Ukulungiswa kwimiqulu yasekhaya kunye ne-sushi yenziwa ngabafazi abaninzi banamhlanje. Ukuthandwa kwezityalo zaseJapan kukhula minyaka yonke, kwaye abaninzi besifazane bazama ukufunda zonke iziqhelo zokupheka ezi ziitya. Kwaye wonke umntu ophethe umkhosi unokufunda ukupheka ii-rolls ekhaya. Kuza kubekho, zininzi izixhobo ezibonakalayo, kunye nenani elikhulu leeklasi, apho abaqeqeshi babelana khona iindlela zokupheka ekhaya. Imiqulu iyenziwa kakhulu kwiintlobo zeSushi. Yingakho kukho iindlela ezininzi zokupheka kunye ne-sushi onokuzipheka ekhaya. Emva kokuba ulungele ulungelelunye, unako ukuqinisekisa ukuba akukho nto inzima kakhulu kule nkqubo. Kufuneka kukhunjulwe ukuba imiqulu eyenziwa ekhaya ihlala iluncedo kwaye ilungile. Ukuqhubela phambili kwinqaku, ukupheka okucacileyo kuchazwe, indlela yokulungiselela iiplayiti ekhaya uze upheke irayisi kubo.
Ilayisi yeenqwelo
Xa ulungiselela irayisi yokuqhayisa, enye ingilazi yerayisi kufuneka ithathwe nge-1.25 iiglasi zamanzi. Ngaphambi kokupheka irayisi kufuneka ihlanjwe amaxesha ambalwa, uthele amanzi uze ushiye imizuzu engama-30. Ngeli xesha, irayisi iya kucoca ngokupheleleyo. Ilayisi elungileyo kufuneka lisithulwe epanini, uthele amanzi atshisayo kwaye ushiye phantsi kwesiqulatho esivinyiweyo kuze kube yilawo. Ilayisi elibilisiweyo kufuneka libiliswe ngokushisa okukhulu, ngomzuzu owodwa, emva koko umlilo kufuneka ube yincinci kwaye ubiliswe enye imizuzu eyi-15. Ngexesha lokupheka, awukwazi ukuvula isiqhekeza kwaye ungeze ityuwa. Ukulungeleka irayisi kufuneka kufakwe phantsi kwesibophelelo esivaliweyo enye imizuzu eyi-10, uze ungeze ityuwa kunye neepunipoli ezi-5 zeviniga. Ilayisi yeenqwelwana ayikwazi ukunqandwa - kufuneka ihlatshwe ngepuni.
I-recipe yemiqulu ye "Philadelphia"
Imiqulu yamaFiladelphia kulula ukwenza ekhaya. Ukulungiselela ama-rolls, ezi zilandelayo zifunekayo: 200 amagremu elayisi, ii-gramu 100 ze-salum, i-50 grams yeThiladelphia ushizi, i-avocado eyodwa kunye nekhukhamba, ama-2 ama-nori olwandle, i-ginger, i-wasabi, i-soy sauce, iviniga elayini, ityuwa.
Ilayisi yeziqulatho kufuneka iphekwe, yongeza kuyo iipunipoyi ezi-5 zevisiki nerayisi kunye netyuwa.
Ikhukhamba kunye ne-avocado kufuneka ihlanjululwe kwaye igalelwe. I-Salmon, kwakhona, yinqumle zibe ziincinane.
Kwi-bamboo mat ye-sushi, faka iphepha le-nori elwandle elincinci nge-glossy side (umatshini kufuneka uhlanganiswe nefilimu yokutya kuqala). Kwiphepha le-nori libeka irayisi kwaye linyameke ngokukhawuleza ngamanzi elinywe ngamanzi ukuze lingabambeli. Emva koko, iqela kufuneka lijike ilayisi phantsi. Phakathi kwiphepha le-nori, faka i-Philadelphia ushizi emgqeni omnye. Ngeshizi kuyimfuneko ukubeka ikhukhamba kunye ne-avocado, kwaye ngokukhawuleza ukuhambisa. Emva koko, sebenzisa umbhoxo ukuze uqhube umqulu uze uyicinezele ngokucokisekileyo ukuze ube yindoda. Phezulu kwoluhlu ubeka iingcezu ze-salum, zicindezele phantsi kwaye usike umqulu kwiinqununu eziyi-8.
Emva koko, imiqulu ekulungele inokufakwa kwisitya kwaye ibanjwe nge-ginger e-marinate, i-wasabi kunye ne-soy sauce.
Ngoku kutshanje, iiprogram ezibhakayo kunye nezigwele ziye zazeka . Ezi ziqulatho zilungiselelwe ngoncedo lwezonkwa zokutya kunye nomxube okhethekileyo we "Tempura". Umqulu oqhelekileyo, onokuzaliswa kwangaphakathi, kufuneka ulungiswe kwi-breadcrumbs kwaye ugcobe ngomxube we "Tempura", uze ufake epanini okanye ubhaka ehovini. Emva koko, umqulu kufuneka ucolile kwaye uthathe kwiindawo ezi-6. Kufuneka kukhunjulwe ukuba imiqulu edibeneyo kunye neyobhaka ikhulu kakhulu. Khonza imiqolo nge-soy sauce.
Ukulungelelanisa kwindlu yinkqubo enomdla kwaye inomdla. Kule meko, unokuzama, sebenzisa iintlobo ezahlukeneyo zokuzaliswa kwaye ngazo zonke iindlela zithintela izakhono zabo zokutya.