Ikhekhe ngee-apricot kwi-multivark - iiresepe ezona nandi kakhulu zokubhaka eziqhenkcezayo

I-pie ebhakiweyo neebhilikri kwi-multivark, ayifani nokupheka ngendlela yendabuko. Phantse nayiphi na iresiphi ingakwazi ukulungiswa kwiifowuni, ayichaphazeli umgangatho wezinto ezidliwayo ezilungiselelwe. Lungiselela ama-pastries kunye neziqhamo ezintsha okanye ezenziwe ngamathanga, isiseko sikhethwe i-jelly, isanti okanye ibhasikidi.

Indlela yokupheka ipayi ngeebhilikri kwi-multivark?

Kukholelwa ukuba i-multivarquet ilungiselela ipayipi nge-apricot ngokukhawuleza. Ngokuqhelekileyo, ngoko kunjalo, akudingeki ukuba ulandele kwaye ukhathazeke malunga nokuba uya kupheka yini isidlo esiphucukileyo. Ukulandela imithetho eyisiseko, ukubhaka akuyi kuba kubi kunokuba kuhovini.

1. Ukupaka ama-pie kwi-multivark ihlala ixesha elide ngaphezu kwe-oven, ngokuqhelekileyo, inkqubo ithatha iyure eli-1.
2. I-pie ekhawulezileyo neebhilikri kwi-multivariate ilungiselelwe kwi-pastry. Uluhlu lwesiseko luye lwasasazeka phezu kwesitya, sisasaze isiqhamo sokuzalisa, sigubungele enye inhlama yentlama. Imizuzu engama-20 ngaphambi kokuphela kwenkqubo, i-pie iguqulwa ngokusebenzisa i-steamer grill.
3. Ukunandipha kunye nokuhle kuphephe ukuguqulwa kwepayi. Ngaphantsi kweresiphi, iziqhamo zifakwe kwisitya kwaye zithelelwa kwi-batter.
4. I-pie edibeneyo neebhilikri kwi-multivark iya kufumaneka xa udibanisa ukuzaliswa kwezinye iziqhamo okanye amajikijolo.

I-pie ne-cottage cheese kunye nama-apricot kwi-bar-bar

Ikhekhe elimnandi nelinen elicwebileyo kunye neebhilikiti zinokubhaka kwi sixhobo, kusetyenziswa umkhiqizo wobisi obumuncu kunye nokuzaliswa, nokugqiba ukubunjwa kwenhlama. Ukuze kubhakale isidlo esingazange sihlale kwaye sihlale somoya, isiqhekeza asikhuthazwa ukuba sivule emva kokugqitywa kwenkqubo imizuzu eyi-10.

Izithako:

• ushukela - 100 g;
• umgubo - 250 g;
• i-cottage cheese - 50 g;
• ioli - 50 ml;
• i powder yokubhaka, i-vanilla;
• ukhilimu - 100 ml;

Ukuzaliswa:

• iibhilikiti - iziqwenga ezili-10;
• ubisi - 50 ml;
• amaqanda - amaqhekeza amathathu;
• I-cottage cheese - 450 g;
• ushukela - 50 g;
• isitashi kunye ne-semolina - i-20 g.

Ukulungiselela

1. Hlanganisa zonke izithako zomgubo.
2. Inhlama iyaxoxwa, ifakwe efrijini.
3. Lungisa ukuzaliswa: kwiindawo zokukhawulela utshintshe ubisi, faka izikhupha ngeeshukela, umango kunye nesitashi.
4. Gquba umhlophe kwaye ungene kwi-mass mass.
5. Kwisitya seoli, sasaza inhlama, wenze amahlangothi.
6. Ukusabalalisa i-apricot, thambisa i-curd filling.
7. Lungisa i-pie ngama-apricot kwi-multivark kwi-"Baking" ngeyure eli-1.

I-pie-pancake ngeebhilikri kwi-multivark

I-nice and delicious turn turn-perevrytysh i-apricot. Idayisi ilungiselelwe ngendlela ekhethekileyo kwizigaba ezibini, okokuqala isiqhamo sithatyathwa i-caramelized, kwandula ke wongeze intlama. Ngenxa yoko, kukho utywala olumnandi oluya kuluqonda yonke imiphunga. Sasaza ikhekhe ngokukhawuleza kwisitya, ubeke phezulu.

Izithako:

• umgubo - 250 g;
• amaqanda - ii-2;
• i powder yokubhaka, i-vanilla;
• ibhotela - 150 g + 20 g ye-caramel;
• ubisi - 50 ml;
• iibhilikiti - 200 g;
• ushukela - 250 g + 100 g ye-caramel.

