Uninzi lwabafazi bendlukazi bayavuya kakhulu ngokupheka ngoncedo lwezixhobo zokusebenza zasekhaya. Ngokomzekelo, unokwenza ikhekhe elimangalisayo kwi-multivark. Ukubhaka, kufuneka ulungise intlama ngokutsho kweresiphi, uyibeke kwisitya, usethe ulawulo lweqondo lokushisa kwaye ujabulele ixesha lokukhulula, kude kube i-biscuit ecocekileyo, ebhakiweyo.
Ungalungiselela njani ikhekhe lemon?
Lungiselela ikhefu elimnandi nge-lemon zest ingaba ngoncedo lwezicwangciso ezithile:
- kwi iresiphi, akusiyo kuphela intsimbi esetyenziselwayo, kodwa iyenzileyo, eyongeza ukunambitheka kunye nesinambitheka se-lemon kwimveliso;
- Umgubo ucocekile, ukuze ikhekhe lemon kwi-multivark iyenze i-airy;
- Njengoko kufakwa ukungeniswa kwemimoya, banceda ukugcina umswakama kwisilingo esilungelekanga kwaye singavumeli ukuba sibe nzima.
Ikhekhe lemonyi ngekhilimu omuncu - iresiphi yeklasi
Ngokubonakala ngokukhawuleza kweendwendwe endlini, ikhekhe lemon kwi-cream ekrakra iya kuhlangula. Iyakwazi ukukhawuleza ngokukhawuleza kwaye ibhakabhaka, ayifuni umzamo omkhulu, kwaye iimveliso eziyimfuneko zifumaneka lula kwiikhikhishini. Isiphumo sisidlo esibetha ngesantya sayo esinqabileyo, esisityebi.
Izithako:
- umgubo - iikomityi ezimbili;
- ukhilimu omuncu - 1 iglasi;
- ushukela - 0.5 indebe;
- amaqanda - ii-2;
- ibhotela - 30 g;
- i-lemon (i-peel) - i-piece;
- soda - 2 tsp;
- ishukela elenziwe ngompu - 100 g;
- ijusi lemon - 5 tbsp. l.
Ukulungiselela
- Kwisitya esinzulu, gubungela amaqanda, ukhilimu omuncu, ushukela, ibhotela.
- Yongeza umgubo nge-soda, ijusi (2 tbsp.) Nceda, xuba.
- Thela inhlama kwisitya. Misela imo "Ukubhaka" imizuzu engama-30-40.
- Yenza i-icing, eyongeza ijusi (iipuniwe ezi-3) kwi-ushukela ophuhliweyo, i-whisk.
- Iqebengwane ithulule i-glaze.
Ikhekhe lekheyiti kwi-kefir - recipe
Udidi lokubhaka ngokukhawuleza nolumnandi lulokhekhe lemon kwi-kefir. Ingenziwa kwisithuba seyure, isidlo asidingi izithako ezikhethekileyo. Ngalo msebenzi, kunokwenzeka ukuba ukwazi ukujamelana neentlobo ezininzi zee-mistress, kuquka nabo abangenabo abahlobo kunye novavanyo. Into ephambili ukulungiselela ngokufanelekileyo amanyathelo okulungiselela kunye nokubeka iimveliso kwisixhobo.
Izithako:
- i-lemon - i-1 piece;
- kefir - 1 iglasi;
- amaqanda - amaqhekeza amathathu;
- Umgubo wengqolowa - iikhephe ezi-1,5-2;
- ushukela - iiglasi eziyi-1-1,5;
- ioyile yemifuno (ecaciswe) - 0.5 indebe;
- i-soda - 1.5 tsp;
- ityuwa - i-pinch;
- i-vanilla iswekile.
Ukulungiselela
- Amaqanda, ushukela, ityuwa kunye ne-vanilla ushukela ugaya umhlophe.
- Yongeza i-kefir kumxube, yitshise umxube.
- Dlulisa umgubo kunye ne-soda zibe yingxube, xuba.
- I-lemon igaya nge-blender kwaye unamathele kwintlama.
- Yethula ioli.
- Thela inhlama kwisitya, usethe "I-Baking". Ikhekhe le-lemon kwi-multivark iya kulungeleka kwiminithi engama-40.
Ikhekhe lekheyiti eneevenkile - iresiphi
Uhlobo oluthile lwesitya luyikhekhe lemon kunye neerinki . Ukubhaka kuphendulela ukuba kube ngumnandi kwaye kungabi nandi kakhulu, kwaye inxalenye eyongezelelweyo inika i-piquancy. Ukutya okulungele ukulungiswa kungaphoswa phezulu kunye noshukela oluyimpuphu, njengokuba umhlobiso unako ukukhonza kunye nokwenziwe ngokukodwa.
