Ukutya kweJapan kuyinzululwazi yokwenene yokwakha ubugcisa bokuqala kunye nemisebenzi yangempela yobugcisa kwiiplati eziqhelekileyo. Kwaye oku kukutya kulula ngokwaneleyo ekuphekeni, kodwa ukubonisa okulungileyo nokuhle kweso sidlo kushukumisa isondlo kunye nokutsala ingqalelo. Ngokuqinisekileyo, isitya esizidumileyo seJapan, ngokuqinisekileyo, siyi-sushi kunye ne-sushi.
Ukwenzela i-Japanese realpieces ekhaya, kufuneka uqaphele ngokukhawuleza ukulungiswa okufanelekileyo kunye nokukhethwa kwerayisi. Ubunzima balo msebenzi kuphela ukuba ungayigcini, kodwa ungayishiyi into eluhlaza kunye nobunzima. Ukukhethwa ngokuchanekileyo kunye nelayisi eliphekwe ngokufanelekileyo lidlala indima enkulu ekulungiseleleni i-sushi kunye nemiqulu. Ingcamango yesitya ixhomekeke kuyo. Eyona nto ibhetele, ukhethe ukuba ukhethe iintlobo zaseJapane zeemveliso. Emva koko, nguye ophethe ukulungeleka okuyimfuneko, okuyimfuneko nje ekulungiseleleni imiqulu enhle kakhulu.
Ngokuqinisekileyo, wonke umama we-rice uhlala ekulungiselela ngeendlela ezahlukeneyo, ngokubhekiselele kwindlela yakhe eyimfihlo. Kodwa kusekho iresiphi yendabuko kunye neklasikhi. Umgaqo ophambili ngumshuke omhle welayisi ngaphantsi komlambo wamanzi aqingqiweyo kunye abandayo amaxesha amaninzi de kube ngamanzi acacile kwaye ahlambuluke. Makhe sifumane kunye nawe ngokukhawuleza kwindlela yokulungisa kakuhle irayisi yemiqulu kwi-multivark.
Ilayisi yeengqungquthela kwi-multivark "yaseRudmond"
Ilayisi ayinakucocwa xa ipheka. Xa kukhonjwe etafileni, i-seasonings ehlukeneyo, iisoso kunye nezitya ezivela kwimifuno zihanjiswa.
Izithako:
- amanzi - 500 ml;
- irayisi - 2 tbsp.
Ukuphakamisa:
- ijusi ye-lemon - 2 tsp.
- iviniga - 50 ml;
- i-soy sauce - 1 ithisipuni;
- ityuwa - i-pinch;
- ushukela - 2 tsp.
Ukulungiselela
Makhe sibone indlela yokwenza irayisi yemiqulu kwi-multivark. Ngoko, ukwenzela ukuba ufumane yonke into eyiyo, kufuneka uhambelane ngokuthe ngqo kwi-recipe kwaye ulinganise inani elifunekayo lelayisi. Emva koko uhluthise ngokuphindaphindiweyo amaxesha amaninzi, de kube ngamanzi acacileyo. Emva koko siwuthululela irayisi kwi-multivark, uzalise ngamanzi, faka inkqubo ethi "Ilayisi" kwaye uvule ifowuni imizuzu engama-25.
Ngoxa ilayisi isilungiswa, makhe silungiselele i-marinade. Ukwenza oku, xuba iswekile, yongeza ijusi ye-lemon, iviniga, i-soy sauce, ityuwa kunye nokutshisa yonke into emlilweni obuthathaka, uvuselele rhoqo, ide ifike. Emva koko, i-marinade ekulungele ikhuhliweyo kwaye idibene ngokucophelela ngelayisi. Khumbula kuphela ukuba irayisi ayifuni ukuba ivuselelwe, kodwa kukulungele ukuyijika ngokufanelekileyo, usebenzisa i-spatula yamaplanga. Ewe, yikho konke, irayisi yemiqulu e-multivarquet ilungile. Ngoku ungaya ngqo ekuphekeni kwimiqulu yasekhaya .
Ilayisi yeengqungquthela kwi-bar bar "Panasonic"
Izithako:
- irayisi - 200 g;
- amanzi - 300 ml;
- irayisi irayisi.
Ukulungiselela
Khawuqwalasele enye indlela, ukupheka irayisi malunga nemiqulu kwi-multivark. Ngoko, thabatha irayisi yeJapan, eyenzelwe ngokukhethekileyo imiqulu, uyisuse kwaye uphululele amanzi abandayo. Emva kwemizuzu engama-30 yethu ilayisi ye-sushi ukusuka kwiplasi yeglasi iya kumhlophe.
Emva kokuba idivaysi izandile isilungiso esilungileyo, vula ngokukhawuleza isiqhekeza uze uthule kancane kancane kwiviniga yelayisi. Emva koko, siqala ngokuchukumisa irayisi kunye ne-spatula yamaplanga ukusuka phezulu. Kubalulekile ukwazi umlinganiselo wenani kwaye ukhangele umyinge, kuba iviniga engaphezulu iyakwenza irayisi ukuba i-sushi iyancipha kwaye kuya kuba nzima ukuyibumba. Yonke into, enhle kwaye ephekwe ngokufanelekileyo kwilayisi edibeneyo ikulungele! Ngoku unako ukuqhubela phambili ukwenza iincwadi kunye ne-sushi.