I-recipe yeklasi ye-caramel unamathela kunye nebhekoni ithandwa ngabaninzi. Enyanisweni, ngubani na onokumelana nokudibanisa i-pasta eneengqayi zeqanda, i-bacon ekhuni kunye ne-sauce encinci? Kubo bonke abangenako ukwenza oku, sinikela ngeendlela ezahlukeneyo zama-classics aseItali angayi kushiya abalandeli be-paste abangabandakanyekanga.
Iresiphi yeklasi ye-carbonates kunye nebhekoni ngaphandle kelisi
Kufuneka kuqale ngento yokuba iresiphi yeklasi ye carbonar ayinayo i-cream kunye nezinye iimveliso zobisi. I-pasta enjalo isilungiswa ngokudibanisa izikhupha, ushizi ogayiweyo kunye ne-topping kwi- bacon crispy, okanye ngokuthe ngqo-i-pancetta.
Izithako:
- Izikhupha zeqanda - iziqwenga ezi-3;
- igrates Parmesan - 45 g;
- i-pancetta - 145 g;
- i-spaghetti - 200 g;
- igalikhi - inyo e-1.
Ukulungiselela
Qala ukupheka kunye ne-pasta yokupheka de kube i-spaghetti isesitofu, siya kulungiswa ngokukhawuleza i-sauce ngokwayo.
Cima i-pancetta uze uyiqabise epanini elomileyo uze udibanise. Kanye kunye neengqayi ze-pancetta, faka kwisitya kunye ne-crves chives. Xa inyama ilungile, susa igalikhi. Khetha i-ladle yamanzi apho ispaghetti iphekwe khona, kwaye uthele kwiipuni zeqanda ngokubetha okukhulu. Yongeza i-2/3 ye-parmesan evuyiweyo.
I-spaghetti iphonswa kwaye ifakwe kwi-pan yokucoca ne-pancetta ebusiweyo. Susa izitya emlilweni, uthele i-sauce ngesiseko seqanda uze uqale ukuxuba. Ukuba kuyimfuneko, galela amanzi ambalwa ukuze wenze i-sauce ibe yinto ehambelanayo kunye neyenziwe. Ekugqibeleni, faka iparmesan esele kwaye udibanise.
I-Recipe ye-sparhetti carbonara ne-bacon kunye ne-cream
Emva kwexesha, iresiphi yeklasi yaguqulwa kunye nochumisi ngenxa yokucwina kwi-sauce yentsimbi. Ukuba awunzima ukuthembeka, ke ungaphuthelwa ithuba lokuzama ukuhluka kwesitya.
Izithako:
- i-spaghetti - 280 g;
- i-bacon - 5 tincetu;
- iqanda - 1 iqhekeza;
- ukhilimu - 55 ml;
- Izikhupha zeqanda - iziqwenga ezi-3;
- igrates Parmesan - 45 g.
Ukulungiselela
Dlulisa iinkcukacha ze-bacon kwiphepha lokubhaka kunye nendawo phantsi kwe-grill. Xa amanqatha amaninzi agxothwa kwaye iziqwenga ziba zi-crispy - zilungele.
Ubilise i-pasta kwindawo yamanzi amaninzi. Ngoxa i-spaghetti ibilisiwe, ixubusha lonke iqanda ngee-yolk, ukhilimu kunye nesiqingatha esikhulu seeshizi. Phakamisa unobumba, buyisele kwakhona kwiitya apho uphekwe khona, kwaye ungeze umxube we-ushizi. Ngokukhawuleza, ulinde amaqanda ukuba abe mhlophe, i-sauce iyakukhupha kwaye igubungele i-spaghetti. Khonza i-carbonara, ufafaze i-cheese eseleyo kunye neebhitoni.
I-Carbonara nge-bacon ne-cream-recipe
Izithako:
- i-spaghetti - 345 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- ukhilimu - 215 ml;
- igrates Parmesan - 65 g;
- ibhakoni - 95 g;
- iilki - 115 g.
Ukulungiselela
Nangona i-spaghetti iphekwe, vumela i-bacon idibanise kunye neeeks. Xa i-bacon iba crispy kunye ne-crispy, yongeza i-pasta kwi-pan. Izilwanyana zaseBaste kunye nekhilimu, susa ipenki emlilweni uze uqale ukuthulula umxube ophumela kumbhinqa omncinci, uvuselela rhoqo, ukwenzela ukuba amaqanda angabikho. Xa i-sauce igxininisa, unobumba lunokuthi lusebenze ngoko nangoko.
I-Carbonara unobumba - iresiphi kunye nebhekoni, i-sauce ye-cream kunye nama-mushroom
Izithako:
- ibhotela - 35 g;
- i-shallot - 25 g;
- ama-mushroom - 195 g;
- i-pancetta - 35 g;
- i-spaghetti - 370 g;
- amaqanda - ii-2;
- ushizi ogayiweyo - 95 g;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Hlukanisa i-shallots ibe ngamacangci amancinci kwaye ubavumele ngeoli encinane kunye ne-pancetta ecocekileyo ngelixa upheka i-pasta. Xa i-shallot iyancwitshwa, yongeza amakhowe kuyo uze ulinde kude konke ukunyuka kuqhume. Ekugqibeleni, faka igalikhi ukuba uqhube. Hlanganisa i-pan ye-fry kunye ne-pasta egqityiweyo uze uthule amaqanda atyhidiweyo. Emva kokukhipha ipayi yokutshisa ekutshiseni, qala ukuvuselela i-sauce ngamandla, ukuba kuyimfuneko ukuthulula amanzi amancinci. Ukulungelelanisa i-pasta inikwa ngokukhawuleza.