Izithako:
- iidiliya - 50 g;
- I-Butter - 160 g;
- i powder baking - 1 tsp;
- i-lemon - i-1 piece;
- iqanda - 1 iqhekeza;
- umgubo - 250 g;
- ushukela - 160 g.
Ukulungiselela
- I-Sugar rubbed nge-peel le peel.
- Gcoba ibhotela uze uyifake kwinqununu. Emva koko uqhube kwiqanda uze utshise umxube nomxube.
- Thela i-powder yokubhaka kunye nomgubo uze uxoke nge-mixer.
- Yongeza iidiliya, udibanise yonke into.
- Beka inhlama kwisitya, faka i-"Baking" mode. Ikhekhe elimnandi kwi-multivark liza kulungeleka kwiminyaka engama-50.
Ikhekhe ye-Lemon-chocolate
Ukutshintsha okukhulu kwesitya kuyinto ikhekhe eneqabunga lemon kwi-multivark, apho i-cocoa powder yongezwa khona. Inhlama iyajika ilula kwaye ilula, iyancibilika emlonyeni, ukudibanisa i-lemon kunye ne-tshokoleji kuthethwa ngokungenakulinganiswa. Ngokubonakala, i-pastry iya kufana nekhekhe leZebra, ngenxa yoluhlu olumnyama kunye nokukhanya.
Izithako:
- ibhotela - 180 g;
- umgubo - 200 g;
- amaqanda - amaqhekeza amathathu;
- ushukela-1 indebe;
- i-lemon - i-1 piece;
- soda - 0.5 tsp;
- ubisi - 3 tbsp. l.;
- i-cocoa powder - 3 tbsp. l.
Ukulungiselela
- Yongeza ushukela kwioli. Ubunzima bokufaka iqanda elinye kunye ne-whisk.
- Yongeza umgubo, i-soda, ucime kunye neviniga.
- Inhlama iyahlula zibe zimbini. Enye yongeza intsimbi kunye nejusi, okwesibini ukuzisa ubisi kunye necocoa.
- Beka kwisitya, iipuni ezitshintshileyo kunye nenhlama emhlophe kunye nomnyama. Hlela indlela "yokubhaka".
- Ikhekhe le-chocolate ye-lemonti kwi-multivark iya kuba ilungele kwimini engama-50.
Ikhekhe lemonyi ebisi
Ikhetho eliqhelekileyo likhekhe lemon, iresiphi elula equka ukongezwa kobisi. I-syrup ekhethiweyo ebisikiweyo, eyenziwe ngesiseko kunye noshukela. Inokungeniswa kwi-pie ngendlela enomdla kakhulu. Xa sele ilungile, izimbobo ezimbalwa zihlaywe kuwo kunye ne-toothpick, kwaye ukuhluthwa okwenkcenkceshe kuyaphuma phezulu.
Izithako:
- umgubo - 230 g;
- ushukela - 220 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 200 g;
- i-lemon - i-1 piece;
- ubisi - 50 ml;
- i-vanilla ishukela - 10 g;
- i-soda - 1 tsp;
- ityuwa.
Ukulungiselela
- Yongeza ushukela kwioli. Emva koko uqhube kwelinye iqanda, uvuselele.
- Dlulela kubisi kunye nerisi, xuba.
- Dlulisa umgubo nge-soda, ityuwa kunye ne-zest, yenza uxoke.
- Umquba uthele kwisitya, ulungise ikhekhe elimnandi lemon kwi "Bake" imodeli imizuzu engama-50.
- Ijisi le-lemon lizisa kwi-thumba, yongeza kuyo 2-3 tbsp. l. ushukela, ubilise kwaye ubilise malunga nemizuzu emi-2.
- Thela isiraphu kwikhekhe.
Ikhefu neebhanana
Ngoxa uncedwa ngabaninzi, unokwenza ikhekhe elikhulu lemon. Isithako esiyinhloko siza kubongeza ukubhaka kwi-piquancy, kwaye iibhanana iya kwenza kube mnandi. Ubuncwane obuthile obunokucatshangelwa xa ukupheka kukuba kufuneka ulungiselele ukhilimu ofanelekileyo wokucoca. Kuya kufuna iimveliso ezifanayo njengolu vavanyo.
