo - 90 ml;
- isonka - 150 g;
- i-anyanisi - 140 g;
- ityuwa.
Ukulungiselela
Gcwalisa ubisi lweesonka zesonka, uze udibanise i-liquid excess. Ubuninzi bezonka zesiphumo, kunye neengxowa ze-turkey kunye no-anyanisi, zidlulelwa kwi-grinder yenyama. Kungcono ukuba ne-lattice enezimbobo ezincinci. Kwisisindo esamkeleyo siqhuba iqanda kwaye sibeka ityuwa. Konke oku kulungile. Kwibhodi eliphekiweyo, uthele emanzini uze ufake i-cutlet kwisitya se-steamer. Hlela imodi yokupheka kwe-steam ukuya kwiminithi engama-40.
I-kroti ishushu kwi-multivark
Izithako:
- izaqathi eziluhlaza - 600 g;
- manga - 120 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ityuwa.
Ukulungiselela
Iinqotyi zigawula i-grater encane, yongeza imango uze ushiye imizuzu emininzi ukuya kwe-20, uze uqhube iqanda, i-podsalivaem encinci kwaye uvuselele kwakhona. Sakha amaqebelengwane amancinci. Sifake kwi-multivarochnoy ye-cup-steamer kunye ne "Steam yokupheka" esishiya imizuzu engama-40. Emva kwesibonakaliso, iinqunqa eziqhenqileyo, ezinomsoco kunye nempilo ziya kulungele ngokupheleleyo.
Ukulungiselela inkukhu yenkukhu kwi-multivariate
Izithako:
- Ifayile yenkukhu - 600 g;
- i-anyanisi - 180 g;
- iqanda elikhulu - 1 iqhekeza;
- bun bunini - 150 g;
- ukhilimu we-15% weoli-100 ml;
- ityuwa;
- igalikhi - ii-cloves 2-3;
- pepper.
Ukulungiselela
Inkukhu yefotyi ihlanjwe ize ikhwekwe kwiinqununu. Ukusuka kwi-bun, nqunqa i-crust uze uthele i-pulp nge-ukhilimu. Masi kumi imizuzu eyi-10, uze udibanise kumswakama ongaphezulu. Sihlambulula i-anyanisi kunye negalikhi. Zonke iimveliso ezilungiselelwe zidluliselwa kwi-grinder yenyama, ukuqhuba iqanda, ubeke ityuwa kunye nepelepele ukuba uzonambitha kwaye udibanise kakuhle. Beka kwibhayisiki ye-steamer. Sibeka inkqubo efanelekileyo imizuzu engama-40. Sisebenza kwitafile ngokuhlobisa. Kuye, nayiphina i-porridge, iifatata ezifihliweyo kunye ne-pasta ebilisiwe.
I-Recipe ye-cutlets ene-steamed multivariate
Izithako:
- I-pulp ye-veal - 450 g;
- i-pork pulp - 300 g;
- amaqanda amakhulu - ii-2;
- amazambane - 100 g;
- anyanisi - 150 g;
- ityuwa;
- iziqholo .
Ukulungiselela
Siphula inyama ibe yizicucu. I-anyanisi kunye namazambane zihlambulukile kwaye ziyakunqunyulwa. Siyiphonsa yonke into yokugcoba inyama, ukuqhuba kwiiqanda eziluhlaza, ubeke ityuwa, iziqholo kunye negalelo. Senza ama-cutlets, uwafake kwibhaksi ye-steamer, esiyifaka phezu kwesitya samanzi. Kwindlela yokupheka "Steam", shiya imizuzu engama-60. Emva kokuba i-beep, i-cutlets elula yokutya iyakulungele. Wonke umntu unesidlo esinomdla!