Kukho iimeko xa ufuna ukukhawuleza kwaye unomgudu olungele ukulungiselela into enomnandi, umqulu ulungele imeko enjalo. Kulabo abanesithuba esincane sokupheka, sitsho indlela yokwenza i-sweet roll ekhaya.
Indlela yokupheka isonka esilula se-lavash?
Izithako:
- i-cottage cheese - 700 g;
- ukhilimu omuncu - 500 g;
- i-lavash - iziqwenga 2;
- iqanda - iingcezu ezine;
- ushukela - 300 g;
- iipula - 2 iziqwenga;
- vanilla.
Ukulungiselela
I-Apple icocekileyo kunye ne-grate kwi-grater, icima umxhesho ongaphezulu. I-lavash ehleli etafileni, isasazeka kuyo i-cottage shiese, ukusuka kumaapulo angentla. Amaqanda atshayiswa ngoshukela, engeza ukhilimu omuncu kunye ne-vanilla, xuba kakuhle kwaye usebenzise ipoyiji ukuze uthule ukugxotha okuncinane ukusuka phezulu. Emva koko siqhubela umqulu kwaye siyifake kwisibumba. Kubalulekile ukuba ifom ibe phezulu. Ukuba unesimo esijikelezayo, gxuma isonka se-pita ubude, uze usijikeleze ngenkohlakalo. Ukuba isikwere, shintshisa umqulu omfutshane uze uthathe iziqhekeza ezi-2. Kubalulekile ukuba ubeke ngokubanzi kwifomu, kuba Siphalazela phezulu nge-sauce emuncu. Yiyeke imizuzu engama-30. Ngethuba eli xesha i-pita iya kubamba i-sauce kwaye ibe njengokuba ipheka nje inhlama encinci. Sifaka kwi-ovini ebandayo kwaye siyijikeleze kuma-degrees angama-200, sishiye imizuzu engama-30, mhlawumbi isikhashana sixhomekeke kwi-oven. Ngokukhawuleza ukuba i-top isabhakabhaka, isonka sikulungele.
I-bhisikidi enomnandi ne-jam - iresiphi elula yokupheka kwangoko
Izithako:
- Ubisi olunamanzi - 380 g;
- ushukela otyongwe - 50 g;
- iqanda - 2 iziqwenga;
- jam - 200 g;
- umgubo - 160 g;
- i pow powder - 10 g;
- vanilla.
Ukulungiselela
Kwisitya esinzulu, phula amaqanda uze uwabethe kakuhle. Phalala ubisi olunamanzi, udibanise uphinde uhlambe umgubo kunye nompu wokupheka, wongeza i-vanilla. Ukusebenzisa i-halo, xola inhlama kude kube yilapha, ukuze kungabikho izilwanyana. Inhlama iphendulela kakhulu kumanzi.
Kwiphepha lokubhaka elixandekileyo, faka iphepha lesikhumba, ugobe imida ukuze iingqungquthela zicacile. Unako