Sonke siyazi izitya ezifana ne-pelmeni kunye ne-pancake ngenyama, kodwa xa uva malunga namadombolo kunye nenyama, abanye bayamangalisa kwaye abayiqondi into ngaphandle kwefomu, bahluke kwi-dumplings. Ngoko ke, umehluko omkhulu kukuba ama-dumplings afakwa kwiindawo zokulahla, kwaye ayinakuqhaqhaza njengamaqhekeza. Kule nto kunye neengcamango zeesitya ezilungiselelwe ziyahlukahluka.
Ngoko ukuba ufuna ukuphatha iindwendwe zakho okanye amalungu omndeni ngesidlo esingavamile kodwa esihlwayekileyo, siya kukuxelela indlela yokupheka amadombolo ngokutya.
Vareniki nge-recipe inyama
Masiqale nge-recipe elula kakhulu yokupheka ngamadya kunye nenyama, apho sifuna kuphela inhlama kunye nenyama ebilisiwe.
Izithako:
Ukuzaliswa:
- yenkomo ye-brisket - 600 g;
- i-anyanisi - i-1 piece;
- ioli;
- ityuwa, pepper.
Uvavanyo:
- umgubo - 500 g;
- ioli yohlaza - 4-5 tbsp. iipuni;
- amanzi - ubuninzi obuya kuthatha umgubo;
- ityuwa.
Ukulungiselela
Ukuze ulungise intlama, kufuneka uhlambe umgubo, wenze umgodi kuwo, ungeze ioli, ungeze ityuwa namanzi, ukuze uxoke inhlama. Gcoba intlama emizuzu emi-5 kwaye, uhlanganiswe kwifilimu, ufake efrijini imizuzu engama-20. Ukupheka kwezilwanyana kunye nokuguqulwa nge-grinder inyama, nquma i-anyanisi kunye nefry, xuba inyama kunye anyanisi. Sisusa inhlama esivela kwisiqandisini, sidibanise ngokukodwa, siphume kwaye usike amagugs ngesimo okanye ngeglasi. Senza i-varenki kwaye siyipheke, malunga nemizuzu emi-3-5.
Vareniki ngenyama kunye neklabishi
Ukuba uthanda i-vareniki yeklasi kunye neklabishi, ngoko unako ukudibanisa ukuzaliswa okuhlukeneyo kwelinye kunye nokupheka i varenki ngeklabishi nenyama.
Izithako:
Ukuzaliswa:
- inyama egumbuluweyo - 300 g;
- iklabishi entsha - 600 g;
- anyanisi - 1 pc.
Uvavanyo:
- umgubo - 500 g;
- ioli yohlaza - 4-5 tbsp. iipuni;
- amanzi - ubuninzi obuya kuthatha umgubo;
- ityuwa.
Ukulungiselela
Isola efana neresiphi yangaphambili. Iklabishi kunye nee-anyanisi kufuneka zibe phantsi kwindawo yokugcoba inyama, kuxutywe nomhlaba womhlaba, ityuwa kunye nompompe. I-varenki yezifundo kwaye zipheke emanzini atyuwa malunga nemizuzu eyi-10-15. Ungadla ukhilimu omuncu okanye i-anyanisi.
Vareniki ngenyama kunye namazambane
Phantse ngendlela efanayo ne-vareniki kunye nenyama kunye neklabishi, unokuzipheka ngenyama kunye namazambane. Kuphela ukugcwalisa udinga i-500 g yenyama, enye i-anyanisi kunye nee-1-2 zeekomityi zetatata ezifihliweyo. I-anyanisi kunye nemfuyo kufuneka zinqunywe kwaye zifakwe, zize zixutywe namazambane ahlambulukileyo. Yonke into eyenziwe, njengokwenza iresiphi yangaphambili.