Isobho se-kisiki ye-cream

Isobho se-kisiki ye-kisiki isidlo esiphundu seFrench, esithandwa ngabathandekayo bethu bokutya okumnandi kwaye sinezinto ezininzi ezahlukileyo. Zonke iintlobo zeeshizi zongezwa ukunyanga: zixutywe zibe yi-parmesan, kwaye umhluzi ulungiselelwe kwintlanzi, inkukhu okanye imifuno.

Ukupheka isobho sekhisi

Ukwenza isobho sekhrimu esipheleleyo ngeeshizi awudingi ukuba ngumpheki we-virtuoso, ulwazi olusisiseko olwaneleyo, ukukwazi ukudibanisa iimveliso okanye iresiphi efanelekileyo.

1. Isiseko sesidlo saseklasini yi-cream, kungakhathaliseki ukuba unjani uhlobo lwesibini ogqibayo ukuyisebenzisa. Ezi mveliso zongezwa ekupheleni kokupheka.
2. Isobho se-kiriki esisiqhamo siya kukhishwa ngenxa yemifuno, ekwale nkqubo iphoswe nge-blender in puree.
3. Ukuba awuyithandi imiphunga ehambelanayo, yongeza inyama okanye imifuno kwisitya emva kokubetha isiseko kwi-puree.

Isobho se-cream cream kunye nenkukhu

Isobho se-Chicken cream kunye neshizi yinto elula yokupheka. Umhluzi kufuneka uphelelwe kusengaphambili, ngokukhethekileyo kwizinkukhu, ngoko kuya kuba mnandi kakhulu. Inyama ayikwazi ukucoca, yisuse kumhluzi uze ungeze kwi-soup yokwakheka okwenziweyo, kunye nemifino kunye neenkontsho ezimhlophe. I-Grenki nayo inokwenziwa ngesandla, idikiweyo kwi-microwave okanye epanini yocingo.

Izithako:

• isobho senkukhu kunye nomzimba - 800 ml;
• iifatata - 4 ii-pcs.;
• ushizi u-fused - 150 g;
• ukhilimu - 200 ml;
• imifuno;
• ityuwa, iziqholo;
• iintambo.

Ukulungiselela

1. Ngomhluzi ongenawo inyama, pheka amazambane uze ubiliswe, uze udibanise ne-blender.
2. Esikhatyeni, sitshisa i-cream, gxuma i-cheed mashed uze unyibilike, uvuselele rhoqo.
3. Dlulela ekubiliseni amazambane ahlambulukileyo ngamanzi atyhidiweyo.
4. Phonsa inyama, upheke isobho ngomnye imizuzu emi-2, ixesha lonyaka ngetyuwa kunye nexesha kunye neziqholo.
5. Ukukhonza ngeentlanzi kunye nemifino.

Isobho se-kisiki ye-kisiki kunye nama-mushroom

Kufunyenwe isobho esiphunga kunye nesiphunga se-kisiki . Ungasebenzisa amakhowe athengiweyo, kodwa ukuba kukho amakhowe ehlathi, qiniseka ukuwasebenzisa, ubapheka ngaphambili. I-Cheese ifanelekile nayiphi na into edibeneyo, kodwa kungcono ukuyixhasa nayo nayiphi na ishizi elukhuni, i-pre-melting it.

Izithako:

• ii-mushroom - 400 g;
• ukhilimu - 200 ml;
• - 800 ml;
• iifatata - 300 g;
• u-anyanisi - ½ amaqhosha.;
• ushicikile ushizi - 100 g;
• ushizi onzima - 100 g;
• ityuwa, imifino, i-croutons.

Ukulungiselela

1. I-anyanisi ye-Spasseruyte, yongeza amacwecwe ama-mushroom, gazinga uze wenze.
2. Thela ukhilimu kwi-prying pan, wongeza iesisi ezigayiweyo, ugxobhoze uze udilize imizuzu emi-5.
3. Ngomhluzi upheke izitato uze uphekwe.
4. Gxobhoza isobho se-kisiki ye-kisiki kunye ne-blender, tshintsha i-mushroom e-creamy mushroom, mix.
5. Pheka imizuzu emi-5, usebenze ushushu, ungeze imifino kunye neenkomo.

Isobho se-cream cream kunye nekrimu - iresiphi

Ngaphandle kokungeniswa kwenyama okanye ama-mushroom, unokupheka isonka se- cream esiphunga esiphunga kunye ne-ukhilimu . Indima ephambili iya kudlalwa ngeengongo kunye nekhwalithi efanelekileyo. Ukuba ufuna ukufaka isicatshulwa esikhethekileyo kwisitya, engeza i-cannon, ine-sweet taste of taste kwaye ine-hambo eliqhenkcezayo yezinye iindawo kunye nezinye iziqholo.

