I-Lula kebab, isitya esithandwayo sokudla inyama, isetyenziswa ngokuqhelekileyo ngemifuno kunye nesonka se-pita, kodwa akuyi kungafaneleka ukupheka i-sauce. I-sauce enhle ye- lub-kebab izakuphucula ukugonya kwaye yongeza ukunambitheka okongezelelweyo kunye nelavayi kwisitya.
I-tomato eshushu ishushu yomvu i-lamb kebab
Izithako:
- unamathanga omatato (ngaphandle kwezithako) - 4 tbsp. iipuni;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- ibomvu elitshisiweyo elibomvu elitsha okanye elomileyo lomsila - ukunambitha;
- igalikhi - 3-5 izixhobo;
- i-lemon - i-1 piece;
- iziqholo ezomileyo kwibala lakho;
- ityuwa.
Ukulungiselela
I-sweet pepper and hot, kunye negalikhi inokuthi ibe ngumhlaba kwindawo yomdaka kwaye ifakwe kwi-blender, okanye idluliselwe kwi-grinder yenyama. Yongeza i-lemon juice ityuwa kunye nama-spices omisiwe. Siyixuba. I-sauce eshushu ikulungele!
I-Plum ne-nut sauce ye-kebabs
Izithako:
- iplamu ye-puree yemvelo (isuka kwi-sweet sweet and sour fruit) - 200 ml;
- Iimpawu zesikhumba - 100 g;
- igalikhi - ii-cloves 2;
- iziqholo zomhlaba owomileyo ukuya kwintliziyo yakho;
- ityuwa;
- i-white muscat iwayini - 25 ml.
Ukulungiselela
I-purum puree ilungiselelwe kwiintlobo ezitsha kwaye siza kuluhluza ngesihlunu. Iimbumba ze nut zinqunywe ngesibindi (i-nutmeg, umbane wesekho kagesi, udibanise) kwaye ungeze kwiifatata ezifihliweyo. I-Garlic iya kuthengiswa nge-press. Hlanganisa zonke izithako.
Le sauce idlwengula ngokukhawuleza intle inyama.
Indlela yaseMeditera
Izithako:
- intombi yeoli ye-olive enye-20 ml;
- iviniga yamagilebhisi yemvelo ibalsamic - 1-2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- wayifake iwayini elimhlophe - 20 ml;
- Idayard Dijon ilungile - 1-2 ithisipuni;
- umhlaba ococekileyo;
- ityuwa.
Ukulungiselela
Siya kuxuba igarlic kunye nazo zonke ezinye izithako.
I-saus kwindlela yaseMpuma Ekude
Izithako:
- i-oil yeesame - 30 ml;
- i-soy sauce - 2-3 tbsp. iipuni;
- ijusi ye-lime - 2 tbsp. iipuni;
- igallic -3 cloves;
- pepper ebomvu;
- irayisi yewayini - 20 ml.
Ukulungiselela
Igarlic edibeneyo ixutywe kunye nezinye izithako. Ngokuqinisekileyo le sauce ifanele ibe yindawo yokuhlobisa umkhiwane.