Namhlanje siza kuthetha ngeengxaki zokupheka inkukhu kunye namadada entonga epanini kwaye unikeze iinketho ze-marinade nganye kwintaka nganye. Ngefrying efanelekileyo, inyama iyajika ithenda, i-juicy ne-crusty crusty crust.
Iyancwantsi njani ekutheni inkukhu yenkukhu ipake kwi-pan nge-crust?
Izithako:
- intamo yenkukhu - 985 g;
- lemon - 145 g;
- ii-clove zegalikhi - ii-2-3 ii-pcs.;
- i-soy sauce - 55 ml;
- Ubunzima bamachiza - 20 g;
- ioli ye-sunflower ecocekileyo - 55 ml;
- umxube weenkomo ezinkukhu - i-pinch 2;
- Umhlaba omnyama wepilisi - i-pinch e-1;
- ityuwa likhulu.
Ukulungiselela
Iimvumi zihlala zinegalelo elidumileyo leoli. Yaye ukuba unqwenela ukutya ukutya okunamafutha amaninzi, amafutha amanqaku kulo mzekelo angcono ukunqumla. Emva koko sukuma umkhiqizo wenkukhu phantsi kwamanzi abandayo, uyomise, kwaye emva kwenkathi kunye ne-pinch ye-pepper emhlabathini, iinkozi ezinkukhu kunye netyuwa enkulu ukunambitha, ukucoca ngokucophelela izithako ezomileyo kwinyama kwaye ushiye imizuzu engama-15 kwiimeko zegumbi.
Ngeli xesha, fakela ijusi kwi-lemon, xuba kunye nobusi, umsila we-soy, uze ungeze iiflove ezihlambulukileyo kunye ezifakwe kwi-garlic kumxube. Dlulisa umkhumbi onobuqhekeza kwisikebhe ngenkukhu, udibanise ngokucophelela ukuze i-marinade ihanjiswe ngokufanayo phezu kwenyama, kwaye ushiye inyoni ukuba ihambe enye iyure.
I-pan yokutshiza kunye nomgangatho oqingqiweyo ukufudumala ngokufudumala ngeoli ejongene ne-sunflower kunye nokubeka i-promarinovannye ham elukhumbeni ngesikhumba phantsi, ngaphambi kokubomisa kwiindawo ezinqabileyo zomswakama nge-napkin. Fry le ntaka ngobushushu obushushu aze afumane ukuhluma komlomo ngakwesinye icala, kwaye ke, usebenzisa i-spatula, uyiguqulele enye kwaye uyibuyisele phantsi kwesiqhekeza, unciphisa umlilo ngokunyaniseka nje ngaphantsi komyinge. Kuthatha malunga nemizuzu engamashumi amathathu. Ngexesha lokucima, silandela umlinganiselo wokunyaniseka kwenkukhu, ukuguqula i-ham ngezikhathi ezithile ukuya kwelinye umgqomo.
Indlela yokudoba inkukhu yenkukhu epanini yokupanda?
Izithako:
- intambo yedada - 985 g;
- i-white white dry - 110 ml;
- i-ani bulbs - 225 g;
- Ingcambu yeginger - 10 g;
- iviniga yewayini - 10 ml;
- i thyme;
- iigrave;
- umhlaba ophantsi;
- Umhlaba omnyama wepilisi - i-pinch e-1;
- ityuwa likhulu.
Ukulungiselela
Ukulungiselela kakuhle umlenze wodada, kunye nenkukhu yendabuko ihlanjwe ngaphantsi kwamanzi, ixesha lityuwa, i-pepper emnyama nebomvu, i-clove, i-thyme, yongeza iwayini yewayini, iwayini, i-ginger ingcambu yeengcambu kunye namacenge e-anyanisi. Yonke ixutywe kakuhle, ixubha i-marinade ibe yintaka, kwaye iyishiye yenzeke iiyure ezine.
Emva kokuphelelwa kwexesha, sulela idada nge-napkin kwi-humidity kwaye uyibeke epenini elifudumele ngokukhupha. Sifuna kuqala intaka kwindawo emlilweni oqinileyo ukusuka kumacala omabini, kwaye ke sihlala siswele phantsi kwesiqhekeza, ukunciphisa ubushushu kumncinci, ngaphakathi kwemizuzu engamashumi amathathu ukuya kwamashumi amane.