Ngokuphathelele isobho se-pea saziwa kwixesha elidlulileyo, kuba likhankanywe e-Aristophanes, kwaye ngokutsho kwalo mthombo, amaGrike namaRoma akhula iinyosi malunga ne-500 ukuya ku-400 BC. Sekunjalo ngaloo mihla abaphathi be-Athene bazi indlela yokwenza isobho se-pea esiphundu kunye nesondlo, kwaye emva koko le sahlulo yaba yinxalenye yezolimo zamasiko amaninzi. Masifunde nendlela yokupheka isobho se-pea kakuhle.
Indlela yokupheka isobho ngefodya?
Izithako:
- 3 tbsp. l. ioli;
- 2 anyanisi oqoshiwe;
- 50 g ye-celery yedayisi;
- 1 i-pepper yaseBulgaria;
- ityuwa kunye nepepper;
- 2 imilenze ye-turkey;
- 10 g i-garnishes;
- 3 ilitha amanzi;
- 500 g yeepeysi zanyiswe ngobusuku;
- 1 tsp. cayenne pepper;
- i-spicy sauce yaseLouisana (ukunambitha).
Ukuphakamisa:
- 2 tbsp. l. ioli;
- 1 anyanisi oqoshiwe;
- 2 cloves of garlic oqoshiwe;
- 1 iqela lemifino, susa iziqu kwaye unqunywe ngotshani;
- ityuwa;
- ibomvu elibomvu ukulila;
- 1 indebe umhluzi wenkukhu okanye amanzi.
Kwipuphu enkulu, ukutshisa ioli yeoli kunye nokongeza i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neentsimbi ze-pepper, gazinga kuze kube lula. Ixesha kunye neetyuwa kunye nepilisi. Yongeza imilenze ye-turkey, i-bouquet ehlobisayo kunye namanzi, kwaye uyise kwimilenze. Ukunciphisa ubushushu kwaye udibanise malunga neeyure ezingama-2 kude kube yinyama, isusa i-foam ephakama phezulu. Ukuba umbane unciphisa kakhulu, yongeza amanzi njengoko kuyimfuneko.
Indlela yokupheka isobho se-pea inokuqondwa kakade ngexesha lokulungiselela umhluzi - umphumo obalulekileyo umhluzi ocacileyo nolubala.
Yongeza iigrasi, i-cayenne pepper kunye ne-sauce eshushu kwaye uqhubeke upheka isobho se-pea phezu kobushushu obuphantsi. Ungakulibala ukususa i-foam, upheke uze uphawule, malunga nemizuzu engama-40. Susa umlenze we-turkey ukusuka epanini kwaye, xa inyama ikhuphe ngokwaneleyo-yahlule emathanjeni. Inyama isetyenziswe njengesitya sokutya ukuze isobho.
Nangona isobho libilisa, ukutshisa iipunipoyi ze-oli yeoli yeoli kwifrying frying, engeza u-anyanisi oqoshiwe kunye negalikhi. Xa u-anyanisi negalikhi ziba mnandi kwaye ziqholiweyo, faka imifuno kunye nexesha kunye nepilisi ebomvu kunye neetyuwa. Gxotha imifino kwaye ungeze umhluzi wenkukhu okanye amanzi. Ngoku kongeza imifino ebhodweni uze udibanise imizuzu e-8 ukuya kwe-10. Susa imifuno kwiphini usebenzisa isandi.
Thele umsizi phezu kwamacwecwe, kwaye usebenze nge-turkey inyama kunye nemifino.
Indlela yokupheka isobho?
Ukuba uthanda amazambane ahlambulukileyo, ngoko uvela kwile recipe uza kufunda indlela yokwenza i-pea isobho ecocekileyo.
Izithako:
- 3 tbsp. l. ibhotela;
- 3 tbsp. l. umgubo;
- 3/4 tsp. usawoti;
- i-pinch yepilisi emhlophe;
- Iikomityi ezintathu zobisi;
- 1 ilitha yamanzi;
- Iikomityi ezi-2 zeetatata ezifihliweyo;
- 300 g ye-Velveeta ushizi;
- Iikomityi ezintathu ze-pea puree.
Indlela yokupheka isobho?
Yenza i-sauce emhlophe: qhayisa i-bhotile epanini ngaphantsi kobushushu obuphantsi. Yongeza umgubo kunye nefry malunga nemizuzu engama-1-2, wongeza isheyi, ipilisi, amanzi kunye nobisi. Gcina rhoqo ude umxube uqande. Susa emlilweni xa kubonakala iibhola. Hlanganisa ushizi uze ugxobhoze ide idibanise.
Yongeza i-potato ne-pea i-puree kwaye udibanise uze udibene.
Khangela kwitafile, ukuhlobisa i-toast kunye ne-sprigs.
Ukupheka isobho se-pea nenkukhu?
Isobho se-Pea, njengemiphunga eninzi, inoluhlu lwezithako eziguquguqukayo:
- 500 g yee-peas ezihlaza;
- 4 iziqu zeeeks;
- 2 tbsp. l. ioli;
- 2 ilitha yomhluzi wenkukhu;
- Iipunipoli ezi-2 i-thyme entsha;
- ipeel yeelmon enye;
- ijusi enye yemononi;
- ityuwa kunye nepepper.
Ukucoca iipuniwe ezi-2 zeoli yomnquma kwisihlalo esikhulu senqanawa. Yongeza iilki uze upheke phezu kobushushu obuphakathi malunga nemizuzu engama-5.
Yongeza i-peas kunye nomhluzi wenkukhu epanini. Yizisa emathunjini, nciphise ubushushu kwaye upheke malunga neyure eli-1, uvuselela ngamanye amaxesha.
Yongeza inyama yenkukhu uze udibanise isobho ngemizuzu eyi-10. Ngeli xesha, nqumla i-thyme entsha.
Cima ubushushu kwaye wongeze i-thyme, i-zest kunye nejusi lemon. Yongeza ityuwa kunye nepepper ukuze uzonambitha.
Umsila ulungele! Jabulela!