Izithako:

• 500 ml;
• ushizi u-fused - 50 g;
• Cannon - 50 g;
• ukhilimu - 100 ml;
• iifatata - 3 ii-pcs.;
• imifuno - 20 g;
• suhariki - 1 ngesandla.

Ukulungiselela

1. Ngomhluzi obilisayo uphonsa iibhubhu zepatata kwaye upheke uze ulungele.
2. Esikhatyeni, ushushu i-cream, uphonsa i-cannon ehlambulukileyo, elandelwa yi-cheese ecibilikile. Lindela de ihluma ihlisi.
3. Pry i-blender kunye namazambane, gxiba umlilo omncinci kwaye uthele umxube we-creamy-cheese, uvuselele rhoqo.
4. Thulula umthamo, uzisa kwi-thumba, ubeke eceleni.
5. Khonza ngemifino kunye neenkampu.

Isobho seCream kunye neergetgettes kunye noshizi

Iindidi ezihlukeneyo zonyaka zesitya, imifuno yonyaka iza kunceda. Isobho se-Cream ne-cheese ecibilikile sinokupheka ngokuzithemba nge-zucchini, isilimo esidliwayo esinamagatsha anamanzi kunye nazo zonke iintlobo zemifino. Isitya siya kuba sisityebi kakhulu, sinomdla ocacileyo kwaye unomsoco, okuya kukuvumela ukuba uzalise usuku olushushu, ungenasisu kwisisu.

Izithako:

• imifuno yemifuno - 800 ml;
• i-zucchini - 2 ii-pcs.;
• Iipilisi ezinomsoco - i-piece 1;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo ama-2;
• iifatata - iziqwenga 2;
• ukhilimu - 100 ml;
• ushizi - 100 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-anyanisi ye-spasseruyte, yongeza i-pepper, ilandelwe ngamazambane kunye ne-zucchini. Ukugcoba imizuzu eyi-10.
2. Ngomhluzi obilisayo, tshintsha i-pan yocingo kwaye upheke uze ulungele.
3. I-cheese grate kunye nokudluliselwa kwisobho, upheke uze udibanise.
4. Punch isobho se-kisiki kunye ne-blender, uthele kwi-cream, uze kwi-thuil, ubeke eceleni.

Isobho se-cream cream kunye nebhekoni

Isobho se-kisiki esicwebile kakhulu, iresiphi echazwe ngezantsi, kulula kakhulu ukulungiselela. Ukuthatha njengesiseko sesiqulatho esaziwayo sase-English "Chauder", unokudala isidlo esingavumelekanga sesine. Kwinguqulo yeklasi ilungiselelwe ngezilwanyana zaselwandle, kwaye ukuba kukho umnqweno, ungawafaka ekupheleni kokupheka.

Izithako:

• umhluzi wenkukhu - 300 ml;
• amazambane - 100 g;
• ibhakoni - 200 g;
• ukhilimu - 250 ml;
• ubisi - 400 ml;
• i-anyanisi - i-1 piece;
• ibhotela - 50 g;
• igalikhi - inyo e-1;
• i-mollusks - 200 g;
• imifuno.

Ukulungiselela

1. Ngamafutha anywee anyanisi kunye nebhekoni kunye negalikhi.
2. Yongeza iifatata, umdaka, faka i-fry epanini.
3. Dlulisa umhluzi, ubisi kunye ne-ukhilimu.
4. Brew, de iifatate zikulungele, hlala kancane izithako. Phonsa iiflamu, cwina imizuzu emi-2.
5. Ncedisa isobho sase-English eluhlaza okwesibhakabhaka ngokukhawuleza, efafazwe ngamacube.

Isobho se-Potato ukhilimu kunye noshizi

Isobho sekhrimu kunye namazambane kunye noshizi ecibilikile kufana ne-puree ye-liquid kunye ne-taste neutral. Ukongeza isitya kunokubhema ushizi, iziqholo ezihlukahlukeneyo kunye nemifuno. Ngeke kube yinto engcolileyo kwaye inyama ekubunjweni, inkukhu okanye inyama yengulube iya kufana ngqo kwi-recipe. Musa ukupheka isobho ekusebenziseni kwangaphambili, kuya kuba nzima ukuyitshisa.

Izithako:

• Umxube wenyama - 800 ml;
• amazambane - 6 ii-pcs.;
• ushizi otyunyiweyo kunye neezongezo - 2 ii-pcs.;
• Ifayile yenkukhu - 250 g;
• ukhilimu - 100 ml;
• imifuno, i-seasonings, i-garlic breadcrumbs.

