I-Italian dessert tiramisu edibeneyo yamaninzi namhlanje iyakuthandwa kakhulu kwihlabathi lonke, iindawo ezahlukeneyo zokulungiselela kwazo ziyaziwa. I-actuam tiramisu, elungiselelwe ngokwe-recipe yaseItalian, iquka izithako ezinjalo: i-cream cheese mascarpone, amaqanda enkukhu, iswekile, ikhofi, ezinye iinongo kunye ne-Savoyardi biscuits (ngamanye amaxesha ishintshelwe ibhasiki). Iintlobo ezihlukeneyo zinokwenzeka, kunye nokongezwa kwecocoa kunye namantongomane, kunye nokutshintshwa kwekhofi ukungeniswa kweziqhamo okanye iwayini.
Ukulungiselela i-tiramisu kwitheyibhile yokutya kunokukwenziwa ngokukhawuleza, le dessert kulula ukuyilungisa, kuba akuyimfuneko ukubhaka, ewe, ukuba ufumene i-covo sadiyardi ikhukhi okanye iibisiki.
I-Recipe ye-classic tiramisu ekhaya
Izithako:
- I-covoyardi i-cookies - i-30 pcs. (unokutshintshwa ngebhayisiki ngendlela yohlulo oluhlukeneyo lwefom ye-oblong);
- i-mascarpone cheese - 250 g;
- ukhilimu - 30 ml;
- inkukhu yenkukhu - ama-3 ama-pc., kwaye i-12 ipcs. izigwaca;
- ikhofi ephucukileyo enefuthe - malunga ne-200 ml;
- ushukela ngohlobo lwe-powder - 4-5 tbsp. iipuni + 1-2 ngaphezulu. iipuni;
- i-cognac, i-rum okanye i-liqueur Amaretto, okanye iwayini iMarsala-3-4. iipuni;
- i-vanilla - i-1-2 pinch;
- i-cocoa powder - 1-2 tbsp. iipuni;
- Amantongomantshini - i-walnuts, i-hazelnuts okanye i-almond kernels.
Ukulungiselela
Okokuqala, lungiselela ukhilimu.
I-mascarpone yama-cheese ayifanele ibandale, ixube ngefoloko okanye i-whisk kwaye ihlasele ngokulula.
Kwisitya esahlukileyo, shaya izikhupha zeqanda ukusuka kwi-2 tbsp. iipuni zeeshukela, 2 tbsp. iipuni ze-cognac kunye ne-vanilla. Sidibanisa kunye noshizi kunye nokuhlaziya kwakhona.
Whisk i-whipped kunye noshukela esele, kungcono ukukwenza kunye nomxube. Ukongeza kancinci, qha gaza abamhlophe abamxube nge-cheese-yolk mix.
Sibilisa ikhofi enamandla, linda de idilesi idibanise ukuya ngasezantsi, kwaye ucofe ngokucophelela kwisitya esincinci, esilungele ukucofa ikhukhi. Songeza ukhilimu, i-cognac, i-rum okanye i-liqueur kwikhofi.
Ukupheka i-savoyardi okanye iinqununu zebhasikidi (i-1 piece) igxininiswa kwikhofi kwaye isasaze kuzo i-substrate kwisitya kwi-1 ungqimba. Uninzi oluninzi lwamanzi okucoca nge-cookies. Unokufefa konke ngentla kunye nomxube weentambo zomhlaba kunye ne-cocoa powder ehlanganiswe ne-ushukela ophuhliweyo (umlinganiselo 1: 1).
Ngokulandelayo, qalela i-cookie yesibili ye-covodidi cookies okanye i-bhisikidi. Siphalazela konke ukhilimu kunye nomxube we-cocoa powder kunye noshukela oluyimpuphu kunye namantongomane omhlaba. Ngoku kufuneka tiramisu ibekwe kubanda ngeeyure ezingama-2 - mayeke.
I-recipe enye ye-dessert tiramisu, kufuphi neklasiki
Izithako:
- cookies savoyardi okanye izinto ezifana - 30.
- Ubisi lwe-ukhilimu - 250 ml;
- i-yogurt engama-250 ml;
- ijusi lemon - 1 st. isipuni;
- iinqanawa zeqanda - iziqhekeza ezili-12;
- i-vanilla - 1 i-whisper;
- ushukela ngohlobo lwe-powder - 5 tbsp. iipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- ikofi, ibilisiwe - 200ml;
- Madera (eCrimea, umzekelo) - 4 tbsp. iipuni;
- Ishokoleta ilungile mnyama - 1 tile ephakathi;
- Amantongomatye asemzantsi - indebe yekomityi.
Ukulungiselela
Ngaphambi kokuhlwa siya kulungiselela ushizi omnandi we-yoghurt. Hlanganisa ukhilimu kunye ne-yogurt uze ungeze ijusi lemon. Ukutshisa ngokukhawuleza lo mxube, ugxininise, ulinde uze uqale ukuphosa. I-colander ifakwa kwisitya, idibanise ngaphakathi ngaphakathi kunye nefayili ye-gauze kunye nokuthulula umxube we-yoghurt. Ukubopha ikhonkco lepaki ye-gauze uze uyixhome
Hlanganisa i-cocoa powder kunye noshukela, wongeza amaqanda, i-vanilla kunye ne-3 tbsp. iipuni zeDiraira. Betha lo mxube nomxube onamandla. Hlanganisa neeshizi uze uphinde whisk kwakhona. Ubuninzi bekrimu bunokulungiswa kunye nekhilimu.
Pheka ikhofi enamandla, engeza 1 st. spoon Madeira. Ngeqhekeza eli-1 sidibanisa ii-cookies kwikofi kwaye sibeke isalathisi kwisitya. Thela ukhilimu, ufafaze ngesothokoleji etyutywe kunye namanothi omhlaba. Ngokufanayo, senza isigaba sesibini. Sibeka efrijini 2 iiyure.
Sisebenzela iTiramisu ngekhofi.