Isidlo kunye neendwangu zokutya emkhunjini wenkukhu ziyaziwayo kwiindawo ezininzi zokutya kwihlabathi jikelele. Iziqhumane zentambo zomoya zongezwa kwisitya sokutya nesondlo, esikuvumela ukuba udle kushushu ngaphandle kwesonka. Zenziwe ngeeshizi, ama-manga kunye namazambane, i-seasoning kunye nemifuno kunye neziqholo, kodwa amaqanda kunye nobisi kunye nomgubo zibhekwa njengezithako zemveli kunye nezisiseko ekuphekeni.
Ukupheka isobho ngeendonga?
Isidlo kunye nenkukhu kunye neendwangu zokungcola zikwahlulo lwezifundo zokuqala ezifudumeleyo ezilula kunye nezondlo, ezingadingi iimveliso ezibiza. Isiseko ngumsi womnandi, onokupheka kuyo nayiphi na inxalenye yenkukhu. Iziqholo kunye neengcambu ziza kuzalisa isobho nge-aroma kwaye zifake i-gnocchi entsha. Ezi zilandelayo zongezwa kumhluzi imizuzu emihlanu ngaphambi kokuphela kwenkqubo yokupheka.
Izithako:
- inkukhu - 1,2 kg;
- i-anyanisi - 160 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 70 g;
- iingcambu ze-parsley - iqela;
- umgubo - 175 g;
- ioli - 70 g;
- iqanda - 2 iziqwenga;
- amanzi - 3.1 ilitha.
Ukulungiselela
- Khusela i-liquid, ubeke imifuno ngemifino emva kwabo. Pheka iyure.
- Dissolve umgubo kwi-100 ml yamanzi abilayo, faka ibhotela kunye namaqanda.
- Susa iziqholo kunye nemifuno evela kumhluzi uze ufake iindwangu.
- Isidlo kunye neendwangu zokudla emkhunjini wenkukhu zipheka imizuzu emihlanu.
Indlela yokwenza iindwangu zeesobho
Isiqhamo samadonsi kwisobho sidinga isakhono esithile xa uxoka. Into ephambili kukuba kugcinwe ubukhulu, kuba ukuhambelana kobunzima kufuneka kube yi-liquid, efana ne-test cake. Ngokwesiko, ama-dumplings agxotyiweyo esuka kumgubo, ubisi kunye namaqanda, ngoko, basasazeka ngesobho kwiincinci ezincinci, njengokuba ngexesha lokupheka zinyuswa ngokubanzi.
Izithako:
- umgubo - 120 g;
- ubisi - 60 ml;
- ityuwa - i-pinch;
- iqanda - 1 pc.
Ukulungiselela
- Hlanganisa iqanda elibetywe ngomgubo nobisi.
- Ityuwa uze udibanise.
- Faka iincinci ezincinci kwisobho.
Isidlo kunye nama-meatball kunye nama-dumplings-recipe
Isidlo kunye nama-meatballs kunye nama-dumplings-iresiphi yasekuqaleni "ezimbini kwiyodwa", egcwalisa isitya ngexesha elifanayo kunye nezitya ezimbini. Isobho se-aromatic sisonke: sikulungiselelwe ngokukhawuleza, sinomsoco kwaye sinamalungu alula. Ukupheka, kufuneka nje ubilise ama-meatball kunye nama-dumplings imizuzu engama-8 kunye nonyaka umhluzi kunye nemifuno nemifuno.
Izithako:
- umhluzi - 3.2 ilitha;
- inyama yengulube - 250 g;
- umgubo - 150 g;
- Iqanda - 3 iziqwenga;
- ubisi - 100 ml;
- ioli - 45 ml;
- ilayiti - isandla;
- Ipepper yaseBulgaria - 70 g;
- i-anyanisi - 100 g;
- izaqathe - 150 g.
Ukulungiselela
- Xa udibanisa, yongeza iqanda, udibanise, wenze ama-meatballs.
- Yenza amaqanda, ufulawa nobisi. Knead inhlama.
- Fry imifuno kwioli.
- Beka iibhola zezilwanyana kumhluzi, emva kwemizuzu emi-3 uphonsa ama-dumplings.
- Pheka imizuzu emihlanu, yongeza imifuno.
