Ukuba ukhetha indlela yokupheka isonka ngaphandle kokuthatha inxaxheba kwesilonda, ezinye iindlela zingakhetha ezimbini: ukusebenzisa i-soda ukuphakamisa inhlama, okanye ukubuyisela imvubelo ngemvubelo. Indlela yokuqala nangona ikulungele, kodwa ikukhawulela kwizinto ezibhaka, ezinokuthi zilungiselelwe, kwaye okwesibini kungabizwa ngokukhuselekileyo ngokuthi yinto epheleleyo yokutya, okubonelela ngesiphumo esingabonakaliyo.
Isonka kwi-bakeddy in the bakery ibhaka ngaphaya kokuphazamiseka ngaphandle: ukubeka izithako, vula imodi efunekayo kwaye ulinde isignali yesandi.
Isonka seBezdorozhevoy kwisonka kwisonka sezonkwa - zokupheka
Ukuba unomenzi wezonka ezicwangcisiweyo, unako ukupheka isonka ngokuhambelana nezicwangciso zomntu ngamnye - oku kulungile kwimeko yesonka ngesonka.
Izithako:
- imvubelo yesonka - 45 g;
- amanzi - 290 ml;
- ushukela-5 g;
- ityhula yetyuwa;
- imvubelo - 110 g;
- umgubo - 390 g;
- ioli yohlaza - 35 ml.
Ukulungiselela
- Ukuze usebenze kakuhle inhlama ye-gluten, kwaye ngoko ke unike umququ wokutya, kuya kufuneka uguqulwe kabini, kunye nekhefu lokubonisa ubungqina phakathi kokubhukuda.
- Okokuqala, kwisitya sefowuni, xuba iimbini zokuqala zoluhlu, udibanise ioli.
- Hlanganisa ngokwahlukileyo i-bran kunye neetyuwa kunye noshukela, uthele ngomgubo uze ungeze umxube obangelwayo kwiisitya kwisitya.
- Ngoku kusetyenziswa izicwangciso zomntu: ukuhlanganiswa kokuqala kufuneka kuthathe imizuzu engama-15, ilandelwe ukunyuka kweyure, emva kokukhwela kwesibini, ngeli xesha umzuzu omhlanu, kunye neeyure ezine.
- Emva kokubakho ubungqina obude, isonka kufuneka sibhakikwe kwieyure enye kunye nesiqingatha.
Kukupheka njani isonka se-rye kwisitrato esisinkwa kwisonka?
Isonka se-baking rye kwisinkwa yinkqubo enzima kakhulu. Ekubeni umgubo wengqungquthela awunalo ucebile kakhulu kwi gluten, ngokukhawuleza kuphakama phambi kwentlavu, kwaye sithini ntoni ngokungafiki kwabo. Usindiso luya kuba ukongezwa komgubo wengqolowa ibe yinhlama, kwaye kunye nawo, ukugcinwa okucacileyo kweengcamango ezichanekileyo zezithako.
Izithako:
- ingqungquthela yengqolowa - 55 ml;
- amanzi 235 ml;
- umgubo wengqolowa - 235 g;
- umgubo we-rye u-115 g;
- ityuwa, izityalo ezomileyo - ukunambitha.
Ukulungiselela
- Iyokuqala kwisitya kukuhlambulula inja. Ngokukhawuleza unako ukongeza iityuwa kunye nemifuno eyomileyo, elandelwa ngumxube wengubo yengqolowa ehlanjwe kunye nomgubo werhasi.
- Xa zonke izithako zingaphakathi kwisitya, vula ukhetho lokuxoka kwaye ushiye umquba olungeleyo kwimodi yokuzenzekelayo. Xa imodeli iphelile, khangela ukuba inhlama iyahlanjululwa, ukuba kuyimfuneko, ukucoca imida.
- Shiya kwiiyure ezimbini zokubakho ukushisa, kwinqanaba lesonka, uze ukhethe indlela yokupheka kwaye upheke malunga nemizuzu engama-60.
- Ekupheleni kolawulo, shiya isonka enye iyure, uze uyisuse.
I-recipe yesonka kwi-hop hop kunye nebhaka
Izithako:
- umgubo - 375 g;
- isonka - 3 tbsp. iipuni;
- ushukela - 10 g;
- ioli yohlaza - 55 ml;
- amanzi 85 ml.
Ukulungiselela
- Amanzi afudumele axutywe ne-hop ferment and sugar. Yongeza ioyile yemifuno. Okukugqibela, kufakwe umgubo.
- Ukuvavanya uvavanyo, khetha ukhetho lwe "Pizza".
- Ekupheleni kwenkqubo, shiya inhlama yokufaka ubungqina, kwaye emva kokunyuka, udibanise. Phinda ulandele inkqubo kwakhona, kwaye vula "I-Baking" imodeli ngeyure eli-1.
- Isonka esimhlophe kwisonka kwisonka sishiywe ukuba siye ngqo kumenzi wesonka de sifudumale, size siphume, sivumele ukupholisa ngokupheleleyo kwaye sithathe isampuli.