I-porti ye-Millet iya kufumana njengesiseko seesitya ezicocekileyo nezetyuwa. Ukutya kwasekuseni, unako ukukhonza i-millet ipilji kunye neziqhamo ezomileyo, kunye nokuhlwada - ziphawulwe ngephalaji enomdla kunye nomzimba. Kungcono kakhulu ukupheka iphariji kumpheki wokunyamezela, ngoko uhlobiso luya kulungela ngexesha elifutshane.
I-Recipe ye-porridge ye-millet kunye nenkukhu kwindawo yokupheka
Kwi iresiphi engezantsi, siza kuqwalasela umzekelo wokulungiswa kwepiliti yamapilisi kwi-cooker cober cooker, kodwa unokuphinda esi sidiza kunoma yimuphi umqondiso.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ipiliti ye-millet - 1 i-multistaken;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-turmeric - 1 ithisipuni;
- iivunile - 1;
- imifuno;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
I-fletlet yenkukhu (ngokukhethekileyo isinqunywe kwibele nangesikhumba) ngokucophelela ngexesha elenziwe ngetyuwa kunye nepipper. Fry yonke iflethi yenkukhu, kwi-crust custy, usebenzisa i-"Frying". Inkukhu ethosiweyo isuswe kwisitya, uthele ioli kunye ne-fry kuyo i-anyanisi etyutyweyo kuze kube yinto emnyama.
Okwangoku, sihlamba i-millet porridge size siyibethe ngamanzi abilayo ukuze singabi buhlungu. Yongeza i-porridge kwiimifuno ezimdaka, xuba yonke into kunye nefry emininzi imizuzu. Ukusabalalisa iinqabileyo kunye neenkukhu, uthele amanzi okanye umhluzi. Ngokuqhelekileyo, utywala ngokuqhelekileyo kuthatha amaxesha angaphezu kwama-2 ngaphezu kweenhlamvu ngokwawo.
Ngoku vala isiqhekeza kunye nefowuni ye-valve, setha imodeli "iphariji" kwaye emva kwemizuzu eyi-10 ujabulele isidlo esimnandi.
I-millet porridge kwindawo yokupheka
Izithako:
- i-millet croup - into e-1;
- ubisi - izinto ezi-2 1/2;
- iivunile - 1;
- ushukela - 3 tbsp. iipuni;
- ityuwa - i-pinch;
- ibhotela;
- i sinamoni.
Ukulungiselela
Ukulungiselela isitya kuthatha imizuzu embalwa, kuba akukho mfuneko yokupheka / ukugcoba izithako, njengokwenza iresiphi yangaphambili.
I-Millet iyahlanjwa kwaye ifakwe kwisitya seso sixhobo. Gcwalisa isaliti ngobisi, usonge ishukela, ityuwa kunye nezoncinci. Ukunambitha kwi-mess, unokongeza isinamon okanye uhla lwe-vanilla extract.
Ukumboza ifowuni ivaliwe, vala ngokucacileyo ivalve uze usethe imodeli ethi "Kasha" okanye "I-Soup" imizuzu eyi-15-20. Ukuba upheka i-millet ipharali kwi-Scarlet yokupheka kompheki, uze usethe "I-pork lobisi" kwixesha elifanayo. I-beep iya kukuphawula xa ukupheka kuphelile. Konke okuseleyo kukuzalisa i-porridge ngebhokisi kwaye usebenze kwitafile.