Uluhlu

I-Trifle ngumdabu oqhelekileyo, oqhelekileyo waseNgilandi. Ngokuqhelekileyo ukulungiswa ngokutywala kotywala, kwiibhasiki okanye kwiibisiki, ukhilimu wama-vanilla kunye neziqhamo. Ukuba olu luhlobo oludliwayo lujoliswe kubantwana, ke kungcono ukunqunywa kotywala. Ungayikhonza kwifomu enye enkulu yeglasi, okanye inxenye. Ukongeza kwinto yokuba uTroyf ubonakala enhle kakhulu kwaye engenangqondo

Kwakhona kulula ukulungiselela. Makhe sijonge kwiindlela zokupheka ezimbalwa zokuzonwabisa zokupheka.

I-dessert yesiNgesi ibhoxa

Izithako:

• I-biscuit ekulungele - 180 g;
• utywala - 4 tbsp. iipuni;
• I-Strawberry i-fresh or frozen - 1,5 izinto;
• ukhilimu 35% - 1,5 izinto;
• ushukela ophuyiweyo - ukunambitha;
• amacembe e-minti - ngenjongo yokuhlobisa.

I-vanilla cream:

• ubisi - 300 ml;
• I-Vanilla - ukunambitha;
• iqanda - iingcezu ezine;
• ushukela ogqithisiweyo - 100 g;
• umgubo wengqolowa - 1 tbsp. isipuni;
• I-Confection - ukunambitha;
• cornstarch - 2.5 tbsp. iipuni;
• ibhotela - 20 g;
• utywala - 2 tbsp. iipuni.

Ukulungiselela

Okokuqala masenze i-cream yamanilla. Ukwenza oku, uthele ubisi kwisikhwama, yongeza i-vanilla wand uze uyibeke emlilweni obuthathaka. Yiza umxube kwi-thumba uze uyisuse ngokukhawuleza kwisitya. Kwisitya esahlukileyo, gcoba i-yolk kunye noshukela ngokugqibeleleyo de kube "i-fluffy" kunye nekrimu elula. Yongeza umgubo ococekileyo kunye nesitashi kwaye udibanise uze udibene. Emva koko ubunzima obunobangela bunconywa butyathwa ngokukhawuleza kubisi kwaye buxutywe ngokupheleleyo. Kwakhona, faka ipokwila emlilweni kwaye, ngaphandle kokuyeka ukubetha, yizisa okubhalwe kwiibilisa. Sisusa emlilweni. Yongeza utywala obuncinane kunye necace yebhotela kwi-krimu. Hlanganisa umxube kude kube yinto encibilikiweyo. Vumela i-cream ikhathele kancane, uze uyibeke imizuzu engama-20 kwisiqandisisi.

Ngaphandle kokulahlekelwa ixesha, kude kube lula i-cream yethu, sithatha ikhekhe yebhayisiki egqityiwe kwaye siyinqumle kwiibhubhu ezincinane. Phalala utywala uze ushiye imizuzu eyi-15 ukwenza i-bhisikidi ifakwe. Emva koko siyigcoba nge-confiture. Kwisitya esahlukileyo, i-whip cream kunye noshukela oluyimpuphu kude kube lukhulu.

Ngoku, ngezantsi kweeklasi okanye ukukhonza iziqephu, sibeka iziqwenga zebhisikidi, ngoko uhlalutyu lwamabhanki kunye nocingo lwe-cream ngaphezulu. Emva koko kwakhona ibhasikidi, amajikijolo, ukhilimu. Sifaka iifomati kunye nefilimu yokutya kwaye sikubeka efrijini malunga neeyure ezingama-2.

Ngaphambi nje kokukhonza, uyihombise i-dessert nge-cream cream, ama-berries amnandi, i-almond kunye ne-mint.

I-Truffle neebhanana kunye nekhofi

Izithako:

• ubisi - 250 ml;
• i-vanilla ishukela - 2 tbsp. iipuni;
• isitashi sommbila - 2 tsp.
• Iqanda - 3 iziqwenga;
• ukhilimu 33% -150 ml;
• ibhanana - iziqwenga ezimbini;
• iibhisikidi zebhasiki - 120 g;
• ikhofi - 100 ml;
• i-almond liqueur - 2 tbsp. iipuni.

Ukulungiselela

Kwisitampu encinci uthele i-200 ml yobisi uze uyizise. Ubisi olusele luxutywe kunye ne-cornstarch, i-vanilla ishukela neengqayi zeqanda. Dlulisa umxube obangelwayo ubisi obushushu kwaye upheke ngokushisa okuphantsi, uvuselele ngokuqhubekayo kude kube bunzima. Susa ukhilimu ogqityiweyo kwisitya uze ushiye ukupholisa.

Hlanganisa ukhilimu kwi-foam eninzi. Iibhanana ziyahlanjululwa kwaye zigalelwe kwiisangqa. Ikhofi ixutywe kunye ne-almond liququeur kunye ne-biscuits.

Sasisasaza i-dessert kwisitya esinye esikhulu seglasi okanye isahlulo esahlukileyo kwimiyalelo kule ndlela elandelayo: i-biscuit yokuqala, koko ikhofi kunye notywala, i-vanilla cream, ibhanana kunye ne-cream-whipped top. Siphinda onke amanqaku amaxesha amaninzi.

Ukulungelelanisa i-dessert yokukrazula ngeekoyile kunye ne-almond petals ngokuthanda. Sihlambulula ixesha elithile efrijini size siphathe zonke iindwendwe ekunakekeleni okukhenkcekileyo kunye nokungahambi kakuhle ngamabhanana!