Ukulungiselela

1. Hlanganisa zonke izithako zomgubo, ukuxuba ubukhulu obuhle buhle.
2. Ukwahlula ama-apricot kwiihafu.
3. Kwisitya, phosa ibhotela, kwimodi ethi "Hot", nyibilikise, uthele iswekile kwaye uvuselele i-caramel.
4. Phalala iipuni ezimbini zamanzi, ubeke iintlobo ze-apricot.
5. Gcwalisa i-batter.
6. Bhaka i-cake-pie ngama-apricot kwi-multivark iyure eli-1.

Ikhekhe ngeapulo kunye neebhilikiti kwi-multivark

I- pie epholileyo kunye ne-apula ne-apricot iyakubhakwa ngokulandela iresiphi yaseCharlotte. Iintlobo zidibaniswe ngokupheleleyo kunye kwaye akuyi kuba yinto engabonakaliyo yokongeza iziqholo ezahlukeneyo ekubunjweni kwezidlo ezinomdla, umzekelo, isinamon, i-vanilla kunye ne-lemon peel. I-dessert enoncoko enomnandi iya kunqoba zonke iinyopho ezicolileyo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela-1 into;
• umgubo - 250 g;
• i pow powder;
• I-vanilla, i-sinamoni, i-lemon peel-ukunambitha;
• ii-apula - iziqwenga ezimbini;
• ii-apricot - 6-10.

Ukulungiselela

1. Whisk amaqanda ngoshukela de i-foam emhlophe.
2. Ukugxininisa ngesipuni, faka umgubo kunye ne-powder baking, i-rind ne-vanilla.
3. Ngaphantsi kwesitya se-oily, faka i-loble yeapulo, udibanise ushukela kunye nesinamoni.
4. Dlulela yonke inhlama, sasaza iilomlethi ze-apricot.
5. Pheka ikhekhe kwimodi ye "Baking" ngeyure eli-1.

Ikhekhe ngeebhilikri kwi yogurt kwi-multivark

I- pie elula kunye ngokukhawuleza eneebhiliksi kwi-kefir ilungiselelwe ngaphandle kokugqitha. Le nqanawa iya kunceda xa ufuna into yokubetha iheyi, inzuzo enkulu eyona nto ibalulekileyo yokuyenza inhlama. Ukupaka ipayi efanelekileyo kwaye awuzange uguqule okuhlaza, iziqhamo zesithelo, ngaphambi kokuba ungeze kwisiseko, kufuneka uqhube kwi-starch.

Izithako:

• amaqanda - ii-2;
• kefir - 1 into;
• umgubo - 400 g;
• ushukela - 150 g;
• i-vanilla, i-powder baking;
• iibhilikiti - iziqwenga ezi-7-10;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Whisk amaqanda ngeswekile, engeza i-kefir, ufulawa kunye ne-baking powder kunye ne-vanilla.
2. Thele inhlama kwisitya se-oily se sixhobo.
3. I-apricot i-roll i-stric in the starch kwaye uyibeke phezu kwenhlama, i-pritaplivaya kubo.
4. Lungisa i-pie kwi-kefir ngee-apricots kwi-multivark kwi-Baking iyure eli-1.

I-tshokoleta iphaya ngeebhilikri kwi-multi-screw

Ikhekhe lekhekheji elimnandi elinamnandi neebhilikiti lilungiselelwe kwi-multivark ngokufana nomzobo wendabuko. Ukuba unqwenela, unokuguqulwa kwinkqubo yokubhaka, kodwa ngenxa yoko, ikheke elikhuni liza kuvela, kungekhona kakhulu. Ukuba ukungabikho kobuso obunqabileyo kunamahloni, ke ucofe i-cookie glaze.

Izithako:

• i-cocoa-3 tbsp. l.;
• umgubo - 300 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• i pow powder;
• ioli epholileyo - 100 g;
• iibhilikiti - iinqununu ezi-5-7.

Ukulungiselela

1. Whisk amaqanda ngeswekile, yongeza i-cocoa kunye ne-baking powder.
2. Ngaphandle kokumisa i-mixer's stroke yongeza ufulawa kwaye ilandelwe ioli elula.
3. Thela inhlama ibe yitya.
4. Ukusasazeka ukusuka kwiphelethi ye-apricot.
5. Pheka ikhekhe ngeebhilikri kwi-multivark iyure eli-1.

