Kwi-multivarquet, izitya zilungiselelwa lula kwaye zikhawuleza, kwaye ukunambitheka kwazo kulula. Ngoku siza kukuxelela indlela yokupheka irayisi kunye nenkukhu kwindawo eninzi.
Ilayisi kunye nenkukhu nemifuno kwi-multivark
Izithako:
- irayisi - 1 i-multistaken;
- Intsana yenkukhu - 400 g;
- umxube wemifuno efriziwe - 400 g;
- ityuwa;
- pepper.
Ukulungiselela
Siphula inyama yenkukhu size siyithumele kwi-multivarker, ethululela ioli elincinane kuyo. Sifaka imifuno efriziwe ngaphezulu, akufuneki ukuba ihlulwe. Ilayisi ihlambulukile, ichithe phezu kwemifuno. Gcwalisa konke ngamanzi ashushu, yongeza ityuwa kunye nopele. Kwinqanaba lebhodi khetha i-"Pilaf" okanye "Ilayisi" kwaye ulungiselele kude kube nomqondiso olwazisa malunga nokuphela kokupheka. Emva koko uvule i-multivark, xuba umxholo wayo uze ubize wonke umntu etafileni.
Ilayisi kunye nenkukhu kunye nama-mushroom kwi-multivark
Izithako:
- irayisi - 200 g;
- Ifayile yenkukhu - i-2;
- ii-mushroom - 230 g;
- izaqathe - 300 g;
- i-anyanisi - 120 g;
- i-tomato unamathela - 30 g;
- ityuwa;
- pepper.
Ukulungiselela
Inkukhu inyama kunye neeqathethi zinqunyiwe. I-anyanisi inokuqotywa ngeesandisi zesiqingatha, kwaye iyakunqunyulwa - yinto nje yongcamango. Ukuhlamba ama-mushroom anqunywe ngamacwecwe okanye ii cubes. Geza ilayisi. Beka zonke iimveliso ezilungiselelwe kwi-pot ephekwe ngamanzi kule ndlela-ukuya kwimifuno engezantsi, iifologu, emva kwerayisi. Siphalaza ngamanzi - kufuneka sihlanganise izithako zethu malunga ne-10-15 mm. Songeza i-tomato ukunamathisela, ityuwa kunye nepelepi. Khetha indlela "Pilaf". Kwaye emva kwesigxina sesandi, vula ikhava ye-multivarker, udibanise yonke into nge-silicone okanye i-spatula yamatye kwaye uqhubeke esidlweni okanye isidlo sakusihlwa.
Ilayisi ngombona kunye nenkukhu kwi-multivariate - recipe
Izithako:
- Ilayisi elijikelezayo - 300 g;
- anyanisi - 110 g;
- izaqathe - 150 g;
- Ingqolowa yamathanga - 340 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- ioli yohlaza - 45 ml;
- ityuwa;
- pepper.
Ukulungiselela
Ilayisi ihlanjwe kakuhle. Iikroti zitshisa utshani okanye ii-cubes, kunye no-anyanisi - izilwanyana. Vula ingqolowa, cima amanzi kuwo. Iipilisi ezicocekileyo zihlambulukileyo zisuka kwi-core kwaye zinqumle kwiikhabhi okanye iindidi. Kwisipuphu esinomxholo othelekileyo kwi-oyile yemifuno, gcoba i-anyanisi, vula i-"Hot" kwaye wenze i-anyanisi ibe yinto elubala. Emva koko sifaka izaqathe, ingqolowa kunye neepilisi ezinomnandi. Siphalaza ilayisi, ityuwa, ipilisi. Siphalaza amanzi ukuze idibanise izithako zethu ngo-1 cm. Kwimodi ye "Plov" sipheka imizuzu engama-30, ke sivule kwaye sizame i-riviki kwaye sizame irayisi, ukuba ingakalungi, ngoko kulawulo olufanayo sisishiya isidlo esinye isahlulo seyure. Ngaphambi kokukhonza irayisi kunye nengqolowa kunye nenkukhu kumxube we-multivark.
I-Stewed Chicken kunye neRisi kwi-Multivariate
Izithako:
- intamo yenkukhu - ii-3 ii-pcs.;
- irayisi yomjikelezo - 1 iglasi;
- i-anyanisi - 130 g;
- izaqathe - 200 g;
- ityuwa, iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi ecocekileyo kwiinqumlo zincinci, kwaye iinqotyi zinqumle zibe ngamagubhu okanye iintlobo. Amathanga enkukhu aqoke kwiindawo eziliqela. Kwisitya esinomxholo othulula iipunipoyi zeoli, indawo ye-anyanisi kunye neetikiti. Kwiprogram ethi "Ukubhaka" silungiselela imizuzu eyi-10, ke siyongeza intaka, ityuwa, yongeza imiphunga kunye nolawulo olufanayo silungise enye ikota yeyure. Ngoku sizityhila irayisi ehlanjwe ngaphambili, siyizalise ngamanzi, izinga elifanele libe ngaphezu kweyayisi irayisi ngo-1 cm. Siyilitha ngetyuwa kwaye siyipheke kwimodi ye "Pilaf" kude kube sekupheleni kwenkqubo, eya kukwaziswa ngesignali yesandi.
Isobho kunye nelayisi kunye nenkukhu kwi-multivark
Izithako:
- Izitenxo zenkukhu - iziqwenga 2;
- amazambane - 400 g;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- ilayisi - 100 g;
- igalikhi - i-cloves 3;
- ityuwa;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Kwisitya esixubhayo siphepha malunga ne-30 ml yeoli (ifanele ukusetyenziswa kakuhle), sasaza i-anyanisi eqoshiwe. Kwiprogram ethi "Baking" sidlula imizuzu eyi-15. Xa i-anyanisi ibontshisiweyo, faka iidroti ezityumkileyo uze upheke enye imizuzu eyi-10. Ngoku ubeka inyama, ityuwa, yongeza iincinci zakho ezizithandayo uze upheke imizuzu engama-25. Sinqumle amazambane ngamaqhekeza aphakathi, nquma igarlic. Siphalazela kwi-multivark malunga neelitha ezi-3 zamanzi ashushu, sibeka iitapile, irayisi kwaye sipheka imizuzu engama-60 kwimodi "Imfudu".