Ukulungiselela

1. Yinqumle i-fillet engekho enkulu, ityuwa, ixesha, fry ide ibomvu.
2. Ngomhluzi obilisayo uphonsa amazambane aqoshiwe, upheke uze ulungele.
3. Ukufudumala ukhilimu kunye nokutshatyalaliswa ushizi ophehliweyo kuzo.
4. Pry iitapile, uthele i-massy-cheese mass, ityuwa, kwakhona kwakhona.
5. Ncedisa ngeziqwenga zenyama, i-croutons kunye nemifino.

Isobho se-cream cream kunye ne-broccoli

Isonka esinomdla kakhulu kunye nesiphunga esiphunga ne-broccoli kunye noshizi siya kubhena kubathandi bokutya okulula. Isitya sisilungele ngokukhawuleza, kwaye ukugqwesa ngokugqithisileyo ushizi obunobumba obuhle, ungasebenzisa akubizi kakhulu "i-Dor blu", kufumaneka ngakumbi kwindawo yethu. Ngenxa yokuba le shizi ibunamanzi, musa ukuyiqhayisa nge-seasonings.

Izithako:

• i-broccoli - i-1 piece;
• i-anyanisi - i-2;
• ibhotela - 20 g;
• ukhilimu - 250 ml;
• umhluzi wemifuno - 600 ml;
• UDor blu - 100 g;
• igalikhi - inyo e-1;
• ityuwa.

Ukulungiselela

1. Sindisa i-anyanisi, uphonsa igalikhi kunye ne-broccoli inflorescence.
2. Gcwalisa ngomhluzi, uze udibanise imizuzu engama-30.
3. Dlulela kwi-ukhilimu, yongeza ushizi, ityuwa ukuze uzonambitha.
4. Punch ubunzima kunye ne-blender uze udilize enye imizuzu eyi-10.
5. Ncedisa isobho se-kisiki, usonge i-crumb ye-blue cheese.

Isobho se-cream cream kunye ne-shrimps - iresiphi

Isobho esincinci kakhulu nesicwecwe sekhisiki esisikizi kunye ne-shrimps siya kubhenela kubo bonke abathandi bokutya okuthakazelisayo. Ukuphathwa okunjalo kunokupheka ngisho nokutya, okwenza iindidi ekudleni okuqhelekileyo. Ukubunjwa kwesobho kuyinto encinci, ngoko ke ngokupheka nganye i-inept yokupheka iya kuhlangabezana nayo, isiphumo siya kuhlala sibakholisa abanomama abanomdla ocolileyo.

Izithako:

• i-shrimps - 300 g;
• imifuno yemifuno - 800 ml;
• ushizi u-fused - 150 g;
• iifatata - 3 ii-pcs.;
• ukhilimu - 100 ml;
• IParmesan - 50 g;
• ityuwa, pepper, idill.

Ukulungiselela

1. I-Shrimp i-prawns imizuzu engama-2-3 kwinqwelo yeoli, yifake kwiipuniki.
2. Ngomhluzi obilisayo uphosa amazambane, upheke uze ulungele, uthele kwi-blender.
3. Kwisikhilimu eshushu, qhafaza ushizi ogayiweyo, uthele kwi-puree, kwakhona kwakhona i-blender.
4. Iityuwa, ukunambitha, ixesha, ukuzisa kwimilenze.
5. Khangela isobho nge-prawns, imifino kunye noshizi weParmesan.

Isobho se-cream cream kunye ne-salmon

Ukutya okungaqhelekanga kuguqula isobho se-cream kunye ne-gorgonzola ushizi kunye nentlanzi ebomvu. Zonke izithako kwisitya zidibanisa kwaye zenze nje unyango olungavamile ukuba zonke iigourmets ziya kuqonda. Ukulungelelanisa iindidi ezilukhuni kakhulu kule tyizi, nge-flavour deep and bright, ibizwa ngokuthi "picante".

Izithako:

• i-fish ml - 400 ml;
• salmon ephekiweyo - 300 g;
• gorgonzola - 200 g;
• iifatata - 3 ii-pcs.;
• ukhilimu - 200 ml;
• ityuwa, i-seasonings, imifino.

Ukulungiselela

1. Ngomhluzi obilisayo uphosa amazambane, upheke uze ulungele, uhlambulule.
2. Dlulela kwi-ukhilimu, ityuwa, uquke ushizi, ulinde ukutyungulwa kweziqwenga.
3. Phonsa iintlanzi, cwina imizuzu emithathu.
4. Ncedisa i-sweet cheesy ephuziweyo isobho kunye neetrob.