Izithako:
- iibhanana - iziqwenga 2;
- ibhotela - 70 g;
- ushukela - 200 g;
- amaqanda - ii-2;
- ubisi - ¼ indebe;
- umgubo - 250 g;
- i-soda - 1 tsp;
- ityuwa.
Ikhefu:
- iqanda - 1 iqhekeza;
- ibhotela - 20 g;
- ushukela - 50 g;
- ijisi yemonom - 30 ml;
- ibhanana - 1 pc.
Ukulungiselela
- Mash iibhanana ngefoloko.
- Yongeza ushukela kwioli, xuba. Qhagamshela izinto ezisele kwaye uxoke inhlama.
- Umqula uthele kwisitya, faka i "Baking" mode.
- Ikhekhe elimnandi lemon eliya kuba lilungele kumzuzu engama-50. Yinqumle kwiigwele ezimbini.
- Yenza ukhilimu, kutheni udibanisa izithako, ubeke umlilo osisiseko uze ubangele.
- Nge-cream, gcoba phakathi kwekhekhe kunye nekhekhe eliphezulu.
Ikhekhe lemon
Kubantu abanamathela kwi-Fasting okanye abalandela ukutya, ikhekhe lemon ngaphandle kwamaqanda lifanelekileyo. Ngenxa yoko, uya kufumana isidlo, kungekhona ngokubanzi njengalowo uquka eli candelo. Ukuba unqwenela, iivilin, i-turmeric, izithelo ezikhethiweyo, i-apricots ezomileyo kunye nezinye izithako zingafakwa kwi-pastry.
Izithako:
- umgubo - 1 iglasi;
- i-oyile yemifino - 4 tbsp. l.;
- ushukela - 100 g;
- i-lemon (i-peel) - i-piece;
- amanzi 50 ml;
- soda - 0.5 tsp.
- ijusi lemon - 50 ml.
Ukulungiselela
- I-oyile, ijusi, i-zest kunye noxube lwamanzi.
- Yongeza umgubo kunye nesoda. Yonke ingxube, shiya imizuzu emi-5.
- Beka inhlama kwisitya, setha i-"Baking" kwimizuzu engama-50.
Ikhekhe le-cottage ushizi-lemon
Kunokwenzeka ukwenza ngokufanayo isitya esihlwaya nesiluncedo njengekhekhe le- cottage-lemon cake kwi-multivariate. Njengenye inxalenye yelitrus, ungasebenzisa i-orange. Ukwenza i-baking ibe nzima, ngexesha lokupheka linokuguqulwa kwelinye icala, ngoko kuya kubonakala kunqabileyo.
Izithako:
- ibhotela - 200 g;
- i-cottage cheese - 400 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 1.5 iikomityi;
- umgubo - iikomityi ezintathu;
- i-lemon - i-1 piece;
- i-soda - 1 tsp;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Hlanganisa ibhotela ebhikile kunye noshizi.
- Yongeza amaqanda, iswekile, i-juice kunye ne-lemon zest, i-soda kunye netyuwa, xuba konke.
- Kancinci kongeza umgubo uze uguqe.
- Ingca ibeke kwisitya, misela imo "Ukubhaka" iyure.
Ikhekhe lemonyi nge imbewu poppy - iresiphi
Utshintsho olusenyakalo lwesitya luyikomityi yelamula kunye nembewu yepoppy . Eli candelo longezelelweyo liya kumnika i-piquancy. Ukongezelela, njengokuba iqhosha eliza kuyenza liza kwenza isiraphu ye-citrus, eya kunika ukunambitheka okumuncu. Ubungakanani bayo bunokuhluka ngokubaluleka komntu ngamnye.
Izithako:
- ubisi - 3 tbsp. l.;
- Ishukela seVanilla - ipakethi ye-1;
- amaqanda - amaqhekeza amathathu;
- ushukela - 160 g;
- umgubo - 150 g;
- i-soda - 1 tsp;
- i-lemon - i-1 piece;
- ibhotela - 180 g;
- poppy - 3 tbsp. l.
Isiraphu:
- ushukela - 150 g;
- ijusi ye-lemon - 120 ml.
Ukulungiselela
- Mack gazinga epanini.
- Hlanganisa iimveliso zentlama, ngaphandle kokutya.
- Kancinci uvelise umgubo uze wenze ukuxolela.
- Hlela imo ye "Baking" kwaye upheke inhlama ngeyure eli-1.
- Kuba isiraphu, ushukela kunye nejusi kufuneka igcinwe emlilweni ize idutyulwe.
- Thela isiraphu kwikhekhe.