Okwangoku, iindwendwe, ziyazi kakuhle iingenelo zokuba ne-multivariate, zama ukulungelelanisa iindlela zokupheka eziqhelekileyo, ukuze upheke izitya ezizithandayo kuphela ngokuthatha inxaxheba kwintsikiti yabo.
Enyanisweni, kwi-multivariate unako ukupheka ngokupheleleyo into yonke, kwanokuba i-pizza. Kuthe malunga ne-pizza, siya kuthetha namhlanje, kwaye sinikeze iindlela zokupheka ngokukhawuleza ekwenzeni i-snack yakho oyithandayo kwi-multivark.
Ukupheka i-pizza ngokukhawuleza kwi-multivark ngaphandle kwemvubelo?
Izithako:
Uvavanyo:
- i-sifted flour flour - 330 g;
- Amaqanda enkukhu - ama-2 amaqhosha.;
- Ubisi bonke - 130 ml;
- ioli ye-oli ecocekileyo - 15 ml;
- ityuwa eqhelekileyo - 10 g;
Ukuzaliswa:
- i-sausage yosiyi - 160 g;
- i-sausage ebilisiwe - 160 g;
- ii-mushroom ezixutywayo okanye ezikhutshiwe - 180 g;
- Iipinapu ezinomthi - 180 g;
- I-chequant cheese yeentlobo ezinamandla - 220 g;
- i-ketchup okanye i-tomato sauce-120 g;
- i-mayonnaise i-classical-ukunambitha.
Ukulungiselela
Ukuze wenze intlama esheshayo ye-pizza, susa umgubo uze udibanise netyuwa kwisibindi esisodwa, kwaye kwenye ubethe iqanda elincinci, ungeze kubo ubisi olufudumele kunye neoli yeoli. Ngoku sidibanisa izixhobo ezinomileyo kunye nezixhobo zelwelo kunye nokuvelisa inhlama yokuxolela, okufuneka ixoxwe ngaphezu kwezandla ngemizuzu elishumi kwaye ufake imizuzu elineshumi elinesihlanu phantsi kwefilimu ekutshiseni.
Ngeli xesha, vele ulungiselele ukuzaliswa kwe-pizza. Siyinqumle umsikisi ococekileyo kunye neengqayi ezincinci, kwaye ziphekwe ngamagubhu okanye ii cubes. I-Shinkou iphinda ikhuphe iiforinoni kunye neinanapali ngokukhawuleza, kwaye ugaye itekisi enzima ngokusebenzisa i-grater enkulu.
Inhlama igqityiwe kwaye igqitywe kuyo isiseko, esifanayo kwisayizi ukuya ngasezantsi kwe-multivark yakho. Sithumela ugcino olufunyenweyo kwi-multicast, siyiphula nge-ketchup okanye i-tomato sauce kwaye sibeka isobho, amakhowa kunye neinanimpu kuyo yonke indawo. Ngoku gubungela iinqununu ngenetha kwi-mayonnaise uze usethe ifowuni kwimodi ye "Baking". Emva kwemizuzu engamashumi amabini, gqubuthela umkhiqizo ngeeships ships uze uqhubeke ukupheka enye imizuzu elishumi.
I-pizza elula eyenziwe kwi-pastry e-puff e-multivark
Izithako:
- i-sausages, i-sausage ebilisiwe okanye i-ham - i-160 g;
- iitamatisi ezintsha - 180 g;
- basil omisiwe - i-2 pinch;
- i-rosemary esitsha (ukukhetha) - 1 i-twig encinane;
- i-chequant cheese yezinto ezinzima - 120 g;
- i-ketchup okanye i-tomato sauce - 80 g;
- ukugqiba i- puff pastry ;
- iqhekeza lebhotela.
Ukulungiselela
Ukwenza i-pizza nge-pastry eyenziwe ngokulungeleyo kwifriji isonakalisa ngokulula kwaye ikhawuleza, kwaye i-multivarker iya kunika iimeko ezifanelekileyo zokubhaka ukutya. Ukulungiswa kwenhlama kuhlanjululwe kwaye kunqunyulwe kuso isango lesikwere. Sifaka isiseko se pizza phantsi kwe-multicast ngeqhekeza lebhotela kwaye ugoba ingqungquthela, unike umkhiqizo isakhiwo esifanelekileyo. Ngoku siyidla inhlama ejikeleze i-perimeter kunye ne ketchup okanye i-tomato sauce, pritirushivaem i-basil eyomileyo kunye neenaliti ezinqunywe i-rosemary. Kunokwenzeka ukulungiselela okokuqala umququ omnandi, udibanisa kwisitishi isitato kunye neengca kwaye emva koko ukubeka okanye ukunikezela
Misa ifowuni kwimodi ye "Baking" kwaye ulungiselele i-pizza kwi-pastry ye-puff kwisithuba seyure. Ukupheka okuncinci, kunye ne-cheyysi ye-crust, njengokwenza iresiphi yangaphambilini, gqoba i-snack nge-grated ushizi imizuzu engamashumi amabini ukusuka ekuqaleni kwenkqubo yokubhaka.