I-universality yinto esemgangathweni ye-multivark. Iyakutshintsha indawo izitya ezininzi zokupheka: i-yogurt, i-oven, i-bread maker. Abafazi abancinci, abanesisombululo esihle kangaka, bayavuya ukuba umncedisi wombane unokupheka iintlobo ezininzi zokutya, ukuqala ngeesinkwa kunye neesobho, nokugqiba ngamakheke amnandi. Uninzi lweentlobo zeetyuwa zifumaneka kwi-multivarquet! Ngokomgaqo, iresiphi yiphina i-dessert ingaqwalaselwa ukupheka kwi-multivark.
Sinikeza izikhephe ezimbalwa ezilula zokutya, ezingakulungiswa kwi-multivariate. Kwaye umgangatho wesitya olungiselelwe kwisixhobo sanamhlanje ulunge kakhulu, into ephambili kukuba usebenze kakuhle iimveliso ngaphambi kokuba ubeke, uzimisele ukumelana nolawulo lokushisa kwaye ugcine ixesha lokupheka.
I-dessert ye-Curd kwi-multivariate
Izithako:
- amaqanda - ama-5 amaqhosha.;
- i-curves elula - 0.5 kg;
- ukhilimu omuncu - 100 g;
- ushukela - 250 g;
- isitashi - 3 tbsp. iipuni;
- ibhotela - 25 g;
- i-vanilla - 1 sachet.
Ukulungiselela
Indlela yokwenza ukhilimu obomvu ? Okokuqala, sihlula iiprotheni kunye nezilwanyana, zibeka iiprotheni kwiqrijini (ziyakhutshwa ukuze zenze zibe zikhulu kakhulu). Yongeza izikhupha kwisitya se-cottage shizi kunye nesitashi, ukhilimu omuncu kunye ne-vanilla. Hlanganisa umxube ekhilimu. Ukuthatha iiprotheni kwifriji, sibabetha kunye nomxube, kunye neengxenye ezincinci ezityayo ishukela. Iiprotheni ezixutywe zixutywe (kungekhona ukubetha!) Ngobunzima bokukhawuleza, usebenze ngesipuni kwisalathiso ukusuka phezulu ukuya phezulu.
Kwisitya esisikiweyo, ngobumnene nangaphantsi kunye nesipuni senza umxube wonke. IDessert evela kwi-cottage cheese kwi-multivariate ilungiselelwe kwindlela "yokubhaka" imizuzu engama-65. Kuyo yonke i-baking kwaye ekupheleni kwayo ngeyure, i-cover ye-multivarker ayiyi kuvulwa, ngaphandle koko i-pudding iya kuhlala. I-dessert ekhuhliweyo ikhutshwa ngaphandle kwencedo yelungu: sibeka isitya kwi-pan ukuze "sitshise", siphendule, uze uthathe indebe, kwaye i-dessert ihlala epanini.
I-Apricot klafuti kwi-multivark
Le pie ecocekileyo yesiFrentshi ilungiswa ngokuzaliswa okuhlukileyo. Isidlo siya kuba umdla kubantu abanomdla wabo, ngenxa yokuba asinayo iswekile, kwaye umgubo uyasetyenziswa ubuncinci. I-klafuti yendabuko ilungiswe nge-cherry. Siphakamisela ukwenza i-dessert elula kwi-multivarquet, ukhetha i-apricots yokuzaliswa.
Izithako:
- amaqanda - ii-2;
- umgubo - 250 g;
- ubisi - 250 ml;
- ibhotela - 25 g;
- iibhilikithi - 0.8 kg;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
Ukhula, amaqanda kunye ne-vanilla mix mix and ufumane intlama enhle. Phalala ubisi, xuba nomxube okanye i-blender. Sivumela uvavanyo olulungele ukuma imizuzu engama-30. Ngeli xesha, silungiselela isiqhamo. Sahlula ama-apricot amasha kwisahlulo, sithatha amatye, kwisiqhamo somthi, siphula isiraphu. Ungasebenzisa kwakhona iiprikri zeqhwa, esizibeka ngaphandle kokuphazamiseka. Lubricate isitya seoli ye-multivark. Faka isiqhamo esilungisiwe kwikomityi, uthele phezu kwenhlama. I-Clafuti ibhaka ngenxa yomsebenzi wokubhaka "imizuzu engama-50. I-pie ephekiweyo ivunyelwe ukupholisa kwisitya ngaphandle kokuvula isiqhekeza ngeyure eli-1. Xa ukhonza i-dessert ufafaze ushukela ocoliweyo okanye ugcobe nge-cream cream.
Banana dessert kwi-multivariate
Ukuba unesihlandlo esincinane sokupheka, kodwa ufuna ukukholisa wena kunye neentsapho zakho ngokumnandi, sincoma ukwenza i-dessert yebhanana kwiimveliso eziqhotyoshelweyo zitshatiweyo. Isitya seNdiya sibizwa ngokuthi "pakora".
Izithako:
- amaqanda - i-1 piece;
- iibhanana (ezingakhange zivuthiwe kakhulu) - 4 ii-pcs.;
- ubisi - 150 ml;
- i-cream gripped - 60 g;
- umgubo - 4 tbsp. iipuni;
- ibhotela encinane.
Ukulungiselela
Ukupheka ibhanana ngaphesheya, uze usike isigqi ngasinye. Ukuxabana, xuba amaqanda, ubisi kunye nomgubo. Lubricate isitya sombane kunye neoli, coca nganye iqela lebhanana kwi-batter uze uyidibanise kwi-multivark. Fry de brown. Sifaka amabhanana kwiphilisi yephepha ukukhupha ioli. Iibhanana zifakwe kwisitya, zityhala ngekhilimu ehlanjulweyo, ifafazwe ngesitya seeshukela okanye i-tsholeti egayiweyo.
Ukuba ungumtsalane walolu luqhamo, isiqhamo esimnandi, ungadluli iresiphi ye- banana pudding . Ndiqinisekile ukuba le dessert ayiyi kukushiya engenandaba