Ukuhlaselwa kweAkma ngenye yeenguqu zeGeorgia zekhekhe eyaziwayo sonke. Kule nguqulo yesitya, ushizi ococekileyo okanye ukuzalisa i-curd ukuzalisa okunye kunye neendwangu zesonka esixubene nobisi okanye i-kefir.
I-Achma nge-lavash yindlela enhle yokutya kwasekuseni okunesondlo kunye nesondlo, ukulungiselela esiya kufunda kule nqaku.
Indlela yokupheka i-acacia esuka ku-lavash?
Isonka se-pita esivela ku-lavash asikho ngaphantsi kwe-classical version yesitya esenziwe kwi-pastry, kwaye ikulungiswe kaninzi kangangoko kwaye kulula.
Izithako:
- I-lavash yaseArmenia - iziqwenga ezi-6;
- ushizi onzima - 200 g;
- kefir - 0,5 l.;
- amaqanda - ii-2;
- ibhotela - 50 g;
- ityuwa - ukunambitha;
- imifuno - 30 g.
Ukulungiselela
Ifom yokubhaka igqityiwe ngeqhekeza ibhotela kwaye ibeke i-lavash yayo engaphantsi kwe-2 ukwenzela ukuba imiphetho yazo ixhomeke emacaleni. Eminye isonka sinqatyisiweyo ngokukhululeka. UKefir ubetha ngeeqanda, ungeze ityuwa kunye nemifino. I-cheese ekhuni ihlahliwe kwi-grater enkulu.
Ngaphantsi kwefom ehlanganiswe ne-lavash, sibeka umgca weeshizi. Iziqwenga ze-lavash dip in ingxube ye-kefir kunye nokwenza uluhlu olulandelayo lwazo. Bese uphinda inkqubo uze uzaliswe ifomu, kwaye ngokukhawuleza ukuba oko kwenzeka, sigubungela i-acmu kunye neziqhekeza zesonka esixhomekeke kumacala. Siphalaza iisala ze-mass kefir kunye ne-flavour ikhekhe ngeqhekeza zebhotela.
Emva kwemizuzu engama-20-25, esetyenziswe kwi-oven nge-degrees ezingama-200, i-achma ikulungele.
Achm "Assorti" - iresiphi esuka kwi-lavash
Iiklasiki ziyingcali, kodwa ngaphandle kokuvelisa ekuphekeni, akukho ndawo, ngoko ke, sinokupheka kwamanzi okupheka kwiitya zokutya ezide. Omnye wabo nguAkma "Assorti", edibanisa iintlobo ezahlukahlukeneyo zeeshizi kuwo onke amabala kunye neengxowa.
Izithako:
- I-lavash yaseArmenia - iziqwenga ezi-6;
- I-cheese nzima (nayiphi na) - 200 g;
- ushizi "Suluguni" - 400 g;
- Ushizi "I-Feta" - 150 g;
- kefir - 0,5 l;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 50 g;
- igalikhi - 1 clove;
- imifino - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ngaphambi kokuba wenze i-acmu, i-lavash ifakwe kwifomu yokugcoba ukwenzela ukuba iziphelo zayo zise phantsi. Kwi-grater enkulu, ezintathu iisizi, zidibanise kwaye uzivelele ngemifuno ekhethiweyo. Amaqabunga ama-whisk nge yogurt, engeza i-garlic echotshoziweyo kunye neziqholo. Iintsali zesonka se-pita zithathwa kwizikwere.
Ngaphantsi kwe "bhasikidi" ye-lavash sifaka umxube weentshizi, ngoko, uluhlu lwe-lavash olutyebile kwi-kefir kunye kwakhona noshizi. Phinda ulandelelanise de uze sigcwalise ifomu lonke, uze udibanise i-acmu "Assorti" ngokuxhoma iziqwenga zesonka. Lubricate phezulu kwe-Achma kunye neemahla ze-kefir namaqanda, kwaye ke, siyithumela kwi-ovini imizuzu engama-35 kwi-degrees ezingama-200.
Kwi-achma enjalo ngaphambi kokubhaka, ngaphezu kweentshizi, unako ukubeka iisondlo zetamatato, intsimbi yepilisi, okanye nayiphi imifino. Ngaphezu koko, kwilizwe laseGeorgia, ngaphezu kweemveliso zobisi, banqwenela ukongeza i-mince kunye neenongo ezibukhali kule ndawo.
Ivila ivela kwi-lavash
Izithako:
- I-lavash yaseArmenia - iingcezu ezine;
- i-cottage cheese - 500 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- ibhotela - 30 g;
- Ubisi - 0.5 ilitha;
- ushizi nzima - 200 g;
- ityuwa - ukunambitha.
Ukulungiselela
Njengoko kwindlela zokupheka zangaphambili, into yokuqala okufuneka ukwenze ukwenza isitya sokupheka,
Ushizi olusisiweyo kunye noshizi lwe-cottage zixutywe, zityuwe kwaye zilethwe ngokugqithisileyo, zongeza ubisi (malunga ne-½ st.). Siphinde siqhube amaqanda apha.
Ukushiya kwesonka se-pita kuhlulwe ngeziqwenga ezihambelana nobubanzi besitya sokubhaka. Ngaloo maqhekeza ahlambuluke ubisi, aze atyathelwe kwi-curd-curd layer. Xa kutshalwa i-achma, ihlanganiswa kunye neentsike ze-pita isonka kwaye ithululelwe ngobisi. Isitya esilungisiwe sibhekiwe malunga nemizuzu engama-45 kwi-degrees ezingama-180. Ngaphambi kokuba sikhonze, i-acmu, ukuba ifunwa, ihlotshiswe ngemvelo. Bon appetit!