Okumnandi kakhulu kukulungiselela ubusika kwi- eggplant ebhakiweyo ngendlela ye-caviar. Ukucoca kweemifuno kwi-ovini endaweni yokucoca kukuvumela ukuba kugcinwe zonke iipropati zabo ezifanelekileyo kwaye zinike i-snack eyenziwe ngokufanelekileyo.
I-Caviar kwi-eggplant ebhakawayo-iresiphi ebusika
Izithako:
- Isitshalo seqanda esitsha-2 kg;
- iitamatisi ezivuthiweyo - 220 g;
- i-ani bulbs - 220 g;
- Ipepper e-sweet Bulgarian - 220 g;
- i-dill kunye ne-parsley (izityalo) - 100 g;
- iviniga ye-vinegar - 40 ml;
- ilitye engenawo ityuwa e-iodidi-30 g;
- ioli ye-sunflower ecocekileyo - 65 ml;
- Iipilisi ezinomsoco (umhlaba) - 5 g;
- ushukela yi-pinch.
Ukulungiselela
Into yokuqala esiza kukuxelela ngayo indlela yokubhaka isitshalo seqanda kwihovini ye-caviar. Iziqhamo zam, siyazisula zome kwaye sibe ne-grate kwi-oven, zifudumele ukuya kuma-degrees angama-200. Kuxhomekeke kubukhulu besiqhamo uya ku funeka ubhaka ukususela kumashumi amathathu ukuya kwamashumi amane. Ukuzimisela imifuno kuhlolwe ngokugqitywa kwe-toothpick, efanelekileyo ukuba ifanele ifake ipalp, eqinisekisa ukulungela kwayo.
Ngokukhawuleza, ngelixa sitshisa, sihlambulula isitshalo seqanda esibhakabhaka kwi-peel and pedicels, kwaye emva kokupholisa, sinqumle iikhabhi zemifino njengento encinci kwaye unqumle ubuninzi ebhodini ngesandla.
I-sweet pepper isuka, uthathe isahluko, susa ibhokisi yeembewu ngembewu kunye neziqu, uze uginise ihafu yesitshalo kwimanzi ebilisiwe kwaye ubilise imizuzu emine. Emva kokulahla, mayeke i-pepper tincetu ize idibanise kwi-blender okanye uyivumele nge-grinder yenyama.
Iitamatisi ezitsha ziqhekeza izikhumba, zichotshozwe ngendlela efana nepilisi kwaye iqhutywe ngakumbi nge-strainer ukuze ilahle ingxube yeeqhekeza zengqolowa.
Ngoku sidlula ioli yelanga, ihlanjwe kwaye ihlulwe, kwaye siyifake epanini ye-sauté ne-eggplant eyilungeleleneyo, ipilisi kunye neetatayi. Ngethuba isiseko se caviar ityuwa, iswekile, iviniga kunye nopele, xuba kunye nepakethi kwiimbiza ezicocekileyo. Siwagubungela ngamabhodlela kwaye uyifake kwisitya kunye namanzi okubangela inzalo. Siphatha izitya zemizuzu engama-alitha kunye nomsebenzi wokubilisa ngamanzi aphekiweyo imizuzu engamashumi asixhenxe, kwaye ilitha iyilisa imizuzu engamashumi asibhozo.
I-Caviar kwi-bakubine e-bakubini, i-zucchini kunye ne-pepper-iresiphi ebusika
Izithako:
- isitshalo seqanda esitsha - 1.6 kg;
- selutsha lwe-zucchini - 0.6 kg;
- iitamatisi ezivuthiweyo - 1,1 kg;
- iintloko zegalikhi - iziqwenga ezi-3;
- I-pepper yaseBulgaria e-sweet - 0,6 kg;
- iviniga ye-vinegar - 40 ml;
- ilitye engenawo ityuwa e-iodidi-30 g;
- ioli ye-sunflower ecocekileyo - 65 ml;
- ushukela-i-pinch encinane.
Ukulungiselela
Kule meko, bhaka ngenxa ye-caviar asiyi kuba yi-eggplant kuphela, kodwa i-pepper ye-zucchini kunye neBulgaria. Ukwenza oku, imifuno iyahlanjululwa, isula isomileyo, i-eggplants, utamatisi kunye ne-zucchini usike kwisiqingatha kunye, kwaye i-pepper ihamba iphela.
Sigubungela umzobo ngefestile, uyifake ioli kwaye usasaze inxenye yesitshalo seqanda nge-cut, i-zucchini kunye ne-tomato phezulu, kunye ne-pepper yiBulgaria. Ukuba unqwenela, ungongeza i-bulb kwi-caviar ngokukucima, ukusikwa kwisiqingatha kwaye uyibeke kwi-baking tray kunye nezinye iifuno.
Ukufudumala i-ovini kwiqondo lokushisa lama-225 degrees kwaye ube nemifuno kuyo kwi-baking sheet. Emva kwemizuzu engama-10, vula i-pepper ukuya kwelinye umgqomo, kwaye emva kwe-10 ngaphezulu sisishukumisela kwi-pan, esiyiqweqwe ngesiqhekeza.
Bhaka yonke imifuno yesinye isiqingatha seyure okanye imizuzu engamashumi amane. Sihlolisisa ukulungela kwimeko yangaphambili ngokubetha i-teeth or knife. Emva kokupheka, pholisa ihafu yesityalo kwaye uqhekeza i-pulp, uhlule kwiikhumba. Siphinde siphume iipilisi kunye nebhokisi lembewu yepelepele yaseBulgaria. Ngoku kuvela umquba we-eggplant, i-cupgettes, i-pepper kunye neetatayi iphosakele ngokusebenzisa i-grinder yenyama okanye iphoswe nge-blender kwaye ifake kwisikwila okanye epanini. Sibeka i-caviar kwisitofu ngokubilisa nokucoca amazinyo e-garlic ahlambulukileyo kuwo. Dalela iviniga, uthele ityuwa kunye noshukela, ugxobhoze kwaye ubilise ngokukhawuleza kwemizuzu emihlanu. Ukupakishwa okutshitshisiweyo kwe-caviar kwiinqanawa ezinobumba nezomileyo, siyazinqinela kwaye sizivumele zipholile ngaphantsi kwe "ingubo".