Kule nqaku, siya kukwabelana nawe ngeengcebiso ezicetywayo, indlela kunye nokuba ungakanani ukubhaka i-tank turkey ehovini.
I-recipe yenkomo ye-turkey e-oven
Izithako:
- shank ithole - i-1 piece;
- ubisi lwe-1.5 ilitha;
- umxube wepelepele - ukunambitha;
- ityuwa enkulu - ukunambitha;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Sihlamba i-shin ebandayo, kumanzi acocekileyo. Sisisasaza kwisitya esinzulu esinokuthi singene kuwo kwaye sigcwalise i-shin ngobisi obisi kuze kube semkhatsini, ngoko inyama yakho iya kuba mnene kakhulu. Sifaka esi sikhundla kwiqrijini ngaphandle kwamahora angama-10. Emva kokuba sithathe i-turkey kwi-whey, hlambulula ngamanzi, gxobhoza ityuwa epheleleyo, uze usixube ngomxube wepelepele uze uyifake kwiphepha lokubhaka kunye nephepha elikhulu lokubilisa. Emva koko uvale ngokukhawuleza umda we-foil yonke into ebonakalayo ye-shin kwaye uthumele yonke into kwi-oven.
Siletha ukushisa kwe-ovini ukuya kuma-degrees angu-240, ngaphandle kokukhathazeka kwaye ngaphandle kokukhangela ushiye i-shin imizuzu engama-50. Emva koko, sinciphisa izinga lokushisa ngama-40 degrees kwaye, nangaphandle kokuvula i-oven, bhaka enye imizuzu engama-20. Kwaye ngoku siyakususa i-foil kwinqanaba eliphezulu le-shank kwaye ngama-200 degrees ahlala kwi-oven imizuzu eyi-15.
I-Recipe ye-tank e-bakki ye-tank ehovini, kwi-sleeve
Izithako:
- amaqatha enyana - 2 pcs.;
- isardadi - 2 tbsp. iipuni;
- imayonnaise yomnqumo - 3 tbsp. iipuni;
- i-soy sauce - i-3 tbsp. iipuni.
Ukulungiselela
Njengesiqhelo, hlamba, lungisa amacwecwe okupheka. Esi sitya sidibanisa i-mayonnaise yeoli, i-soy sauce kunye nesardadi. Hlanganisa izithako ezidibeneyo kwaye ufumane i-marinade efanelekileyo ngokubhaka kwi-oven yamathambo ethu e-turkey. Okokuqala, ngenyameko uhambise inxalenye yemilenze, uhlanganise yonke inyama kunye ne-marinade, uze uyigqoke kwindawo kunye neplate. Emva kweeyure ezimbalwa, sibeka iinkunzi zamathole kwindawo ekhethiweyo yokubhaka, zibeke kwiphepha lokubhaka kwaye ngoku zihlala zibabhaka kwi-oven, zilungiswe kwangaphambili kuma-degrees angu-230 ngeyure eli-1 kunye nemizuzu engama-20. Emva koko siphume, sinqumle umkhonto ukusuka phezulu uze uhlale ehhavini ye-shin enye enye imizuzu eyi-8-10.
Igubhu laseTurkey kunye namazambane kwi-oven
Izithako:
- amazambane (aphakathi) - ama-6-8;
- shank ithole - i-1 piece;
- izaqathe (ezincinci) - i-1 piece;
- i-soy sauce - 20 ml;
- Ubusi omanzi - 20 ml;
- ikhitshi ityuwa - ukunambitha;
- fennel eyomileyo - 1 tsp;
- i-oyile yemifino - 2 tsp.
Ukulungiselela
Kwi-shin ecocekileyo, ecocekileyo ye-turkey, yenza ummese omncinci ngommese kwaye