I-Pasta ene-shrimps-isitya esiyintetho yaseNtaliyane, kungekhona nje ngokuphathelele kwimvelaphi yayo, kodwa sinokubulela kwimimoya efudumele kunye nehlobo lekhaya kwikhaya yaseNtaliyane elikujikelezayo.
I-pasta yangempela yase-Italy kunye ne-shrimps kufuneka ukuba ilungiselelwe i-dente, oko kukuthi, ukuze ibe yinyameko, kodwa ingagxininanga ngaphakathi-lo ngumgaqo obaluleke kakhulu. Kwakhona, i-pasta elungileyo iyancediswa yi-sauce esomnandi yemifuno entsha, ubisi okanye ukhilimu kunye ne-shrimp, ekugqibeleni, ngendlela, kucetyiswa ukuthenga kwi-shell kunye nokucoca ngokukhawuleza ngaphambi kokupheka.
Ukulungiselela i-pasta nge-shrimps akufuneki izakhono ezizodwa zokutya, kwaye siya kukuxelela malunga neengcambu zokupheka ezincinane kweli nqaku.
I-Pasta eneemissels kunye ne-shrimps
Izithako:
- i-spaghetti - 450 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- iwayini eyomileyo emhlophe - ½ into;
- basil - 1 ½ tbsp. iipuni;
- marjoram - 1 ithisipuni;
- utamatisi - iziqwenga 3-4;
- i-mussels - 600 g;
- i-shrimp - 600 g;
- ityuwa, pepper - ukunambitha.
Izithako:
Hayiza u-anyanisi kunye nefry kude kube yigolide, imizuzwana engama-30 ngaphambi kokuphela kwefrying, engeza i-garlic eqoshiwe. Ngoku yisikhathi sokuthulula iwayini elincinci elomileyo kwi-pan yokutsha, yongeza ioli kwaye ushiye malunga neyoku-1 ngomzuzu. Ngomzuzu sihlambulula iitamatisi esikhumbeni ngokuwagcoba (nqunqa ulusu ngomnqamlezo uze ulithulule ngamanzi abilayo) kwaye usike ngokukhawuleza ube ngamaqatha amakhulu.
Kuthunyelwe kwi-pan yokucima, utamatisi kufuneka utyongwe malunga nemizuzu engama-5-7 ngaphantsi kwesiqhekeza, kwaye ke unokongeza ivenkile yokutya ngokukhuselekileyo: owokuqala uhambe kwi-mussels - baya kuyimfuneko malunga nemizuzu emithathu ukuqonda kakuhle. Emva kwemizuzu emithathu, sibeka i-shrimp enye imizuzu emithathu. Ngexesha lokucima i-pasta yezilwanyana zaselwandle sele sele ikwazi ukupheka kubunzima obufunekayo, kwaye konke okuseleyo kukudibanisa ne-sauce.
I-pasta yethu enomdla kunye ne-shrimps, i-mussels kunye neetamatati zihlotshiswe nge-basil kwaye zihanjiswa kwitafile.I-Pasta ene-shrimps kunye ne-cream
Izithako:
- unamathisele "iintsiba" - 450 g;
- ioli yomnquma - ½ st.;
- i-shrimp - 450 g;
- igalikhi - ii-clove ezine;
- ushizi "iParmesan" - 200 g;
- iitamatisi kwijusi yayo - 200 g;
- ukhilimu (amanqatha) - ¾ st;
- iwayini elimhlophe-1 into;
- ityuwa, ipepper - ukunambitha;
- basil, iparsley - ukunambitha.
Ukulungiselela
I-pasta ibilise ngamanzi atyuwa ngamanzi anemizuzu eyi-8-10. Kwiinqanawa ezinzulu ezibunjiweyo sitshisa i-shrimps negalikhi, singalibali ukufaka iziqholo, into yonke into - imizuzu emithathu. Ngoku sinqumla i-shrimps ibe yitya ehlukeneyo, kwaye epanini yocingo ithumela iitamatati ezihlambulukileyo kunye nemifuno, zonke ziphephe, zivuselela imizuzu emi-2. Yongeza iwayini kunye nekhrimu, ulethe i-sauce ekubiliseni, uze unciphise ubushushu kwaye ulinde de i-mass mass thickens (8-10 imizuzu). Kwi-sauce eshushu ekulungele ukulala "iParmesan", unobumba olungiselelwe kwaye udibanise kakuhle.
I-pasta enomhlaza kunye ne-shrimps ngaphambi kokukhonza ifafazwe isahlulo esongezelelweyo se "Parmesan" kunye nemifino.
I-Pasta ene-shrimps kunye netamatato - iresiphi
I-Pasta ene-shrimps kunye neetamatati, ephekwe kwintsebenzo yakho ngokulandela iresiphi elandelayo, ayiyi kunambitha nje kuphela i-gourmet, kodwa, ngokubaluleke kakhulu, nayiphi na isiTaliyane yangempela.
Izithako:
- spaghetti - 450 g.
Imfucu:
- i-shrimp - 400 g;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- i-lemon peel - 1 ithisipuni;
- i-oregano - ½ tsp;
- ityuwa, i-pepper - pinch.
I-sauce:
- ioli yomnquma - 2 tbsp. iipuni;
- u-anyanisi - ½ amaqhosha.;
- igalikhi - ii-cloves 2;
- utamatisi kwijusi yayo - 800 g;
- Ushizi "I-Feta" - 1/3 st.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-pasta nge-shrimps, i-seafood ngokwayo kufuneka ihlambulule kwioli yeoli kunye ne-garlic, iziqholo kunye ne-rye, uze ubeke kwi-oven ibhaka kude kube i-pinki. Kwi-pan yokutshisa ukufudumala ioli yeoli, fry i-anyanisi kude kube yigolide, wongeze i-garlic kunye neentlanzi ezichotshoziweyo, makumxube umxube nge-7-10 imizuzu, okwamanje upheke umququ.
Xa i-sauce isilungele - ihlala isongeza kuphela "i-Fetu", ixubushe ngokugqibeleleyo kunye ne-pasta uze uyibeke phezu kwesitya se-prawn esiphelile. Bon appetit!