I-Bacon ngumveliso okhethekileyo wenyama, inxalenye ye-carcass yengulube ngaphandle kwamathambo kunye ne-cartilages, ukusuka ecaleni kwindlela ekhethekileyo yesilwanyana esinamafutha. Iingqameko zenyama kwi-bacon zifakwe ngaphakathi kunye nabaxhamli bezonqatha. I-bacon isetyenziselwa ukupheka izitya ezahlukeneyo: amaqanda othosiweyo, i-sandwiches, i-snacks ehlukahlukeneyo, i-salads, isobho, njl njl.
Ungathenga i-bacon ephekiweyo ephekiweyo okanye upheke umququzelelo, ngoko uya kuqinisekiswa ngeendlela zokupheka kunye nomgangatho.
Ukuxelela indlela yokupheka ibhakoni ekhaya, ezi ndlela zokupheka zingathi zendabuko kubantu bethu basemaphandleni, iindlela ezibonakalisiweyo kunye nobuchwepheshe.
Ibhakoni elenziwe ngamakhaya
Izithako:
- I-bacon ingulube eluhlaza yesikhumba - malunga ne-2 kg;
- ityuwa - malunga ne-500 g;
- iziqholo zomhlaba owomileyo (imbewu ye-coriander, i-clove, iqabunga le-bay, ipompi emnyama, njl.);
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- amajikijolo omjunipha - ama-10-20. (ukuba uyifumana).
Ukulungiselela
Sidinga isitya kwisayizi sesiqwenga, ngokukhethekileyo nge-lid (enameziwe okanye eplastiki). Ukuba kuyimfuneko, yinqumle inyama ibe ngamaqhezu amancinci ukwenzela ukuba idibeneyo ifakwe kwisitya. Hlanganisa ityuwa ngeengqungqelo, kongeza amajikijolo atyhidiweyo. Ukucoca umgca wesitya kwaye ubeke iingcezu zebhekoni. Ubuninzi bulala phezulu kunye nomxube wetyuwa kunye neziqholo. Yongeza i-garlic eqoshiwe, gubungela isitya kunye nendawo kwisiqholo. Kuya kuba ngcono xa ubeka iiplate ngexinzelelo. Emva kweeyure ezingama-24, cima umbane okhutshiwe. Saphinda silele ngomxube wetyuwa. Phinda umjikelezo kabini ngaphezulu, ngexesha ngalinye ukudibanisa ijusi. Emva kweentsuku ezine, i-bacon home bucon ikulungele.
Ukulungiswa kwebhekoni ebhaka ekhaya
Le recipe ifanelekile kwiholide zentsapho.
Izithako:
- Ingulube yebhegi eluhlaza kunye nesikhumba;
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- iziqholo zomhlaba owomileyo (ipompe emnyama nebomvu, imbewu ye-coriander, njl.);
- ityuwa eqhelekileyo.
Ukulungiselela
I-Bacon ngohlobo lweenxalenye ezinkulu ezifafazwe ngomxube wetyuwa kunye neziqholo ezinomileyo, ucofa u-garlic kwaye upakishe ngokuhlukileyo isahluko ngasinye kwi-foil. Bhaka kwihhavini kwiqondo lokushisa malunga ne-180-200 ° C malunga nemizuzu engama-40. Ngaphandle kwenkqubo yokupheka ejikelezayo indlu iya kusasazeka ngokumangalisayo, okungenakuqhathaniswa nendawo, ikhaya lakho liya kuvuza ngokunyanisekileyo kwaye liginye umlenze ngokulindela isidlo. Ngaphambi kokucoca, i-bacon yasekhaya iya kubakho ukupholisa, ubuncinci. Siyinqumle ngamanqwanqwa amancinci kwaye sibeke kakuhle kwisitya sokutya. Senza imvelo. Siyidla ivalwe-iqhuma kude ngexesha.
Iibiloni - recipe ezenziwe ngamanzi
Izithako:
- I-bacon ingulube eluhlaza yesikhumba (i-brisket, i-podsherevok, i-fat fat);
- iziqholo ezomileyo;
- iicon
- ama-herbs aromatic (parsley, coriander, dill, njl);
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- ityuwa.
Ukulungiselela
I-bacon (okanye into oyiphekayo), uthathe iinqununu ezinkulu, sitshiza i-garlic kwaye sibilise kwisincinci samanzi kunye ne-onion ikhasi kunye netyuwa (ityuwa kufuneka ibe ngamaxesha amathathu ngaphezu kwesobho). Pheka imizuzu engama-40. Imizuzu engama-15 ngaphambi kokuphela kwenkqubo, yongeza iziqholo kunye nemifuno. Ukuphuza umhluzi, uze ukhiphe kwaye ufake phantsi koxinzelelo ubuncinane kwiyure kwi-2.
Ibhethoni eyenziwe ngamanzi
Izithako:
- I-bacon okanye i-brisket yesikhumba - ayikho ngaphezu kwe-2 kg;
- ushukela - 2 iispuni;
- ityuwa - 2 tbsp. iipuni;
- iziqholo ezomileyo (jonga zokupheka kwangaphambili);
- iviniga izityalo zemvelo 3-5% (ukukhanya kwewayini ekukhanyeni) - 3-5 seconds. iipuni;
- ijusi kunye ne / okanye i-lime;
- i-rum, iitheyibhile yokukhanya ekhethiweyo okanye i-brandy yamagilebhisi - 60 ml;
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- amaqabunga amnandi ahlambulukileyo, kuquka amaqabunga ama-black currant (kuphela nje anyanisi).
Ukulungiselela
I-Bacon ngohlobo lweeqhekeza ezinkulu, siyibeka ngokucokisekileyo kwisitya esiqiniweyo kwaye sityhala i-marinade, ilungiselelwe kwii-ingredients ezisele. Ikhonkco ihlanganiswe kwaye ifakwe kwifriji yeentsuku ezintathu. Kwinkqubo yokuhlamba, sijika iziqwenga xa i-bacon isilungile, siyifumba kwaye siyifake phantsi koxinzelelo. Ukuze unike i-pan-Asian flavour, ungongeza i-sauce encinci kwi-marinade. I-bacon yokwenza i-Pickled ekulungele ukuyidla, kodwa ukuba ufuna, ungayibhaka ngoku (jonga ngasentla) okanye uphendule usebenzisa iziqhamo zendalo (ukutshaya, ngokuqhelekileyo, isihloko esahlukileyo).