Kwangoku nje kwakutshanje kwekhitshi enkulu-hevov, i-multivarka yabonisa ukuba oomama abapheka naliphi na isidlo ngaphandle kwenzalo. Nangona kunjalo, umcedisi wekhitshini unako ukuza kuhlangula kungekhona kuphela xa kunqongophala kwexesha elide, kodwa nangona kubalulekile ukulungiselela izitya zokutya ezisebenzayo imihla ngemihla. Ngenxa yeendidi ezahlukeneyo kunye nokuphelela okungapheliyo kweso sixhobo, kuye kwaba lula ukupheka i-multivarquet, kwaye ngokuqinisekileyo siya kusebenzisa olu khetho.
I-steam cutlets inkukhu kwi-multivariate
Ama-flavour aseAsia kwiitya sele sele ethanda umhlali wethu oqhelekileyo, kwaye ngoko ke, iresiphi engavumelaniyo kunye ne-cutlets ye-inkukhu ngokuqinisekileyo iya kuba yinto eninzi.
Izithako:
- inkukhu encinci - 300 g;
- iifatata (ezinkulu) - 100 g;
- iqanda - 1 iqhekeza;
- ii-flakes ze-3 g;
- I-oregano eyomileyo ne-thyme-3 g nganye;
- masala omisiwe - 2 g;
- amaqabunga eparsley.
Izithako:
Sibilisa iitapile ngqo esikhumbeni, emva kokuhlamba. I-tuber esithambileyo sele ikhuhliweyo, ihlambuluke kwaye ixoxwe ngefoloko. Iifatata eziqoshiwe zongeza inkukhu yeqanda kunye neziqholo, qhubeka udibanisa ukuze uzuze i-gruel efanayo. Hlanganisa amazambane kunye neqanda ngeenkukhu zeenkukhu, engeza i-parsley kunye ne-parsley, izandla ezandulelayo.
Sifaka i-multivark ngamanzi, kwaye phezulu sibeka ibhasikidi yokutshiza. Sibeka imodi efanelekileyo kwisixhobo kwaye sibeke ii-cutlets kwibhaksi, sishiye umgama omncinane phakathi kwabo kwisiphumo se-steam. Ixesha lokupheka i-cutlets egalelweyo iyahlukahluka ngokuxhomekeka kubukhulu bayo, kodwa ngokuqhelekileyo, isiqingatha seyure sanele ukuqinisekisa ukuba inyama iphekwe ngokupheleleyo.
Ukuba ufuna ukwenza i-cutlets ye-steam e-multivark, ungafaki izitato kwi-mince, kodwa yixube nje ngeqanda elimhlophe kunye neziqholo.
Ngokomzekelo, unokulungiselela nokucoca iinqwelo zeentlanzi kwi-multivark, ukutshintsha inkukhu, eyadluliselwa kwi-grinder yenyama kunye neflethi yeentlanzi.
I-recipe ye-cutlets ye-steam kwi-multivariate
Izithako:
- inkukhu (inyama emhlophe) - 1 kg;
- umgubo - 80 g;
- amaqanda - ii-2;
- igrates parmesan - 80 g;
- i-mozzarella egayiweyo - 80 g;
- ukuxuba amayeza aseMitaliya anomileyo - 5 g.
Ukulungiselela
Sidlula inkukhu ngokugaya inyama, kunye nexesha le-mince elilungiselelwe ukunambitha, ukugqiba kunye nemifuno eyomileyo, ukudibanisa iinkozo ezinzima kunye namaqanda amabini. Ukuze inqwaba ye-cutlet ibambe ibume layo bhetele, kunokwenzeka ukugalela umgubo okanye isonka esincinci. Ukususela kumgca we-cutlet senza iinquntsho, emva kokuba sinyanzise izandla zethu ngamanzi okanye si-oiling ukuze inyama enqabileyo ingabambeleli kwiintendelezo. Sibeka ii-cutlets ngebhasikidi yokutshiza, zibekwe phezu kwendebe ye-multivark ezele ngamanzi. Sibeka "imovu yokupheka" kwimodi kunye nexesha-isigqibo seyure. Emva kwesibhobho, unako ukukhonza isidlo kwitafile.
I-cutlets cutlets inyama ukusuka kwenkomo kwi-multivarquet - iresiphi
Izithako:
- yenkomo yomhlaba - 300 g;
- iifatata - 80 g;
- i-anyanisi emhlophe - 80 g;
- Iipilisi ezinomnandi - 80 g;
- i-mint entsha-5 g;
- ingcambu ye-ginger - 3 g;
- iparsley - 15 g;
- isonka esincinci - 40 g.
Ukulungiselela
Sibilisa iitapile ngendlela efanayo, epholile kwaye ecocekileyo. Siyidlula iifatata nge-grinder yenyama kunye ne-anyanisi kunye ne-pepper e-sweet. Songeza imifuno yokugcoba inyama kunye nemifuno kunye neziqholo, udibanise kakuhle, ubeke amaqabunga amnandi, udibanise kwakhona, kwaye wenze i-meatballs egciniweyo. Sibeka ii-cutlets ngebhasikidi ukuze zitshise, zifake kwisitya sesixhobo ngamanzi, sivale isiqhekeza uze ubeke "Ubilise isibini" iminyaka engama-40.
I-Beef steamed burgers, ephekwe kwi-multivark, inokusetyenziswa kunye naso nasiphi na isidlo sesibini okanye ngokulula, ihamba kunye nenxalenye yomsila obomvu okanye omhlophe.