Ikhekhe ngee-apricot kunye ne-plums kwi-multivark

Ukuzaliswa kweebhayibhathi zokupaka kuzaliswe ngokunye nezinye iziqhamo. Inhlanganisela efanelekileyo ngamabhilikri aneeplums, kwaye njengesiseko ungasebenzisa intlama emfutshane. Kufaneleke ngokufanelekileyo kulo hlobo lokubhaka, kunikwe amandla okugcina i-jus juice kakuhle kwaye ingagcini ngexesha lokubhaka.

Izithako:

• umgubo - 300 g;
• amaqanda - ii-2;
• ioli epholileyo - 100 g;
• i pow powder;
• iiplums - 3;
• iibhilikiti - 6 ii-pcs.;
• ushukela - 150 g + 50 g yeziqhamo.

Ukulungiselela

1. Ixube ye-oyile kunye noshukela, utshise amaqanda.
2. Phonsa i powder yokubhaka uze ungeze umgubo, uxoke inhlama encinci.
3. I-2/3 yovavanyo ihanjiswa kwisitya seso sixhobo, senza amacala.
4. Hlela iinqununu zama-apricot kunye nama-plums.
5. Phezulu nge-crumb ye-dough ekhoyo.
6. Bhaka kwi-Baking iyure eli-1.

Ikhekhe ngee-apricot kunye nee-cherries kwi-multivark

Ukubhaka ikhekhe elimnandi kunye nama-cherry kunye nama-apricot kwi-multivark, kungcono ukusebenzisa inhlama emisonto. Ikhekhe ibonakala ngathi isicatshulwa sesityalo, kodwa iya kuba yinto encinci kwaye idibeneyo. Ukufumana lula umkhiqizo, ngaphandle kokulimaza isiseko kunye nokuzalisa, ugubungela isitya kunye neentlobo ezibanzi zesikhumba "umnqamlezo."

Izithako:

• intlama - 300 g;
• iibhilikiti - 6 ii-pcs.;
• i-cherry - 200 g;
• ushukela - 100 g.

Ukulungiselela

1. Kwisitya, faka isikhumba, ukusuka kwinqanaba elingentla uluhlu lwesinhla, ukwenza amahlangothi.
2. Sika ii-apricots zibe ziinqununu uze uzibeke kwisiseko, usasaze ii-cherry ngaphandle kwemigodi.
3. Gcoba imida ngeeshukela.
4. Pheka imizuzu engama-50.

Ikhekhe ngeebhilikri ngaphandle kweoli kwi-multivark

Ikhekhe ngee-apricot ezinamathanga anokupheka kwinguqu ephilileyo. Ngaphandle kweoli kunye namaqanda kwi-recipe, ukubhaka akuyi kuba kubi kunokoko. Ngenxa yesiseko, ungasebenzisa amanzi alula, kodwa kungcono ukuthatha i-soda okanye i-lemonade, iibhola ziya kunceda ukwenza i-dessert yomoya. Iziqhumiso zisebenzisa ngesibindi, ingaba i-vanilla okanye i-lect extract.

Izithako:

• ushukela - 150 g;
• i-soda - 200 ml;
• umgubo - 300 g;
• i pow powder;
• vanillin;
• ii-apricot zamacandelo - 10 ama-pcs.

Ukulungiselela

1. Hlanganisa umgubo kunye ne-powder baking, ushukela uze uthele i-lemonade, uxobe inhlama, njengokungathi kwi-pancake.
2. Thetha ihafu yesinhla kwisitya, sasaza iilebhu ze-apricot, uthele intsalela yentlama.
3. Bhaka kwi-Baking ngeyure eli-1, vula ikhekhe uze ubhake enye imizuzu eyi-10.

I-apricot pie kwi-multivark

Ukutshiza inhlama yokupaka ngee-apricot kungalungiselelwa kwiziseko ezihlukeneyo: i-kefir, ukhilimu omuncu okanye kumanzi. Kule meko, isiqhamo songezwa kuvavanyo, ngoko kubalulekile ukuqinisekisa ukuba izityalo ezingapheliyo azibanjwanga, kufuneka ziqiniseke, zingabi nanzi. Inhlama ixubana ngokukhawuleza kwaye ingathandekiyo.

Izithako:

• ukhilimu omuncu - 100 ml;
• amaqanda - ii-2;
• ioli - 50 ml;
• ushukela - 150 g;
• umgubo - 350 g;
• i pow powder
• iibhilikithi - 200 g.

Ukulungiselela

1. Gubha amaqanda ngeswekile, engeza ibhotela, amaqanda.
2. Beka umgubo kunye ne-baking powder, mix.
3. Sika i-apricot tincetu, wongeza kwintlama. Thela kwisitya se multivark.
4. Bhaka kwi-Baking iyure eli-1.