Iisukisi zesikram ezisekelwe kwimveliso yobisi azikwazi kuthiwa enye yezinto eziphantsi kweekhalori njengezongezelelo kwiitya zakho ezizithandayo, kodwa ukuba isantya asiyiyo inzuzo, kodwa kwinqabileyo, akunakwenzeka ukuba ufumane indawo ye-sauce yobisi lwethenda kunye ne-krimu kunye noshizi ekubunjweni.
I-recipe ye-sauce iresiphi
Le sauce ebisi yobisi iphelele kumasaladi akho, kodwa kungcono ukuyikhonza ekufakeni iimbophu okanye i- tacos kwiglasi yebhiya.
Izithako:
- Iillic eyomileyo kunye anyanisi eluhlaza - 3 grams;
- i powder-chilli-2 g;
- fennel omisiwe;
- ukhilimu ushizi 225 g;
- ushizi onzima - 80 g;
- ubisi - 60 ml.
Ukulungiselela
Ushizi we-cream, i-hard cheese, izityalo ezomileyo, isilwanyana kunye netyuwa elwandle elincinane kunye nomfoloko kwisitya esincinci. Emva kokuguqula umxubeki ngesivinini esiphantsi, qalisa kancane kancane uthele ubisi kumxube, uhlale uhlahlela. Xa ubunzima buba mhlophe, i-sauce isilungele.
Ukuba ukhangele iresiphi yokutya ye-sauce yobisi, kungcono ukuba ungayifumani inketho kwiinkampani zemifuno. Khetha umkhiqizo wobisi kunye nomgangatho omncinci weoli, kwaye ubisi lunokutshintshwa ngu-serum okanye amanzi nonke.
Inkukhu ebisi kunye ne-garlic sauce
Izithako:
- amaphiko inkukhu - 600 g;
- ukhilimu omuncu - 130 g;
- ubisi - 140 ml;
- i-mayonnaise - 70 g;
- iviniga yewayini - 30 ml;
- I-Worcester sauce - 10 ml.
Ukulungiselela
Emva kokufudumeza ioli yefriji kwi-pan yokutshisa ekushiseni okuphezulu, yibeke phezu kwendawo ebushushu yamaphiko uze uyifake kwibala elidumile legolide ngenxa yemizuzu emibini ukusuka kwicala ngalinye. Okwangoku, hlabanisa ukhilimu omuncu ngobisi kunye ne-mayonnaise, faka iviniga encinci kunye ne-Worcestershire sauce. Abafaki bemifuno enomileyo bangancedisa i-sauce yobisi ye-inkukhu kunye nabo, ukuba kukho umnqweno. Inkukhu yodaka ithulule i-sauce yobisi, ngokukhawuleza nciphisa ubushushu kwaye uyishiye ilahleke phantsi kwesiqhekeza malunga nemizuzu eyi-12-15.
I-sauce yobisi ye-meatballs
Izithako:
Iibhola zezilwanyana:
- turkey - 360 g;
- ii-clove ze-garlic - ii-4 pcs.;
- umkhuni womhlaba, i-chili - ukunambitha;
- i-anyanisi emhlophe - 50 g;
- cilantro;
- isonka;
- inkukhu yenkukhu.
I-sauce:
- ubisi - 150 ml;
- i-yoghurt okanye ukhilimu omuncu - 260 ml;
- ijusi ye-1 lime (kunye ne-peel);
- ioli yomnquma - 15 ml.
Ukulungiselela
Gaya i-turkey nge-blender okanye i-grinder ye-meat, uze udibanise ne-garlic eqoshiwe, iziqholo zomhlaba kunye no-anyanisi oqoshiwe. Yenza ukufaka kwiibhola zobukhulu obulinganayo, udibanise kwiqanda elibetywayo kwaye uquke ekutyeni. Emva kokubeka ibhola kwi-turkey kwi-tray yokubhaka, ufefe ngeoli uze ubhake imizuzu eyi-15 kwi-200 ° C.
Okwangoku, shaya ubisi kunye ne-yogurt, engeza ibhotela kunye nejusi yelisi. Akuninzi kakhulu kuya kuba yi-drop of sauce eshushu. Ukugqitywa kweebhola zezilwanyana kuncediswa nge-sauce enqwenela ukhilimu kwaye ifafazwe nge-cilantro.
I-sauce enjalo yobisi iya kulungelelaniswa ne-cutlets, kunye nokutshintsha kwabo okunzima, njenge-falafel okanye isitashi sezambane.
Ukupheka i-sauce yobisi?
I-milk-cheese sauce enomsila ephuma kule recipe iqukethe i-oonic caramelized sweet edible. Inhlanganisela yokunambitheka engabonakaliyo inokuba yinto ebalulekileyo yepasta, izitya zenyama okanye ukukhonza njengesiseko sokudibanisa eyenzelwe inkampani enkulu.
Izithako:
- ukhilimu ushizi - 580 g;
- i-mayonnaise - 50 g;
- ubisi - 80 ml;
- ishizi esinzima - 120 g;
- i-anyanisi - 300 g;
- ioyile yemifuno.
Ukulungiselela
Hlanganisa i-anyanisi kwisiqingatha sesigodlo, uyisindise kwioli yezilwanyana kwi-brown hue. Umlilo ngexesha elifanayo kufuneka kube mncinane, ukwenzela ukuba i-anyanisi ikwazi ukwenza i-caramelize, ibe yi-glossy, ithambile kwaye inamathele. Ngokuqhelekileyo kuthatha malunga nemizuzu engama-20, kodwa ukuba ixesha lifutshane, gxobhoza i-anyanisi zibe yi-cubes uze udibanise ne-cream cream kanye ne-mayonnaise. Nciphisa ubuninzi beeshizi nobisi uze ungeze ushizi ogayiweyo apho. Iingcingo ezongezelelweyo kunye neziqholo zihlala ziqiqweni lwakho. Faka i-sauce ebisi kunye noshizi kwisitya esibhakabhaka esinamafutha, gubungela nge-foil bese upheka imizuzu eyi-15 kwi-220 ° C, uze ususe umzobo uze uvumele umbala ube mnyama iminyaka emi-7.