- Isidlo kunye neendwangu ezenziwe kwintambo yenkukhu xa ukhonza ukuhobisa ngemifuno.
Isobho ngeeshizi
Isobho senkukhu kunye nama-cheese dumplings eshushu kwaye eshushu, esithandwa kwi-European cuisine. Isitya sihlotshiswe ngeeshizi. Xa uzilungiselela, kufuneka ulandele imigaqo: i-softness kunye ne-juiciness, ama-dumplings agxothwe kuphela ngobisi, kwaye amaqanda ahlukaniswe ngama-yolk kunye nama-proteins, atyhulwa, aze afakwe kwihlama ngokwahlukileyo.
Izithako:
- umgubo - 150 g;
- ubisi - 150 ml;
- ioli - 25 g;
- iqanda - 1 iqhekeza;
- ushizi - 100 g;
- ikota ye-inkukhu-1;
- amazambane - 500 g;
- i-anyanisi - 100 g;
- amanzi - 3 ilitha.
Ukulungiselela
- Pheka inkukhu.
- Beka amazambane kunye anyanisi kumhluzi.
- Ukwahlula i-yolk ukusuka kwiprotheni.
- I-Yolk ipound nge bhotela, faka umgubo, ubisi, ushizi kwaye utyutye ngeprotheni yetyuwa.
- Yenza ama-dumplings uze uwafake kwisobho.
- Isidlo kunye neeshizi zitshizi kumhluzi wenkukhu ukupheka imizuzu emithathu.
Isidlo kunye nama-dumplings amazambane
Isobho senkukhu kunye nama-dumplings amazambane ishushu sebhajethi, apho i-inkutshi yenkukhu kuphela kunye neetatate zifuneka. Ukulahla kwamathambo aphendulela i-aerial, iifatata eziphekiweyo ukugaya kwaye, ukongeza umgubo, ukujonga ukuhambelana. Inhlama ifanele ibe ithambile kwaye ilula, ngaphandle koko ngexesha lokulungiselelwa kwe-dumpling iya kuba "yerubha".
Izithako:
- Ifayile yenkukhu - 350 g;
- umgubo - 45 g;
- iqanda - 1 iqhekeza;
- iifatata - 300 g;
- i-parsley eluhlaza
- i-anyanisi - i-1 piece;
- amaqabunga e-bay - 2 pcs.;
- amanzi - 3 ilitha.
Ukulungiselela
- Pheka umhluzi ukusuka kwiifestile.
- Pheka iitapile eziphekiweyo, faka imifino, iqanda nomgubo. Knead inhlama.
- Yenza inhlama enhlama uze uyithumele kumhluzi.
- Isidlo kunye neendwangu zepatata kwi-inkukhu umhluzi ukupheka imizuzu emithathu.
Isobho se Buckwheat kunye namadaka
Isobho esinomsoco kunye neendwangu ezinomhluzi wenkukhu zinokuhluka kunye nemifuno okanye okusanhlamvu. Ngokudibanisa i-buckwheat, isidlo asiyi kuba nekhanda elitsha kunye nephunga, kodwa liya kulungiswa kunye nezinto ezincedo. Isobho sokukhanya siya kuba yindlela efanelekileyo yokutya izitya zokuqala zeekhalori kwaye, xa unomxholo osemgangathweni, uza kuhlawula ngamandla ngawo wonke usuku.
Izithako:
- - 2.5 ilitha;
- buckwheat - 100 g;
- amazambane - 250 g;
- izaqathe - 100 g;
- i-anyanisi - 100 g;
- iqanda - 1 iqhekeza;
- ubisi - 55 ml;
- umgubo - 150 g.
Ukulungiselela
- Buckwheat kunye namazambane ubilise kumhluzi imizuzu eyi-15.
- Imifuno esele isele kwaye ifake isobho.
- Hlanganisa umgubo, iqanda nobisi.
- Spoon the dumplings kwisobho.
- Isobho esinomsola kunye namadonki. Gcina umlilo ngomzuzu omithathu.
Isobho ngeendlovu zokugaya
Amadonki amnandi enoba isobho angalungiselelwa ngeendlela ezahlukeneyo. Ukulahla kwamabele okubiliswa kwe-millet kunye nokudibanisa i-garlic kunye neentlobo zeentlobo ezifudumeleyo ezinotshisayo ezinomdla, umbala oqaqambileyo kunye nokunika ukunambitheka nokubukhali. Esi sidlo sinakho ukuzalisa ukutya okunempilo kunye nokutya, kuba kubandakanya kuphela iimveliso zokutya.
Izithako:
- umhluzi - 2, 5 ilitha;
- amazambane - 400 g;
- izaqathe - 150 g;
- i-pepper e-sweet-150 g;
- i-millet - 100 g;
- iqanda - 1 iqhekeza;
- umgubo - 50 g;
- ukhilimu omuncu - 50 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- - 5 g.
Ukulungiselela
- Ukupheka iitapile, i-pepper kunye nekarothi emthini.
- Bilisa i-millet uze uyixube kunye nomgubo, iqanda, ukhilimu omuncu, i-garlic ne-turmeric.
- Ukutya ama-dumplings ukupheka imizuzu emithathu.
Isobho senkukhu kunye namadaka kunye neepasta ezihlaza
Isobho kunye neendwangu kunye neepasta eziluhlaza kukutya okuluhlaza kunye nokukhanya, okumele kufakwe kwimenyu yasentwasahlobo. Isobho se-aromatic si-calorie encinci, silungise ngokukhawuleza, kwaye siyamkholisa ngokutsha kunye nombala oqaqambileyo. Uluhlu olumnandi kunye nohlobo lwe-aesthetic luya kuzisa iifolda eziluhlaza: kuhlanganiswe ngokuthe ngqo kunye nama-cheese dumplings, i-paprika enombala we-orange.
Izithako:
- Ifayile yenkukhu - 250 g;
- izaqathe - 100 g;
- amazambane - 350 g;
- iigrasi eziluhlaza - 50 g;
- ushizi - 100 g;
- umgubo - 100 g;
- iqanda - 1 iqhekeza;
- i-paprika - 5 g.
Ukulungiselela
- Pheka umhluzi ukusuka kwisihlunu.
- Faka amazambane kunye neengoti.
- Ngama-dumplings, gayela ishizi kunye nomgubo, i-paprika kunye neqanda.
- Yongeza iidumba kunye neepasta kwisobho.
- Ubilise isobho esilula kunye neendwangu zemizuzu eyi-10.
Isidlo kunye neendwangu zezingane
Ukulahla kwindoda ye-manga ye-soup - enye indlela, eyahlukileyo nakwabanye ngokuthethelela kunye nokunciphisa. Izidumbu zeManququin ziyakwazi ukuxhamla nokutya okuncinci ukutya kwabantwana kunye nezingane ezixhatshazwayo kukutya kunye ne-pasta. Abazali baya kuba nemizuzu embalwa ukufumana ama-air dumplings kwi-manga, ibhotela kunye namaqanda etafileni.
Izithako:
- - 2.5 ilitha;
- amazambane - 400 g;
- manga - 120 g;
- ioli - 20 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
- Pheka iitapile kumhluzi imizuzu eyi-10.
- Hlanganisa imango kunye nebhotela kunye namaqanda.
- Beka iindwangu kwisobho.
- I-Stew for 4 imizuzu kwaye ususe isobho kwisitya.
Isobho kunye namadonki kwi-multivark
Isobho senkukhu kunye namadonki kwi-multivark ingakholisa ulonwabo olukhulu ngokupheka okulula nangokukhawuleza. Udinga kuphela ukukhuphela izithako zomhluzi ocebileyo kwisitya se-multivarquet kwaye ufake ifayile yokuCima "imizuzu engama-90. Ukutshisa okumnandi kunye neentliziyo ezinomdla kuya kukukholisa ngokunambitheka okuthe tye, ubuncinci beekhalori kunye nenzuzo yezemali.
Izithako:
- inkukhu - 1/4 isidumbu;
- izaqathe - 150 g;
- anyanisi - 150 g;
- iifatata - 450 g;
- umgubo - 100 g;
- ubisi - 50 ml;
- iqanda - 1 pc.
Ukulungiselela
- Kwisitya se-multivark, faka inkukhu kunye nemifuno etyongwe.
- Thela emanzini uze uvule imodi yokuCima "imizuzu engama-90.
- Ukuze udibanise, uxube umgubo, iqanda nobisi.
- Bayibeke kwisobho 10 imizuzu phambi kokuphela kwenkqubo.